Beer calendar for the week ahead: Oysters, beer cocktails and a Lips of Faith extravaganza
Barley, water, hops and yeast. They are the four basics of beer — unless, of course, you’re gluten-intolerant. Then barley is off the table. Which makes it hard to drink beer. In the past few years, however, a couple of companies across the country have begun making gluten-free beer, including…