No, that’s not a joke about the fatty substances for sale at this past weekend’s Justice League of Street Food event at 29th and Huron. Hearses rolled up to the party on Saturday night, sans corpses, surely surprising everyone in attendance! Scary!…
“Well, it ain’t as good as Anna’s Taqueria.” My hometown Boston friends repeated this ad nauseam when they’d come to visit and I’d take them for a bite at Illegal Pete’s, Chipotle or one of Colorado’s other burrito joints. Anna’s Taqueria is Boston’s version of a taqueria, a longtime local…
Scott Witsoe loves beer. He loves to brew it, to drink it and think about it. Talk with him just once, and his enthusiasm for hops, barley and yeast foams over like a beer poured too quickly. “I love the process of brewing,” he says. “It’s like a Zen moment…
In September 2005, the Peace Corps shipped Michael Levy to Guiyang, the largest city in southern China’s relatively rural Guizhou Province. He didn’t speak Chinese, but he tried to immerse himself in the culture during his two and a half years there, and while he arrived in Guiyang as a…
Last month we attended the first annual Colorado Winefest – Denver, and for the first time tasted a number of truly delicious, locally produced wines we could recommend to you without pause. So you can certainly understand how we were legitimately fired up about an already scheduled wine-tasting trip to…
Watching foodies beat the organic-arugula shit out of each other in the media is a lot like watching toddlers fight in the sandbox: It’s hilarious, semi-productive, and it basically comes down to which kid has the biggest shovel and sand pail to knock down bodies with. Foodie fights are semi-productive…
El Cuscatleco was always a bit odd. The Salvadoran joint, plunked down on a corner in a dilapidated small mall on South Federal, turned out some interesting dishes, but in the multiple years that it stood, the dining room always felt incomplete and sterile, and the staff — when you…
Are you hungry for street food? Are you hankering to know if, when or where your favorite food truck — or any food truck — is planning to pull up curbside in a neighborhood near you? There’s no need to try to track them all down individually. Just bookmark Westword’s…
Over the past ten years, Danny Cash has built a business on crafting custom hot sauces, wing sauces and rubs — and several Denver restaurants put his creations on the table as a proprietary blend. The private-label man also has a label of his own, though, and he recently opened…
A sign of the times that’s certainly more clever than “No shoes, no shirt, no service.” Can you guess where I’m eating? Special bonus: Anyone who gives the first correct answer to the week’s Where am I drinking/eating posts is entered into a pool — and every Monday, we select…
Does your server need your help? If your server is Kyle Garratt, who offered up “How to help your server and how not to help” in his latest In the Weeds, just refrain from tossing a dirty napkin at him. Readers are throwing plenty of other things. Notes Douglas Stiff:…
Elway’s Downtown will host whiskey master Robert Sickler at a five-course North American Whiskey Dinner, which will pair each course with whiskey and whiskey cocktails. The meal, which starts at 6 p.m., costs $75; for details, call 303-312-3107 or go to www.elways.com. For information on dozens of culinary events around…
Since moving down to Denver from Boulder, I’ve developed a weekend ritual. After rolling out of bed, I walk up West 32nd Avenue to Zuni Street, passing patio-dwellers at the Gallop Café and brushing by brunchers waiting for a table at Duo, then cross the tree-lined street and walk into…
Sometimes I need something a little stronger than caffeine to jump-start my day. Fortunately, right across the street from the Wooden Spoon Bakery & Cafe is the Gallop Cafe, which serves a great Bloody Mary: a goblet full of peppery tomato juice and vodka garnished with a long toothpick loaded…
East Colfax is home to several Ethiopian restaurants, and another joint just opened near the corner of Colfax and Quebec: Peacock Restaurant and Bar, which, says owner Eden Habte, is unaffiliated with the other Ethiopian spots in the area. There, in a dark dining room painted gold and infused with…
Last Thursday, a staggering number of employees who work at TAG, Troy Guard’s restaurant on Larimer Square, walked off the floor (and line), or handed in their two-week notices after news broke that Guard and Leigh Sullivan, his wife (soon to be ex-wife) and business partner had split up. Sullivan,…
My recent review of Rackhouse Pub, the restaurant that fronts the Stranahan’s Distillery and pairs high-end pub food with bourbon and beer, inspired several readers to jump to the defense of Rackhouse, including this anonymous e-mailer: As you may have read, Miss Shunk is not respected by your Westword readers,…
I don’t cook with meat very often, due to laziness and a limited budget, but every so often, I simply can’t resist the basic human urge for pork. I can do without beef or chicken painlessly enough, but for some reason, the thought of pig evokes a deep, inexplicable desire…
Buffalo Doughboy Bakery, our pick for Best Bakery in the Best of Denver 2010, has been closed since June 30 while owner/pastry chef Clark Eaton recovers from surgery. The bustling, seven-year-old bakery should be back in business on July 14, and will attone for its brief absence by offering customers…
Nothing says summer like ice cream, whiskey and sushi … and beer dinners, train dinners and everything else taking place on this week’s culinary calendar. Here’s a taste of what’s ahead:…
There’s nothing like blaring rock music to wake you up on on Monday morning — and that’s exactly what I got when I clicked on the website of Rock Wood-Fired Pizza & Spirits, a Pacific Northwest chain with a music-theme roster of wood-fired pizzas, most of them titled after classic…
In my review of Row 14, I had very little to gripe about, since the restaurant served me one of the best meals I’ve had in a long time. But I did take issue with the temperature of a glass of pinot noir, which hit my table a few degrees…
