Big Choice Brewing opens in Broomfield today, pouring a little beer culture into a craft beer gap along the Highway 36 corridor. The 2,500-square-foot brewery and tap room will have four beers to start with and eight within a few weeks…
Happy Place: El Camino, 3628 West 32nd Avenue, 720-889-7946. The Hours: Daily from 3 to 6:30 p.m. The Deals: $1.50-$2.50 beer specials; $4.50 house margaritas; $1.50-$6 food specials. Were we happy? Flip the page to find out…
By this time next month, the Lowry Beer Garden — the first bona fide beer garden in Denver — will be pouring suds, most of them local, from the confines of a new kitchen and bar that’s part of a larger 8,000 square-foot project in the new Hangar 2 project…
Two of Denver’s best occasions for drinking — the Kentucky Derby and Cinco de Mayo — will collide on Saturday, May 5. The traditional drink of the Derby is the mint julep, of course, and margaritas are always flowing during Cinco de Mayo. But rather than have to declare your…
The entire craft-brewing world will be in San Diego this week for the annual Craft Brewers Conference, which allows brewers from across the country to share ideas, knowledge and plenty of beer. Plus, they get to spend time in America’s Finest City. More than 2,600 people are expected to be…
Is it a can? Is it a bottle? Does it even matter? Today Oskar Blues unveiled its newest packaging experiment: a resealable, sixteen-ounce aluminum bottle made by Ball Corporation in Golden. The container will be used for Chaka, an extremely limited-release, Belgian-style pale ale that Oskar Blues created earlier this…
On May 5, you’ll be able to pick your reason to drink: Not only is it the date of this year’s Kentucky Derby, which is our favorite reason to suck down mint juleps while wearing a funny hat, but it’s also Cinco de Mayo, a holiday that always brings Denverites…
When Denver Beer Co opened last August, owners Charlie Berger and Patrick Crawford had an unusual business plan: They wouldn’t brew the same beer twice. Since then, the two have mostly stuck to that — with a few notable exceptions — and on Tuesday, they brewed their hundredth batch of…
A little more than nine months ago, we ruffled a lot more than a few feathers by voicing our opinion on the local wine industry. Everyone from the Front Range Winery Association to hobbyist vintners juiced over where we got the balls to speak our minds on such an –…
Renegade Brewing will put the pedal to the metal in May as it rolls out plans to package one of its beers in sixteen-ounce aluminum cans and add two new stainless steel tanks. The ten-month-old brewery will accomplish both tasks with the help of two small Colorado companies that have…
The Colorado Brewers Guild provided proof today of what most Colorado residents have known for a while: beer is good for us, economically at least. On Tuesday, the Guild, which represents craft breweries in the state legislature, said Colorado’s 139 licensed craft breweries pump $446 million a year into the…
Pete and David. Father and son. Just two guys heading out on a week-long RV trip across the country. Of course, most father-and-son adventures don’t involve a personal driver, like this one does. But then, most fathers and sons aren’t Pete Coors and David Coors. And, frankly, having a designated…
In this interview, Anika Zappe, newly appointed beverage director for Le Grand Bistro & Oyster Bar and the upcoming Punch Bowl, weighs in on transitioning from beer-and-shot bars to craft cocktails, the drink that’s brilliant unless the limes suck, and her most memorable night while managing a punk-rock bar…
Copper Kettle Brewing was a key piece of Denver’s neighborhood brewery revolution in 2011, opening in a business park off of Parker Road and quickly garnering a following of regulars. Over the course of just one year, the brewery has released more than two dozen beers, increased its tasting room,…
There are two kinds of wine drinkers: Some seek out new wines like so many blind dates, eager to make the acquaintance of a lover more intriguing than the last; others are more like serial monogamists — they form long-standing relationships with specific grapes, regions or winemakers to whom they…
Ever since Longmont’s Left Hand Brewing released its Milk Stout Nitro in a bottle before the Great American Beer Festival last year, pouring a pint has been a favorite party trick. Stand on someone’s expensive rug with a bottle and glass and upend that sucker: You’ll hear some gasps, but…
Four-year-old Upslope Brewing is already too big for its current space — a location that doubled in size just a year ago. Owner Matt Cutter is looking for a place in Boulder where the brewery can expand, and hopes to nail down plans this year. But in the meantime, Upslope…
The metro area gained so many liquid assets in 2011, we had to do a lot of drinking before we could choose the winner of our Best New Bar award for the Best of Denver 2012. And even then, the awards kept spilling out for other new spots, including Best…
Longmont won big today when the Brewers Association, based just down the road in Boulder, released its annual list of the top fifty biggest craft brewers in the United States. Left Hand Brewing, which was founded in Longmont in 1993, cracked the list for the first time, logging in at…
“Corrido,” explains Yuri Kato, the director of Tequila Corrido, “is a type of music associated with the tequila smugglers of the border region. It’s romantic and story-telling.” And it’s also the name of a highland-region tequila that launched two years ago in Arizona but, thanks to Kato, is starting to…
“We’ve been in Denver almost five years to the day,” says Amy Kempster of her and her husband, Adam Dunbar. And in that time, the pair has made a major impression in the Denver dining scene: Kempster has worked behind the bars at Jonesy’s EatBar, City O’ City and Colt…
In this interview, Courtney Wilson, bar manager at Williams & Graham and president-elect of the board of the Colorado Bartenders Guild, weighs in on what she’d like to see next for the guild, the drink that makes her forget her aversion to vodka and what she drank when she partied…
