New Zealand produces some damn fine wines, and it’s high time you started drinking them. Surely by now you’ve consumed more than your fair share of Australian red wines, right? Plenty of big, fleshy shiraz, cabernet sauvignon and merlot, each of which bears the telltale signs of an Aussie sipper:…
Four business partners have applied for a liquor license for a former carpet warehouse located behind Colorado Lace at 200 East Seventh Avenue. Aside from the cleaners, the large building is currently gutted inside. The location is just a block from East Seventh Avenue’s restaurant row — a stretch that…
Yes, we know that drinking Corona can be hazardous to your health. There’s the alcohol factor, of course. Then there’s the fact that ordering a Corona in Colorado, which is microbrew country, is a danger all its own, since other drinkers will mock your choice of the not-exactly-macho Mexican beer,…
Is Stranahan’s Colorado Whiskey for sale? If you believe the bar talk, it’s already a done deal. Jess Graber, managing partner and co-founder of Stranahan’s, says he’s been getting a lot of questions from people who have heard the rumors. But he won’t confirm or deny any of them. Still,…
Next to the two-dollar tubes of cherry-flavored Chapstick, above the eight-dollar packs of Parliament Lights and Marlboro Reds, and beneath the one-dollar bags of Sun Chips sit three, maybe four rows of 5-Hour Energy bottles. Berry-flavored. Two ounces for three bucks. Before tonight, I’d never tried the trendy energy shot…
Frank Bonanno and Adam Hodak are still ironing out the details of Green Russell, the subterranean bar they’re opening behind a pie-shop front called Wednesday’s Pie in Larimer Square — and that includes staff. But while the partners are keeping mum about who they’ve hired to oversee the bar on…
The organizers of the Great American Beer Festival will make two changes for next year’s big show, which will mark the thirtieth anniversary of the world’s largest commercial beer extravaganza. For starters, GABF — which drew 49,000 attendees and 3,523 different beers in 2010 — will return to a later…
Sean Kenyon knows how to pour out both drinks and advice. A third-generation bar man with almost 25 years behind the bar, he is a student of cocktail history, a United States Bartenders Guild-certified Spirits Professional and a BAR Ready graduate of the prestigious Beverage Alcohol Resource Program. You can…
It’s Friday afternoon. Do you know where your fresh-hopped beers are. If not, then here are two suggestions. All 27 Old Chicago locations began pouring Colorado IPA Nouveau this week. It’s a limited release that was made especially for Old Chicago by Tommyknocker Brewing in Idaho Springs. The beer uses…
It’s a pizza joint. No, it’s a brewpub. Pizza joint! Brewpub! It’s both. It’s a Breweria! The father-an- son team of Tom and Mason Hembree are getting ready to open Dad & Dudes Breweria in Aurora later this month…
The Oskar Blues Brewing Company has expanded its empire of oddly-named eateries yet again, adding The Old Chubway: Expeditious Chow Dispensary in Lyons. Oskar Blues already runs its original Grill & Brew in Lyons, the Tasty Weasel Tap Room in Longmont and Oskar Blues Homemade Liquids and Solids, a full-service…
Nearly two years after Argonaut Liquors moved into its new store at 760 East Colfax, the shell of the old one next door could finally come down. A fence surrounded the property today, and demolition material was on hand; a tangle of zoning restrictions had prevented Argonaut from tearing it…
Who planted the hops vines that cover the hillsides around Central City? And when? Could they simply be a native species, or were they introduced by the beer-loving denizens of Central City after the Gold Rush of 1859 put the town on the map? Buddy Schmalz and Dave Thomas don’t…
Four of Colorado’s biggest and best-known craft brewers, Avery, Breckenridge, Odell and Oskar Blues, were shut out of last month’s Great American Beer Festival awards ceremony, while several other major brewers in the state barely made the cut. In fact, of the 41 medals awarded to Colorado beer makers, Odell,…
Cugnette. Steen. Pineau de la Loire. Vouvray. What do these four wine terms have in common? They’re all synonyms for chenin blanc, a stunningly drinkable white wine so worthy of your affection that you may find yourself tempted to consume it in abundant quantities shortly after reading this post (and…
When I sat down at Japoix and took my first sip of the Electric French Kiss ($11), made with Ty Ku Liquor, lemonade and a Szechuan button, I was shocked — for myriad reasons. The most obvious was the Szechuan button (sometimes referred to as an electric or sansho button)…
Breckenridge Brewing plans to roll out its second canned beer, Lucky U IPA, by the end of the month, adding it to Avalanche Ale, which it began canning last year. “We got the cans on Friday,” says Breckenridge brewmaster Todd Usry. “Distribution will be limited to begin with, just Colorado…
Sean Kenyon knows how to pour out both drinks and advice. A third-generation bar man with almost 25 years behind the bar, he is a student of cocktail history, a United States Bartenders Guild-certified Spirits Professional and a BAR Ready graduate of the prestigious Beverage Alcohol Resource Program. You can…
A few weeks ago, we reported that Frank Bonanno, whose expanding group of restaurants includes Mizuna, Bones, Osteria Marco, Luca d’Italia and, in December, Lou’s Food Bar, had signed a lease on a sizable subterranean space at 1422 Larimer in Larimer Square. At that time, his plan was to open…
Let Matt Mather guide you to a bottle of wine, and you’ll get more than a perfect gruner veltliner to match your first-course vegetable dish. The wine director at Boulder’s Frasca Food & Wine, 1738 Pearl Street, is so well-versed in his craft, he can give you a history lesson,…
Beer holds no grudges, and neither, apparently does Invesco Field. Beginning with the Denver Broncos game on October 17, the stadium will begin serving Rail Yard Ale in cans in its six River’s Edge beer stands. It joins just a handful of other Colorado microbrews in the stadium, which is…
Sean Kenyon, who recently left his bar manager post at Steuben’s, 523 East Seventeenth Avenue, just snagged a new gig slinging drinks behind the bar of the Squeaky Bean, Johnny Ballen’s irreverent food temple and watering hole at 3301 Tejon Street. Not surprisingly, Kenyon, one of the state’s most talented…
