Foodography: the Farm-to-Table Pavilion at GABF

At an extra $55 on top of the $60 you spend to get into the Great American Beer Festival, the additional cost for the ticket to the Farm-to-Table pavilion is a little hard to swallow. But each year we attend, we’re more convinced that it’s worth it: It’s a meal…

Last night’s WaterCourse Foods beer dinner in photos

One of the best things about the Great American Beer Festival is all of the beer-centric dinners at local restaurants created to prep folks for the big weekend ahead. Last night, the all-vegetarian eatery WaterCourse Foods held just such a dinner; the amuse (pictured above) comprised a spicy local winter…

A fleet of food trucks will feed hungry masses at GABF

If you didn’t spring for tickets to the farm-to-table pavilion, your food options at GABF are sparse: You’re either eating a pretzel necklace, or you’re choosing from a handful of mediocre options in the convention center. Or, if you’re smart, you’re showing up early and eating from food trucks…

Colorado beer calendar: Great American Beer Festival edition

Water, water everywhere, and not a drop to drink. Well, not when there’s this much beer around. Welcome to Great American Beer Festival week in Denver — which is, for some, the most wonderful time of the year. And the presents have already started arriving. But whether you have tickets…

Ale House at Amato’s could be a beery, beery good place to visit

Our cup is really overflowing with beery events this week, as local brewpubs and restaurants tap interesting kegs, hold meet-and-greets with brewers, and pair beers with food — jumping on the sudsy coattails of Denver Beer Fest and the Great American Beer Festival. But craft beer is popular in this…

How different does Spring44 vodka taste from its competitors?

“Clear Thinking,” this week’s cover story on Spring44, details the rise of vodka — a rise due, in part, to the spirit’s lack of flavor: Because it tastes like nothing, it’s easy to mix with everything. How, then, do you evaluate vodka for taste? And furthermore, don’t all vodkas taste…

Plush seats and good eats at Japoix Restaurant and Lounge

Happy Place: Japoix Restaurant and Lounge, 975 Lincoln Street, 303-861-2345 The Hours: Monday through Friday from 4 to 7 p.m. and 9 p.m. to close. The Deals: $3 well drinks and wines by the glass; half-priced beer, sake and specialty cocktails; $3-$8 small plates. Were we happy? Flip the page…

Six casual Denver restaurants with super-cool wine lists

Why is it that so many of Denver’s more casual, moderately priced restaurants have wine lists that make the oenophiles among us want to just give up and order a beer? It’s as if the people in charge of designing these lists decided that when entrees cost somewhere in the…

Five Denver bartenders mix up vodka cocktails you can make at home

Vodka has been the most popular spirit in America since the 1970s, and there’s no sign of it slowing down. As outlined in “Clear Thinking,” this week’s cover story about Spring44, vodka’s popularity keeps growing year after year, expanding into a market now worth billions of dollars. Part of that…