Kevin Burke fills Catherine’s Cup with holiday cheer

To celebrate the luckiest day of the year — 12/12/12 — Ron Abuelo rums asked a dozen mixologists across the country to a create a signature cocktail as a toast to the holiday season. Kevin Burke of Colt & Gray, who won our Best Bartender award in the Best of…

Guess where I’m eating an excellent Italian sandwich?

I’m a huge — huge — fan of the pizzas at this restaurant, but after sinking my jaws into the plump Italian sandwich, smoothed with quality meats, fresh mozzarella cheese and lots of fresh vegetables, I’m inclined to say that from here on out, this is my object of desire…

Photos: Mali Thai Cuisine opens in south Denver

There’s no such thing as too many Thai restaurants, and even while the ones we have don’t detour from the usual suspects — noodle dishes, stir-fries, curries and soups — Mali Thai Cuisine, which just recently opened in a strip mall near the Denver Tech Center in the former Nino’s…

What defines a “neighborhood” restaurant in Denver these days?

Chefs toss around a lot of confusing terms: sous-vide, brown braise, macerate, sweat (when it comes to onions, at least), etc. But when it comes to describing restaurants, here’s a word we all understand: neighborhood. Or do we? Neighborhood restaurants used to be places that attracted us as much for…

Bono’s Italian Takeout is quick, easy and veggie-friendly

With holiday preparations filling the calendar, who has time to sit in a restaurant and linger over a meal? For that matter, who has time to cook a meal? Right now, takeout is looking pretty good — and there are several good reasons to try Bono’s Italian Takeout. The takeout/lunch…

Tonight: Swedish Christmas at Trillium

Trillium, 2134 Larimer Street, continues its monthly Scandinavian-themed series with a four-course dinner inspired by the holiday cuisine of Sweden this evening. See also: – Review: Trillium needs more attention to details to really bloom – Slide Show: Behind the scenes at Trillium…

Guess where I’m eating a kale salad?

If you’re one of those people who has an aversion, for whatever crazy reason, to kale, then I suggest you rethink your position — and this leafy kale salad, slicked with a tart dressing and specked with Parmesan, is a good place to start. Can you guess where I’m eating?…