‘Tis the season to get obliterated with family members and co-workers, and just in time for those special events, Food & Wine has released its list of the fifty best bars in the country. And while you’re sure to find it a useful guide if you’re headed out of state,…
Fifty Fifty Brewing out of Truckee, California, is the latest out-of-state brewer planning to see if there is room in Denver’s crowded craft-beer market for another name. But Fifty Fifty will take an interesting tack, initially distributing just one beer here, its most sought-after, most expensive product: Eclipse, an oak-aged…
There’s an “it” couple that everyone wants at their party every Christmas — the duo that livens up the festivities, gives the crowd something to talk about, and adds that certain something to make the gathering memorable. This pair, for example: a delicate bite of a smooth, hand-dipped pomegranate-raspberry-rose chocolate…
Over the last few months, I went from the worst shape of my life to the best while continuing to eat like a food critic. Don’t punch me in the face; instead, read how I did it in part eight of this series: “Just hope you got your dad’s metabolism,”…
Is Denver just a pathetic, Midwestern version of Portland? That debate is raging across westword.com, particularly in the comments section after “Fifteen reasons why young people move to Colorado,” but this city’s beer lovers stand by their taps. Says Max:…
Stranahan’s built its brand on its original Colorado Whiskey, which grew the company from a micro-distillery to an explosive phenomenon — and then resulted in Proximo Spirits buying Stranahan’s late last year. Over the years, though, Stranahan’s has mixed it up every so often and released special bottles from the…
Joshua Smith, who divides his bartending time between TAG and Williams & Graham, has been slinging drinks for all of his adult life, but his first foray into the profession was a bit of a fluke. “My dad used to be a chef, so I’d been in the kitchen for…
Happy Place: The Three Lions, 2239 East Colfax Avenue, 303-997-6886. The Hours: Daily from 3 to 7 p.m. and 10 p.m. to midnight. The Deals: $2-$5 bottle and draft beer specials; $3 well drinks; $3 wines by the glass; $3-$4.50 small plates. Were we happy? Flip the page to find…
When Oak at Fourteenth shuttered last spring due to remodel after a fire, the staff and management seized a unique opportunity: While they scurried to get the restaurant rebuilt, they also spent the down months studying and creating so that when the place reopened, they’d be at the top of…
Justin Timberlake has his hands in a lot of culinary pots these days. While his barbecue restaurant, Southern Hospitality BBQ, expands across the country — including in Denver, with the help of One Republic frontman Ryan Tedder — he’s also trying to grow a spirits brand, 901 Tequila. And his…
Great Divide Brewing will add a new dimension to its ever-expanding beer empire next month when it sets up a seven-barrel pilot brewing system that will allow its brewers to experiment with one-off beers, special releases and new recipes. The equipment, which was delivered this week, will complement Great Divide’s…
The Big Red F restaurant group has made a name for itself in the local craft-beer scene over the past two years: Boulder’s West End Tavern is a great place to find rare and delicious craft brews, while Centro in Boulder and Lola in Denver dish out cans of Top…
Much like the little elves busy helping Santa at the North Pole, we’ve spent the better part of the year hard at work tasting of hundreds of wines — all so that we can serve up this listing of bottles worthy of only one thing: drinking your way through the…
Joe Mohrfeld, who’s been wrangling hops, malt and yeast for Odell Brewing in Fort Collins for the past three years, is headed to a new gig with Pinthouse Pizza, a brewery in formation in Austin, Texas, where the craft-beer scene is getting ready to explode. It will be a big…
It’s not yet December 25, but Cafe Society would like to play Santa early, stuffing a reader’s stocking with suggestions for where he and his friends can enjoy holiday atmosphere — and beverages. Here’s the note that Charles sent Santa:…
Over the last few months, I went from the worst shape of my life to the best while continuing to eat like a food critic. Don’t punch me in the face; instead, read how I did it in part seven of this series: There have been a few defiant (mostly…
Denver has always been a center of the beer-making world. From our rip-roaring past to the Great American Beer Festival to the beer-fueled redevelopment of LoDo. But until recently, you could have argued that Boulder was a better craft beer town. Not anymore. In 2011, Denver surpassed its smaller, hipper…
Brian Smith, the barman at Pinche Taqueria who will also be behind the stick at the resurrected Squeaky Bean when that restaurant opens next year, began his love affair with the bar before he was even legal. “I’ve been bartending at home since I graduated from high school,” he admits…
Back in November, the Wynkoop Brewing Company hosted a membership rally for the Boulder-based National Homebrewers Association — a rally that turned into a giant brewing session: each of the 210 AHA members in attendance pitched a cupful of hops into a boiling brew kettle, making a beer that will…
Nick Nunns isn’t looking to take over the world. He just wants a cool, intimate spot for his brewery where people can hang out and drink good beer. “A dive mead hall,” he calls it. This week, Nunns signed a lease on the former Rule Gallery space at 227 Broadway,…
Happy Place: Wazee Supper Club, 1600 15th Street, 303-623-9518. The Hours: Monday through Friday from 3 to 6 p.m. The Deals: $2-$3 draft beer and shot specials; $2.50-$5 appetizers. Were we happy? Flip the page to find out…
Remember all the snarling and snapping that surrounded Brown Dog Pizza, the Telluride-based pizzeria that attempted to open a second outpost on South Gaylord Street, but laid down. rolled over and eventually limped away whimpering when its liquor license was denied, thanks to the pit bull tactics of the South…
