Chad Ochocinco’s cereal feeds a little sugar to sex line

Pro football player Chad Ochocinco is a generous man — but don’t toast him yet. The Cincinnati Bengals wide receiver is touting Ochocinco’s, a honey-nut toasted oat cereal whose box includes a number that’s supposed to send callers to Feed the Children, the charity that’s benefiting from sales of the…

The Hornet introduces Mayan Movie Mondays

The area around Broadway as it heads into SoBo is booming, what with El Diablo joining a mix that already includes Deluxe and Delite, Karma, Sweet Action and Beatrice & Woodsley. And it will just become busier next year when Robert Thompson of Argyll opens Punch Bowl, his bowling alley/diner-style…

Today: Chipotle gives back to Denver Urban Gardens

Denver loves the home-grown chain Chipotle, and the restaurant empire has been loving Denver right back. On September 11, several Chipotle locations donated a portion of their proceeds to B-Cycle. And today, all metro-area Chipotles will ll be giving 50 percent of the proceeds from sales of burritos, burrito bowls,…

Skew will bring culture on a stick to the DU ‘hood in November

Culture on a stick. That’s the new concept that Hutch Phanichamnuay and his wife, Wattra Phairatphiboon, are bringing to the University of Denver neighborhood in November when they unleash Skew, a fast-casual joint at 2070 South University, located in the former Stick-e Star space, which closed earlier this year…

And the winners of our Balistreri Harvest Party tickets are…

What, you think you won? There were some excellent comments submitted to our little Balistreri Harvest Party ticket giveaway, and to be honest, we wish we could hand out tickets to a whole slew of you for making us giggle until we spewed our wine, but we could only choose…

Guess where I’m drinking?

During a quick stop to have a cocktail, I decided I was hungry and ordered the tagliatelle with roasted mushrooms and crème fraiche, which I’d eat every day, if only I didn’t have to drive to Boulder to get it. Can you guess where I’m drinking (and eating)? Special bonus:…

Restaurant roll call for September

While food trucks are still on a roll in Denver, several brick-and-mortar restaurants opened in September — with many more slated to open in October. But the Denver dining scene also lost some notable spots, too. Our restaurant roll call for September:…

Tonight: Justice League of Street Food’s ’80s party

The third Justice League of Street Food party is upon us. Tonight, in a lot behind the ballpark at 29th and Huron Street, the Deluxe Little Orange Rocket, the Inventing Room, Sully’s Slice Truck, the Cupcake Truck, Biker Jim’s, Steuben’s, the Biscuit Bus, Pinche Tacos, Steamin’ Demon and the Gastro…

Ed Hardy pizza boxes: Dear God, why?

As if the lighters, air fresheners, swimsuits, earrings, handbags, hoodies — and hell, just look at all this stuff — weren’t enough, Ed Hardy is now emblazoning his logo on the cardboard pizza boxes of Tony’s Pizza Napoletana in San Francisco. Eater provides this photo, perfect for all you male…

Top Chef Just Desserts: That’s the way the cookie crumbles

I’m enjoying Just Desserts more than I enjoyed the regular Top Chef, though in many ways I’m more interested in savory food than dessert. Although the Dessert contestants are pretty high-octane, they’re also more emotionally honest, and there’s a lighter, more playful feel to the whole thing — perhaps because…

Tonight: Art Under the Influence at Infinite Monkey Theorem

It’s back: Every First Friday, Infinite Monkey Theorem, 931 West Fifth Avenue, presents First Fridays with Drunken Monkey: Art Under the Influence, offering live music and wine by the glass starting at 5 p.m. Find more info at the Infinite Monkey Theorem website. For information on dozens of culinary events…

Yes, the Counter has closed in Park Meadows

Finally heard from the Counter — not from an official for the California-based company, where I’d left my message early Tuesday morning, but from a PR representative who’d read my post on the quick closure of the Park Meadows store. “They’ve closed the location, and don’t have any plans to…

Guess where I’m drinking?

Every time I go to the restaurant where the above pic was flashed, I order one of the infused spirits. They change regularly, but lychee and ginger are favorite ingredients of the bartenders. Yum. Can you guess where I’m drinking? Special bonus: Anyone who gives the first correct answer to…