Beat the heat with three thirst-quenching wine cocktails

It’s been a summer full of fantastic wines, but even a wine-drinking professional (or is it professional wine drinker?) can grow weary of the standard red, white or rosé decision. If you, too, are searching for a supremely drinkable, inexpensive and easy-to-assemble option to guzzle throughout the few remaining weeks…

The Streets of London Pub rings our bell

TINGK! The traditional metal bar bell’s sound is unmistakable. Even in a crowded spot with punk-rock jukebox blaring, the clang of the clapper, long rope tied beneath it, crashing a solo shot somewhere between the bell’s mouth and the sound ring — everyone hears it. But that’s the point. Most…

Swallows goes upscale, ditches brunch

There’s good news and bad news about Swallows Video Lounge & Bar, the pre-party/happy-hour gay bar now occupying the former Tosh’s Hacienda/Kiva space at 3090 Downing Street. The good news is that – six months after launching and three months after I expressed “high hopes” for its success in a…

Randall Layman’s Tales of the Cocktail, last call

Randall Layman, a bartender at Vesta Dipping Grill, is just back from New Orleans, where he attended his first Tales of the Cocktail. We’ll be printing his dispatches all week (read the first installment here). Day five: Our last morning in New Orleans is probably the hottest. After a quick…

Randall Layman’s Tales of the Cocktail, round four

Randall Layman, a bartender at Vesta Dipping Grill, is just back from New Orleans, where he attended his first Tales of the Cocktail. We’ll be printing his dispatches all week (read the first installment here). Day four: Sleeping in again (don’t close your curtains if you want to wake up…

Randall Layman’s Tales of the Cocktail, round three

Randall Layman, a bartender at Vesta Dipping Grill, is just back from New Orleans, where he attended his first Tales of the Cocktail. We’ll be printing his dispatches — here are the first and second installments — all week. Day Three: With the curtains closed tight over the window in…

Hemingway Daiquiri at the Capital Grille

I am a creature of habit. In the past, when I found myself at the bar at Capital Grille — which was quite often, since this steakhouse in Larimer Square is both an easy spot to start an evening and a handy place to end one — I always ordered…

Randall Layman’s Tales of the Cocktail, round two

Randall Layman, a bartender at Vesta Dipping Grill, is just back from New Orleans, where he attended his first Tales of the Cocktail. We’ll be printing his dispatches — starting with this one — all week. Day Two: When I first visit a city, I always find my mind focused…

Escape the heat and put on the ritz at Elway’s Downtown

The Place: Elway’s Downtown, 1881 Curtis Street, 303-312-3107 The Hours: Daily from 2 to 7 p.m. The Deals: $3 draft beers; $5 select wines by the glass; $7 select martinis; select appetizers are half price. The Digs: The Ritz-Carlton is gorgeous — and so is Elway’s, the ritzy hotel’s in-house…

Randall Layman’s Tales of the Cocktail, round one

Randall Layman, a bartender at Vesta Dipping Grill, is just back from New Orleans, where he attended his first Tales of the Cocktail. We’ll be printing his dispatches all week. Day one: Passing the Superdome and several cemeteries before landing in the epicenter of Bourbon Street at my hotel on…

Six porch-poundable white wines for hot summer nights

Porch pound-er (n): A highly technical, wine industry term referring to a wine which, after as little as one sip, uncontrollable guzzling of said wine occurs almost immediately. Exaggerated licking of lips and eye-rolling ensue as accompaniments.Typically, the wine is extremely affordable and has a tendency to be a crowd-pleaser…

Tryst rises from the dead — and pours free booze

Dive Bar has already taken a dive — and owner Paul Piciocchi is bringing back Tryst Lounge tonight. “Oops, my bad,” he said in announcing the switch. “To everyone who told us that we were crazy to change the beloved Tryst name after six successful years…Yeah, you were probably right…

ColoradoWino.com gives voice to Colorado’s growing wine industry

Local food has crept onto just about every menu on the Front Range. And if Jacob Harkins has his way, local wine will follow. Last fall, Harkins started an online magazine called ColoradoWino.com that focuses on the Colorado wine industry, aiming to expose consumers and chefs to Colorado wines that…