Drunk of the Week

After a few beers, guys are capable of solving all the world’s problems, performing feats of superhuman strength and experiencing Zen-like enlightenment. Alcohol’s mind-freeing ability allows us to express feelings anywhere along the spectrum, from shouting “Play ‘Freebird!'” to “I love you, man!,” and to channel this energy for the…

Drink of the Week

For a taste of la vie boheme, stroll over to Brasserie Rouge. This new restaurant pours signature European aperitifs and liqueurs, including Pernod, Benedictine and grappa, but nothing says francais like champagne — and half of Brasserie Rouge’s fourteen specialty drinks overflow with the bubbly. As mixed by master cocktail…

Drink of the Week

From fond memories of Detroit’s Greek Town to my all-time favorite appetizer — flaming saganaki — I have plenty of reasons to wish there was Greek blood flowing through my veins. But since there isn’t, I have to content myself with healthy injections of ouzo, the potent licorice-flavored liqueur made…

Drunk of the Week

The crucial question of the morning: Does anybody remember how I cut my hand? I, unfortunately, have no idea — because last night, we entered the Vortex. That’s a term coined by some friends to describe how things tend to spin out of control when we go out: You get…

Drink of the Week

The winner of everything from “Best New Chef” to “Best Wine List” in both local and national contests this past year, Adega Restaurant + Wine Bar is definitely Denver’s dining darling. But while barrels of accolades have been poured on Adega for the thousands of bottles of wine it offers…

Drink of the Week

Hipsters have a new hangout: Cielo, the upscale Mexican eatery now open on Lincoln Street that specializes in hot crowds and cool cocktails. After making my way through the roster of ten signature margaritas, my drink of choice is the Hot & Cold Margarita ($7.50), made with triple citrus and…

Drunk of the Week

Sometimes it’s good to be a doctor. The other night in LoDo, for example, when those tens of thousands of dollars in tuition debt came in handy for diagnosing a medical emergency. It was a beautiful night, although apparently the folks at Rio Grande thought it was a beautiful night…

Drink of the Week

Sandwiched between the ultra-hip Lola and the perennially chi-chi Sushi Den, the Pearl Street Grill is an old-school oasis for easygoing drinkers. So why would I go in there and order a Pink Lipstick? Because in addition to offering a wide selection of tap beers, stiff margs and classic cocktails,…

Drink of the Week

For me, summertime means lazy afternoons lying on the dock or sailing the Great Lakes. So when my craving for liquid refreshment overflowed one recent evening, I gathered a few fellow Midwesterners and headed to the back patio at Hemingway’s Key West Grille for some waterfront atmosphere and lots of…

Drunk of the Week

If you’re going to stick with the maxim “Liquor then beer, never fear,” there are few better places to get stuck than at Las Margaritas. First, the restaurant serves up good, greasy Mexican food that helps reduce the number of free radicals that destroy your brain while you drink. And…

Drink of the Week

Blue Raspberry Limeade Recovery Room 819 Colorado Boulevard 303-333-0569 Suffering from heatstroke? Although Denver is a full-on inferno these days, relief is as close as the Recovery Room, where a Blue Raspberry Limeade is just the drink to cool you off. Made with UV Blue Vodka, sour mix and a…

Drink of the Week

Voulez-vous coucher avec moi, ce soir? I still remember the giggly shock that struck me in middle-school French lab when I learned the true meaning of that erotic song. It seemed so titillatingly romantic, which is probably why I stuck with the language and ended up living in Paris at…

Drink of the Week

I have a confession: I hate tequila. Ever since a spring-break trip to Cancun went bad during my freshman year of college, I can barely stand the smell of the wretched stuff. But I love all other things south of the border, so I couldn’t resist the lure of Lola,…

Drink of the Week

This is the July Fourth weekend — time to bust out that crazy star-spangled bow-tie, light the sparklers and wish our country a happy 227th birthday. And what better way to show your patriotism this year than by drinking at one of the fine establishments owned by Denver’s mayor-elect? I…

Drink of the Week

On a recent girls’ night out, we snagged a table on Tommy Tsunami’s street-side patio, the perfect spot for an evening of sushi, people-watching and gossiping up a storm. Tsunamis — those giant Japanese tidal waves — have long been feared by seaside villagers and fantasized about by extreme surfers,…

Drink of the Week

My idea of a night out at a baseball game is arriving at the bottom of the third inning and leaving at the top of the seventh. During those three-plus innings, chances are extremely good that I won’t ever know who’s at bat or what the score is; I’ll probably…

Drink of the Week

I’ve always been curious about the Chinook Tavern, which is named for the gentle westerly winds that warm the Front Range each winter. So after an early evening of shopping in Cherry Creek, we popped in for a much-needed cocktail. Although Chinook is known for its German food — as…

Drink of the Week

People have searched for centuries for the fountain of youth — but now all you need to keep that forehead as smooth as a baby’s behind is a shot of botulinum toxin, better known as Botox. And if you’re looking to hang with the hippest of the high-end, wrinkle-free hip,…

Drink of the Week

Tom Collins High Street Speakeasy 3862 High Street 303-298-9333 I’ve always wished I could have partied through the Roaring ’20s — with their bathtubs full of gin, fabulous fashions and gangster-owned, back-alley bars. But now, at the High Street Speakeasy, it’s easy to go back in time and drink to…

Drink of the Week

As Denver’s wet and wild spring continues and the South Platte River roars like the mighty, muddy Mississippi, why not head south to New Orleans — or maybe just Greenwood Village — and dive into a Streetcar Named Desire, the signature drink at Bourbon Street Pizzabar & Grill. Named for…

Drink of the Week

A new moon’s rising over Denver’s bar scene with the Luna Hotel, a super-chic boutique inn that just opened in the heart of LoDo. Saunter up to the stylish street-level bar for some out-of-this-world high-end cocktail creativity, including the signature Luna-Tic, which comprises a hush-hush mix of fresh juices and…

Drink of the Week

With his natty British accent and talent for wooing the ladies, James Bond and his “shaken, not stirred” martinis are the epitome of cool. And if the debonair 007 happened to hit Denver during his his never-ending mission to quash evil, you’d probably find him sipping one of Indigo’s namesake…