Guess where I’m eating tofu, veggies and noodles?

Admittedly, a dish of noodles, tofu and vegetables isn’t what’s typically on my plate, but here, at this restaurant, I’ve discovered that the vegetarian dishes are every bit as good as the meat and seafood alternatives. Can you guess where I’m eating? Special bonus: Anyone who gives the first correct…

Photos: Pig roast at Oak at Fourteenth

A snowstorm might not be the best weather for a pig roast, but that didn’t prevent a crowd from descending on Boulder’s Oak at Fourteenth last night for the restaurant’s first quarterly pig roast, a new tradition that was slated to get off the ground the very week the six-month-old…

Fifth birthday fiesta at Centro Latin Kitchen today

Centro Latin Kitchen & Refreshment Palace, 950 Pearl Street in Boulder, is celebrating its fifth anniversary starting at 3 p.m. today. Festivities include a Cerdo Grande pig roast prepared by chef Ian Clark, live music by Mariachi Regional, pinatas and tubs full of Top Rope Mexican Lager. The party costs…

Michelangelos Wine Bar closes on South Broadway

Michelangelos Wine Bar, a cozy, comfy java hut and wine respite, where lattes, laptaps, live music and lambrusco all co-mingled, has closed at 1 Broadway. The website has gone black, and a hand-scrawled message on the front door thanks customers for their support over the years. No word on what…

StarLite Diner & Lounge now open in Boulder

When Chris Dailey took over the old Ruby’s Diner spot in Boulder’s Twenty-Ninth Street development, he planned to turn the space into his own diner in just a few short months. StarLite Diner & Lounge, he announced last year, would be ready by March 2012. Close: It opened today…

Five hilarious craft beer videos: Drink ’em in.

Wynkoop Brewing pulled off an outstanding April Fool’s Day joke last weekend, producing this ballsy video about a fake beer: Rocky Mountain Oyster Stout. “These testicles; they’re very fresh.” In fact, it could be one of the funniest, best-produced joke videos to come out of our state’s 140-plus craft brewers…

Foodography (cobras and scorpions count as food, right?) from Adrift

Yesterday morning, three Buddhist monks appeared at Adrift to bless the new tiki bar, a ritual for co-owner Jay Dedrick, who has asked Buddhist monks to ceremonially bless all of his Denver restaurants, including his four Swing Thai joints. And last night, during an animated — very animated — friends-and-family…

Jim Meehan on Banks rum and The PDT Cocktail Book

Since opening PDT behind a telephone booth in a hot dog joint in the East Village of New York City, bartender Jim Meehan has become one of the most recognized faces in the industry, inspiring drinkers and fellow bartenders alike to drink better cocktails. And like many bartenders of his…

Reader: South Federal has great variety, from mild to wild

After a month of Street 16 menu madness, the two finalists — South Federal Boulevard and Lower Highland — finally faced off. And when it was all over yesterday morning, South Federal was proclaimed the winner: the best restaurant neighborhood in town, at least according to Cafe Society voters. (Readers…

Raw dinner at Root Down tonight

While you wait for Root Down to open its highly anticipated location at Denver International Airport, you can enjoy the soaring achievement of a raw-food meal there. Every first Tuesday of the month, Raw Food Certified Chef Daniel Asher offers a special four-course, entirely raw dinner. Here’s the April menu:…

Why Denver is home to the best Mexican dish in the United States

Tom Tancredo doesn’t like Mexicans — no way, no how, no duh. The former Colorado congressman and one-time presidential candidate spent most of his political career railing against a supposed invasion of the United States by Mexico — and while intelligent minds can disagree about the benefits versus detriments caused…

Chipotle or Qdoba? Either way, burritos legally stand on their own

Next to food trucks, the biggest Mexican-food trend over the past decade has been Denver burritos — not the Mile High City’s indigenous marvels, but the type that originated in San Francisco’s Mission District: gargantuan, foil-wrapped bricks stuffed with beans, rice, meat, cheese, guacamole, salsa, sour cream and seemingly every…

Danny Wang says Lao Wang Noodle House will be open Friday

Earlier today, we posted the result of our Street 16 restaurant neighborhood tournament, and South Federal, which had been pitted against Lower Highland in the final showdown, took the prize…but one reader suggested that South Federal might have lost one of the very restaurants that pushed the South Federal neighborhood…