A trio of heavy hitters in Denver’s beer world — Chris Rippe, Bill Eye and Ashleigh Carter — are teaming up to create a German-style brewery and unusual new production facility in River North next year that will also include a cidery and another like-minded business, all three of which…
With spring come changes — and those changes are popping up like little flowers on cocktail lists across town, especially as mixologists switch up menus to include seasonal ingredients. At Williams & Graham, bar manager Jason Patz took us on a tour of some of the new and exciting concoctions…
Great Divide owner Brian Dunn hasn’t wanted to discuss the details of his plans for a new brewing campus in River North — in part because they haven’t been finalized. In fact, the only evidence of the project has come from public records at the City of Denver, where Dunn…
After getting off to a busy but rough start — even closing briefly when it ran out of beer — Former Future Brewing is now rolling. The South Broadway brewery is open six days a week and has a series of special nights, including $1 tacos next door at Adelita’s…
Mountain Toad Brewing will celebrate its one-year anniversary in Golden this weekend, and one of its birthday presents is what the brewery’s owners hope is a tentative truce with residential neighbors who have been complaining for a few months about parking problems. One of three craft breweries to open in…
You know that spring has officially arrived when, instead of tulips, you see bottles of rosé popping up everywhere you look. And even though the weather here in the Mile High City hasn’t been exactly stellar, the season for drinking all things pink arrived earlier than ever, with the city’s…
Roger the elephant has been an elusive piece of Edgewater’s history for decades, and now the mural that depicted the nineteenth-century amusement-park pachyderm has disappeared as well. But the brewery that that took over the building where the mural was located plans to carry on Roger’s memory and create some…
Although they are classified as wineries, America’s has a burgeoning crew of small cider makers who often associate themselves more with craft-beer taproom culture. “I think there is a little bit of division in the industry, such as it is,” says Brad Page, founder of Colorado Cider Company and a…
Barleywines are part of an ancient style of beer, one that’s primarily denoted by a higher alcohol content than typical brews — an alcohol level closer to that of wine. But Bryan Selders and Sam Calagione don’t care, and why should they? The two brewers built their reputations at Dogfish…
In the fifteen-month runup to the opening of Wonderland Brewing, owner Robert Lucero and his team visited lots of other local breweries and taprooms to look for ideas. “One thing I learned is that there are too many of these coming, too many little breweries,” says Lucero, who has worked…
The ninth annual American Craft Beer Week, which runs through May 18, is in full swing right now as breweries, restaurants and craft-beer bars across Colorado and around the rest of the nation toast the craft-beer renaissance. “With more than 2,800 small and independent craft breweries and hundreds more popping…
Upslope Brewing will introduce its newest canned beer, Thai Style White IPA, this month — but only in mixed twelve-packs sold in liquor stores. The tactic of selling beers only in mixed twelve-packs is becoming more common in Colorado and elsewhere as a way for craft breweries to test new…
Tim Myers kicked off Denver’s third wave of craft breweries four years ago when he and business partner John Fletcher opened Strange Brewing in a nondescript business park near Sports Authority Field at Mile High during American Craft Beer Week. Over the last few years, Myers has made just about…
After the speeches were over and the ribbon was cut, the attendees of the Union Station Bus Line grand opening made their way to Wynkoop Brewing’s beer garden to toast the 22-gate, underground station (which opens on Sunday). The beer garden was pouring Mile High Pale Ale, Kurt’s Mile High…
38 State Brewing, which is named after Colorado’s historical designation as the 38th state to join the union, will make a little history of its own on Saturday when it becomes the first taproom-only brewery to set up shop in Littleton. The brewery, at 8071 South Broadway, Unit A, will…
The family that sniffs together sticks together. That’s the story behind the Bibliowiczes, a clan of New York beer lovers who will open 4 Noses Brewing in Broomfield today. “We were out having a beer one day — tasting and smelling — and we all had our noses buried in…
The word “coda” is used to signify a passage that brings a song or a piece of music to an end, but according to Luke Smith, it can have other meanings — like the end of a long brewing process or having a beer at the end of the day…
Dry Dock Brewing is one of the first — if not the first — brewery to obtain special permission from the federal government to put the United States flag on a beer label. The beer itself, Colorado Freedom Memorial Blonde, was brewed to honor Aurora’s Colorado Freedom Memorial, in Springhill…
Trademark disputes — some of them nasty — have become commonplace in the craft-brewing industry in recent years, but most of the ones involving Colorado beer makers have been with out-of-state companies, preserving a congenial in-state camaraderie. But the newest dispute pits two popular local breweries against one another. On…
Mark Manger, the creator of the GrOpener one-handed bottle opener (and a former Westword photographer) is back with a new twist on his invention — and has already raised enough with his second indiegogo campaign to move things along. The Grab-K is a thinner keychain version of the original. Although…
Blue Spruce Brewing, serving Mexican food, pub fare and beer made on the premises, opened for business on Saturday at 4151 East County Line Road, in Centennial. Owned by former biology teacher Rick Kane, Blue Spruce opened with eight of its own brews (although some have already kicked), including honey…
“The question ‘what is Wuerzburger’ has been answered. It is the freshest, foamiest, liveliest, pleasantest beer seen in Boulder,” read an August 12, 1905, article in the Boulder Daily Camera. “Wuerzbuger (pronounce the z as if it were a t) would be called ‘hot stuff’ were it not that it…
