Pour on the Love: Cupido from Locanda Del Borgo

Denver’s Independent Network of Restaurants (DINR), the group responsible for Harvest Week and A Saucy Affair, is asking its member restaurants to spread the love…through their liquid assets as part of DINR’s Valentine’s Day Cocktail Contest. The competition, which has already kicked off, continues through Wednesday, February 10, at which…

Bartender Randy Layman lands at Vesta Dipping Grill

It must be difficult to leave a great job that you’ve had for seven years for a new job that lasts all of two days. But some things just don’t work out, like former Avenue Grill bartender Randy Layman’s move to Jonesy’s EatBar, which ended after one weekend. You might…

Blood Orange Negroni at Salt

Salt occupies the corner that Tom’s Tavern, a no-frills burger joint, held down for forty years — but the similarities end there. Salt’s beautifully remodeled interior is made from mostly recycled and reclaimed materials gathered in Boulder, and shows that chef/owner Bradford Heap’s commitment to using local sources extends far…

Pour on the Love: Burning Desire from Vesta Dipping Grill

Denver’s Independent Network of Restaurants (DINR), the group responsible for Harvest Week and A Saucy Affair, is asking its member restaurants to spread the love…through their liquid assets as part of DINR’s Valentine’s Day Cocktail Contest. The competition, which has already kicked off, continues through Wednesday, February 10, at which…

Happy Hour Hunt: Billy’s Inn

The Place: Billy’s Inn, 4403 Lowell Boulevard, 303-455-9733. The Hours: All day Monday, Tuesday through Saturday from 3 – 6 p.m. The Deal: $2 Bud Light and PBR drafts; all other drafts are $3.25; discounted prices on wine by the glass, house sangria and margaritas. Appetizers from $3.50 to $7.50…

Denver taps another Beerdrinker of the Year finalist

For the second year in a row, a Coloradan has been nominated as one of three finalists in the Beerdrinker of the Year contest, which will be held February 27 at 2 p.m. at the Wynkoop Brewing Company. But Logan Perkins of Denver has a high hurdle, since last year’s…

Swirl Girl: Upgrade your wine drinking habit

A new wine is a lot like a new lover: At first glance, you’re intrigued. After a few sips, you’re truly curious, maybe even smitten…eager to learn more about this potential suitor. But whether you fall head over heels for the new wine has as much to do with your…

Pour on the love: Bloody orange mojito from 1515 Restaurant

Denver’s Independent Network of Restaurants (DINR), the group responsible for Harvest Week and A Saucy Affair, is asking its member restaurants to spread the love…through their liquid assets as part of DINR’s Valentine’s Day Cocktail Contest. The competition, which has already kicked off, continues through Wednesday, February 10, at which…

Pour on the love: Pomegranate Prosecco Kiss from Campo de Fiori

Denver’s Independent Network of Restaurants (DINR), the group responsible for Harvest Week and A Saucy Affair, is asking its member restaurants to spread the love…through their liquid assets as part of DINR’s Valentine’s Day Cocktail Contest. The competition, which has already kicked off, continues through Wednesday, February 10, at which…

New Belgium’s Ranger IPA debuts at Falling Rock

“So it’s about time that the state’s largest craft brewery (& 3rd largest in the US) FINALLY makes something Hoppy,” writes Chris of the Falling Rock Taphouse in the periodic e-mail newsletter he sends out. And he couldn’t be more right. I know that overly hoppy beers aren’t everyone’s favorite…

Colorado beer get Maxim-ized

Four Colorado brews have made the top-25 list of the best new beers in America, according to the February issue of Maxim magazine — including one that takes the prize. And the winners are: New Belgium’s Hoptober golden ale-style beer ranks in the top 25. This Fort Collins brewery has…

Pour on the love: Colorado honey-lavender rickey

Denver’s Independent Network of Restaurants (DINR), the group responsible for Harvest Week and A Saucy Affair, is asking its member restaurants to spread the love…through their liquid assets as part of DINR’s Valentine’s Day Cocktail Contest. The competition, which has already kicked off, continues through Wednesday, February 10, at which…

Roll out the Brown Barrel — you’ll have a barrel of fun

The telephone at the Brown Barrel Tavern is ringing, but owner Bob Lyons pays it no mind. He’s mid-conversation with the only guy at the bar under forty, something about sub-floors and plastic sheeting and mold. He finishes filling two mugs of $2.25 Budweiser and eventually gets around to picking…

Happy Hour Hunt: Zengo

The Place: Zengo, 1610 Little Raven Street, 720-904-0965. The Hours: Monday through Friday from 5 to 6:30 p.m. The Deal: $5 specialty cocktails, happy hour wines by the glass and large bottles of Kirin and Sapporo; $3 beers; small plates range from $5-$7…

Pour on the love: The Casanova from Avenue Grill

Denver’s Independent Network of Restaurants (DINR), the group responsible for Harvest Week and A Saucy Affair, is asking its member restaurants to spread the love…through their liquid assets as part of DINR’s Valentine’s Day Cocktail Contest. The competition, which has already kicked off, continues through Wednesday, February 10, at which…

Pour on the love: The Bitter Blush from Jonesy’s EatBar

Denver’s Independent Network of Restaurants (DINR), the group responsible for Harvest Week and A Saucy Affair, is asking its member restaurants to spread the love…through their liquid assets as part of DINR’s Valentine’s Day Cocktail Contest. The competition, which has already kicked off, continues through Wednesday, February 10, at which…

Pour on the love: It’s DINR’s Valentine’s Day cocktail contest

Denver’s Independent Network of Restaurants (DINR), the group responsible for Harvest Week and A Saucy Affair, is asking its member restaurants to spread the love…through their liquid assets as part of DINR’s Valentine’s Day Cocktail Contest. The competition, which has already kicked off, continues through Wednesday, February 10, at which…

Green Fairy at CY Steak

I love the National Western Stock Show and everything about it; I even love the smell from the stockyards that drifts into downtown Denver this time of year. The town is full of cows and cowboys, and the town’s steakhouses are full of cowboys looking for great grilled cow. This…

Avery Brewing will begin canning beers in May

Avery Brewing Company in Boulder plans to start canning four of its craft beers this spring, becoming the latest Colorado brewer to try aluminum on for size. The company, which is still testing the new canning line, hopes to have its Ellie’s Brown Ale, White Rascal, India Pale Ale and…

Happy Hour Hunt: Beatrice & Woodsley

The Place: Beatrice & Woodsley, 38 South Broadway, 303-777-3505 The Hours: Monday through Friday, 5 to 6:30 p.m. The Deal: Half-price specialty cocktails ranging from $4 to $7, discounted wines and draft beers and weekly-changing appetizers that run between $3 and $7 each. The Digs: The back story behind Beatrice…