Colleen Patrick-Goudreau is the founder of www.compassionatecooks.com and the author of three must-have cookbooks for plant-based eaters: The Joy of Vegan Baking, The Vegan Table and Color Me Vegan. She’ll be speaking at VegFest tomorrow at the Jefferson County Fairgrounds; we caught up with her to talk about her VegFest…
Boutique roaster Novo Coffee recently got a batch of Esmeralda Geisha, one of the most lauded coffees in the world and the subject of the Westword feature “Pot of Gold.” If you stop by Novo’s retail location at the Museum Residences, 1200 Acoma Street, you can grab a cup for…
Linger topped the action last month, with a stunning space that takes Highland to new heights. Chinook Tavern also blew back onto the scene, almost three years after it left its home in Cherry Creek. Gone for good? The old Northwoods Inn, which is now a swingers club. Here’s our…
The news that Soul Daddy, the winner of America’s Next Great Restaurant, had closed its last outpost — despite Chipotle’s Steve Ells serving as one of the show’s judges — didn’t surprise readers. Says aceranchero: I watched the series finale, when they announced the winner I turned to my wife…
The Margarita, 7350 Pine Creek Road in Colorado Springs, will serve up the next installment of its Dinner & a Movie series tonight; the featured film is M*A*S*H. For details, cCall 719-598-8667. For information on dozens of culinary events around town, visit our online Food & Drink listings — and…
Temperatures threaten to approach the triple digits as we prepare to celebrate our country’s independence this weekend, which puts us smack into summer, the season of baseball, lazy patio nights and, of course, hot dogs, which we like to feast on as we wander the streets, tend the grill or…
Anh Nguyen may be the only person alive who was bitten by dead shark. And, no, this isn’t a fish tale. Nguyen, who opened the Crawling Crab, a Cajun seafood joint, last week in a South Federal Boulevard small mall, was hanging the beast from the ceiling, when his wrist…
Thirty years ago, long before the food truck made the jump from lonchera to gourmet movable kitchen, a Boulder couple was wheeling around in a vehicle called RollinGreens, serving up what they were then calling wholesome meals on wheels. And while they managed to generate plenty of buzz at the…
It was fun, very fun, while it lasted — and it lasted fourteen years. But come early September, Dixons Downtown Grill will close its doors. Dixons opened just two years after Coors Field came to lower downtown; it quickly established itself as one of the best power-breakfast spots in town,…
Even the blessing of Steve Ells, CEO of homegrown, fast-casual mega-chain Chipotle Mexican Grill, wasn’t enough to make America’s Next Great Restaurant into, well, America’s next great restaurant: Soul Daddy, the healthy barbecue concept that nabbed the reality show’s grand prize of three locations, shuttered its final spot in the…
McMurdo Station, one of three U.S. government-run research posts in Antarctica, is looking for a new executive chef. The requirements include a bachelor’s degree, a culinary degree and seven years of experience, at least three of which are supervisory. Oh, and you should be willing to relocate to Antarctica for…
No. 60: New Mexico Benedict from DJ’s Berkeley Cafe…
Great American Beer Festival tickets went on sale today (here), and although they are $5 more this year, $60 is still worth the price of admission. After all, there will be 450 breweries serving 2,200 different beers at the fest, which runs September 29 through October 1. What else is…
While this diminutive cafe is justifiably celebrated for its sandwiches, the soups, including a vibrant gazpacho bobbing with fresh berries, are equally as delicious. Can you guess where I’m eating? Special bonus: Anyone who gives the first correct answer to the week’s Where am I drinking/eating posts is entered into…
Valentino Ujkic Trattoria Stella 3201 East Colfax Avenue 303-320-8635 http://trattoriastella.squarespace.com This is part two of my interview with Valentino Ujkic , executive chef of Trattoria Stella. Part one of that interview ran yesterday. Favorite restaurant in America: Kabob Cafe in Astoria, Queens. There’s no menu, no front-of-the-house staff and no…
While we finish compiling our Restaurant roll call for June — a compilation of all the openings and closings over the past month — Cafe Society has also been checking up on the status of some projects announced long ago. Botto Italian Grill, for example, which was originally supposed to…
How close is too close? How many falafel joints can a town, even a college town, support? The news that the family behind Udi’s had opened Pickled Lemon, a fast-casual Mediterranean concept, on the Hill in Boulder brought this from Rebecca: This concept sounds very familiar to Garbanzo’s. Isn’t there…
The Denver Botanic Gardens, 1007 York Street, will present a Grow Great Grub class tonight, as part of the Bonfils-Stanton Lecture Series; Gayla Trail will lead the discussion that starts at 7 p.m. The lecture costs $15 to $20 and pre-registration is required; call 720-865-3500 or visit www.botanicgardens.org. For information…
From brunch to beers to late- night desserts, June offered something for everyone. Whether you’re a vegetarian or a meat lover (or prefer a liquid diet), our photographers are ready to make you salivate with some of the best photos of the month. Be warned: don’t drool all over your…
When Jess Graber and George Stranahan founded Stranahan’s Colorado Whiskey back in 2004, it was a micro-distillery crafting a very small run of the spirit culled entirely from Rocky Mountain barley and local water. But Stranahan’s has grown, and grown fast. Two years ago, it relocated from the Ballpark neighborhood…
Breckenridge Brewing is supposed to get its new canning today or tomorrow. The automatic system should enable Breckenridge, which merged its finances and operations with Wynkoop Brewing earlier this year, to package both company’s beers at a rate of at least 36 cans per minute — a significant upgrade from…
In this week’s Westword, I review Rackhouse Pub, the rough and refined restaurant that fronts the distillery for Stranahans Colorado Whiskey. The eatery serves up a board of classic pub fare, elevated to a finer level — and pairs it all with craft whiskey and local craft beer. Here’s a…
