The telephone at the Brown Barrel Tavern is ringing, but owner Bob Lyons pays it no mind. He’s mid-conversation with the only guy at the bar under forty, something about sub-floors and plastic sheeting and mold. He finishes filling two mugs of $2.25 Budweiser and eventually gets around to picking…
The Place: Zengo, 1610 Little Raven Street, 720-904-0965. The Hours: Monday through Friday from 5 to 6:30 p.m. The Deal: $5 specialty cocktails, happy hour wines by the glass and large bottles of Kirin and Sapporo; $3 beers; small plates range from $5-$7…
Denver’s Independent Network of Restaurants (DINR), the group responsible for Harvest Week and A Saucy Affair, is asking its member restaurants to spread the love…through their liquid assets as part of DINR’s Valentine’s Day Cocktail Contest. The competition, which has already kicked off, continues through Wednesday, February 10, at which…
Denver’s Independent Network of Restaurants (DINR), the group responsible for Harvest Week and A Saucy Affair, is asking its member restaurants to spread the love…through their liquid assets as part of DINR’s Valentine’s Day Cocktail Contest. The competition, which has already kicked off, continues through Wednesday, February 10, at which…
Denver’s Independent Network of Restaurants (DINR), the group responsible for Harvest Week and A Saucy Affair, is asking its member restaurants to spread the love…through their liquid assets as part of DINR’s Valentine’s Day Cocktail Contest. The competition, which has already kicked off, continues through Wednesday, February 10, at which…
I love the National Western Stock Show and everything about it; I even love the smell from the stockyards that drifts into downtown Denver this time of year. The town is full of cows and cowboys, and the town’s steakhouses are full of cowboys looking for great grilled cow. This…
Avery Brewing Company in Boulder plans to start canning four of its craft beers this spring, becoming the latest Colorado brewer to try aluminum on for size. The company, which is still testing the new canning line, hopes to have its Ellie’s Brown Ale, White Rascal, India Pale Ale and…
The Place: Beatrice & Woodsley, 38 South Broadway, 303-777-3505 The Hours: Monday through Friday, 5 to 6:30 p.m. The Deal: Half-price specialty cocktails ranging from $4 to $7, discounted wines and draft beers and weekly-changing appetizers that run between $3 and $7 each. The Digs: The back story behind Beatrice…
We Coloradans are good at many things: We excel at making SmartWools and long underwear look sexy, for example. We’re skilled enough to golf in January and ski in June. We can out-breathe anyone from the Midwest. But most important, Coloradans know how to put the hurt on a case…
When news broke that Randy Layman was leaving Avenue Grill to run the bar at Jonesy’s EatBar for Leigh Jones, it sounded like a match made in heaven. Layman is an incredible mixologist with a passion for tending bar — and for teaching neophytes how to tend bar well. Leigh…
The race for governor of Colorado is in full swing, but the next “Gubna” of Colorado has already been decided. Oskar Blues Brewery will release Gubna Imperial IPA on March 1, the Longmont-based brewer’s sixth canned brew. The unusual rye beer is made from three kinds of malt, including rye…
Cinderblock sober and with a few moments to mull, I could probably sound intelligent on the subject of whiskey — on the differences between bourbon, scotch, single-malt, straight, blended, Kentucky, Tennessee, Irish, Canadian, Japanese, etc., as well as why it’s sometimes spelled with an ‘e’ and other times not. My…
The Place: Z Cuisine Á Côté, 2239 West 30th Avenue, 303-477-1111. The Hours: Tuesdays from 4:30 to 10 p.m., and Wednesday through Saturday from 4:30 to 6:30 p.m. The Deal: Wines by the glass — Gascogne Blanc and a Côtes du Luberon — are served for $5; Stella Artois is…
First, Ryan Layman left Avenue Grill and moved across the street to Steuben’s. Now comes word that after seven years at Avenue Grill, Randy Layman — Ryan’s twin brother — is heading to Jonesy’s EatBar to become bar manager there. Randy poured out his ‘tending philosophy to Nancy Levine for…
The Place: Parallel 17, 1600 East 17th Avenue, 303-399-0988 The Hours: Monday 3 p.m. until 10 p.m., Wednesday through Sunday from 3 p.m. until 7 p.m. The Deal: Food specials include six Asian-inspired small plates, ranging in price from $3 to $5. Drink specials include beer, wine and house sangria,…
Having trouble coming up with a New Year’s resolution you can keep? Here’s a suggestion: Try a new Colorado microbrew every month, starting with Mountain Sun’s Resolution Ale, which hit taps at its three locations — the Vine Street Pub in Denver and the Mountain and Southern Sun Pub &…
When I arrived in Colorado seven and a half years ago, there was no Stranahan’s, no Colorado whiskey to speak of, and no war in my soul over what to order when I pulled up before the long oak with a taste for whiskey and some time to kill. I…
Got New Year’s Eve plans yet? No? Well, have I got an event for you…..
These wine glasses wobble, but they don’t fall down, which is a very good thing if you’re like me and insist on making every point with your hands. At which bar did I manage to keep my glass upright? Special bonus: Every Friday, anyone who gave the first correct answer…
The sign on the Rackhouse Pub promises “Whiskey Beer Food.” It’s been a tough year, so I’m looking for signs. Life has gotten so complex that a sign, just a sign, can help chart my direction — even if it’s only for the course of a night. Whiskey, Beer and…
The Tommyknocker Brewery’s Cocoa Porter isn’t a particularly sophisticated beer, not a particularly powerful stout, but it is delicious nonetheless, almost like chocolate milk or hot chocolate. In fact, the beer is brewed with cocoa powder, which is quite apparent, and with honey, which is more subtle. Although the cocoa…
Full Sail’s Wreck the Halls is certainly hoppy, and it’s crisp and tastes good. In fact, it’s like many other American IPAs, if just a touch more malty. But frankly, it shouldn’t take the holidays to produce a beer comparable to what many, many other breweries put out year round…
