“Insert Your Name Here” Strip and Go Naked at Spago

When I woke up after a long evening at the bar at Spago in the Ritz-Carlton in Beaver Creek, I had an e-mail from Scotty, the bartender. “Thank you for gracing my bar last night,” it read. “Truly a pleasure to meet you. I always have a good time working…

Scoreboard Restaurant & Lounge

I have never before asked a bartender for permission to buy a drink. Why would I? Bars, taverns, saloons — they exist for the sole purpose of selling alcohol. Yet my first few seconds inside Scoreboard Restaurant & Lounge (3940 York Street) are so straight out of a movie —…

Beer and Cheer: Jubelale

Jubelale Deschutes Brewery Bend, Oregon   This strong ale stands a head above the others. Why? The complex malts are balanced by a powerful hoppiness that gives it an extra punch and you a good reason to stay up late on a cold winter night. Graced by a spicy kick…

Beer and Cheer: Celebration Ale

Celebration AleSierra NevadaThis is a beer that I sometimes dream about during the summer months; it’s the only thing that makes me look forward to cool weather. It’s also the first beer I think of when I consider the holidays — and the first one I buy. Although it differs from…

Beer and Cheer: Snowbound Ale

Craft breweries in Colorado and around the country make seasonal beers all year round, but my favorites come out in the fall. I call them holiday, or Christmas, beers. Often dark and with a higher percentage of alcohol, these big beers are the bad boys of the microbrewery world. Colorado…

Who will be Beerdrinker of the Year?

Last year’s winner toasts with the judges. Millions of people drink beer, and many more consider themselves to be beer experts – either in quantity or quality — but only one can be Beerdrinker of the Year. The Wynkoop Brewing Company is now taking resumes for its thirteenth annual Beerdrinker…

Discovery of the day: Partida Organic Agave Nectar

For those of you who don’t like margaritas because the sweet and sour makes your teeth squeak, have we got a discovery for you: agave nectar. At a Partida Tequila tasting at Lola this week, we got to sample Partida’s 100 percent organic agave nectar — clean-tasting, sweet, not as…

Staziono at twelverestaurant

Kokopelli’s may have been my least favorite bar in Denver. The service was awful and the space so dark and dirty, you couldn’t have paid me to eat anything coming out of the kitchen. So I was glad to know that something, anything, had replaced it — even if I…

Lancer Lounge

“Rita, I’m sick of this shit,” Tom says of his Beck’s bottle, then orders a Smirnoff screwdriver. His friends and acquaintances smirk at the switch. “This guy ain’t fucking around,” Rex exclaims. “You know,” Tom responds with mock irritation, “I’ve spent so much time learning how to drink, I oughta…

Paris Wine Bar offers all-day happy-hour “Recession Menu”

The only thing this menu is missing is a “Dust Bowl” soup du jour. If life gives you grapes of wrath, make some wine. That’s the idea behind the “Recession Menu” at Paris Wine Bar, 1549 Platte Street, a selection of all-day and all-night specials designed for gloomy economic days…

The Beer Gauge helps you get your pint’s worth

A hidden curse on beer drinkers. If the economy has driven you to drink, you might as well get your money’s worth. That’s the philosophy behind the Beer Gauge, a Boulder scientist’s invention to avoid getting ripped off on his microbrews and to address a problem that has long plagued…

Parisian at Brasserie Felix

I learned the joy of eating at the bar at Cafe des Artistes on the upper west side of Manhattan. I was in my early twenties, and Doug, an older colleague, insisted on buying me dinner every two to three weeks because he said he loved my stories of poverty,…

JD’s: It’ll do

When the It’ll Do Lounge closed its doors last year after 27 years in business, regulars wondered what would happen to the small structure at 2001 West 48th Avenue. Two months ago, JD’s Neighborhood Bar happened, and if Deb the bartendress’s word is as good as her Bloody Marys, business…

Tiny Margarita at Brewery Bar II

Oxymoron, or just moron? I’m trying to adopt a Great Dane that I want to rename Tiny — or, if I’m willing to spend the rest of his life explaining his name, Chopine (that’s a bottle of Bordeaux containing a third the volume of a standard bottle of wine). I’ve…

Hill-Top Tavern

The Hill-Top Tavern (4907 Lowell Boulevard) will not run a tab for anyone. I know this because a sign taped behind the bar says so. Other signs, some written in Sharpie on scraps of cardboard and paper, some typed but so yellow they look like they were hunted, pecked and…

The reason for the season: beer

All the food groups. All I want for Christmas this year are some delicious, warming Christmas beers, and all I want for Hanukah is a place to find out which ones are available in Colorado. What’s that you say? Hanukah Claus has answered both of my wishes already? Oh, merry…

Komanawanaleia at Earls

What would Chelsea Handler do? I’m a huge fan of Chelsea, and recently saw her at a benefit performance for NewGenesis, a wonderful organization that provides a transitional community for the homeless (www.panhandlingsucks.com). Although I’m not nearly as funny as Chelsea, we have other things in common. For example, we…

The Squire is one of Denver’s greatest dives

The cops are everywhere by the time we roll up to the Squire Lounge (1800 East Colfax Avenue) just after 8 p.m. — two squads blocking (and facing) eastbound traffic, another pulled halfway onto the sidewalk, all of them screaming red and blue, all of it a familiar and strangely…

Taking a gamble on drinking in Black Hawk

It all starts with a graying Latino gentleman wearing a jean jacket and a straw cowboy hat being told he can’t have a beer. “I’ll give you a bottle of water or a Coke, sir,” the bartender pronounces, “but I can’t serve you another alcoholic beverage tonight.” Poor bastard, we’re…

Zima goes ZZZZZZZ

It was always a desperation drink, what you grabbed when you just couldn’t look at another beer, something you could pretend was a gin-and-tonic in a bottle if you used enough limes. Coors Brewing Company, then the nation’s number-three brewer, devoted one and a half years–and a reported $3.5 million–to…

LoDo’s Rio: Is it really like “shooting cougars in a barrel”?

After reading Adam Cayton-Holland’s hilarious (and quite principled!) column, “How Adam Cayton-Holland survived a cougar attack!,” which chronicles his fending off a cougar at a recent comedy event, I found myself Googling “cougar.” I came across a hilarious web site devoted to the subject. Among other features, the site, urbancougar.com,…