A condensed version of Justin Warner’s letter about Jason Sheehan’s talents — or lack thereof — is published in the June 5 letters column. But the entire letter was so tasty that we present it here, uncut and unedited: Jason Sheehan: I write in regards to my disgust of your…
The night before the first Colfax Marathon in May 2006, we decided that we needed to go the distance ourselves — with some marathon drinking. And where better to show our support for the runners than from Mezcal’s patio, a sliver of sectioned-off sidewalk in the heart of the Bluebird…
With every meal we eat, we betray ourselves. Our politics and our personal history, our deepest longings, our most private loves and hates — all of this is laid bare every time we open our mouths and shove something in. Think about it. What beer do you drink when the…
Required summer reading for burger fans: Hamburger America, by George Motz, a canonical listing of the hundred hands-down greatest, most historic burgers served in the United States. While I am not usually one to pimp any sort of guidebook or top-whatever list (since they are generally compiled on the fly,…
Sweeter than honey, Zio Romolo’s Alley Bar is an absolute beehive of activity. Named after Tony Pasquini’s favorite uncle, it’s tucked beside the Pasquini’s location in Highland and is surprisingly comfortable, particularly considering this spot was once a working alleyway. The small space features a tin ceiling, an original Coca-Cola…
Even with mud season well under way in Summit County, the small smoking patio in front of Red Mountain Grill (703 East Anemone Trail in Dillon) still sports a snow shovel and other all-weather tools. Through scratched sunglass lenses, I squint at this peculiarity in the early evening sun, run…
I’m tired of sliders. Seriously, they were cool for about a minute two years ago when a few brave chefs decided to resurrect them as jewel-box examples of haute-gone-south lowbrow chic. Then they were amusing for a few months as everyone scrambled to add them. Kobe sliders. Barbecue sliders. Truffled…
We love the patio outside Maggiano’s in the Denver Pavilions, where the people-watching is almost as delicious as the happy-hour deals from 3-5:30 p.m. weekdays, including calamari fritte ($1.95), spaghetti & mini meatballs ($2.95) and chicken saltimbocca ($3.95). And both this location and Maggiano’s DTC are offering lighter, seasonal summer…
The newspapers? Chicago Tribunes. The tattered phone books? Chicagoland area directories. The game on the radio is the Cubs or the Bears and the tin stars in the display case are all replicas of Chicago police badges. Chicago is really less a restaurant than a small, cramped, cluttered and plastic-wrapped…
LoDo can sure get hectic when the Rockies are in town, but Venice Ristorante & Winebar not only has a nice patio where you can chill out, it serves gourmet grub and offers valet parking for just $6 — a deal, since that buys you a front-row seat for some…
Looking around the Westin ballroom Sunday night, I was overwhelmed by one thought: Restaurateurs in Denver are unbelievably generous. Two dozen chefs had volunteered their time, and their supplies, and their sous chefs, to cook up a storm at the 21st annual Taste of the Nation Share Our Strength benefit…
I can’t believe that this is twice in a single week that I have to stand up for people or institutions that I can’t stand simply because they are being attacked by people or institutions that I can stand even less. First it was Starbucks, the victim of an attack…
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Wild Animal Crunch Kellogg’s Rating: One and a half spoons out of four Cereal description: The cereal pieces, a mash-up of oat, wheat and corn flour that suggests the manufacturing process used to make plywood, are tan in hue with light brown streaks running through them. Shape-wide, they’re meant to…
A few weeks ago, I was lucky enough to have the greatest meal of my (relatively) young life at Eric Ripert’s Manhattan restaurant, Le Bernardin. There was me, my buddy East Coast Dave, Dave’s fiancé Nikki from Hawaii, and it was, in a word, absofuckinglutelymindblowinglyawesome. I wrote about said dinner…
>Govnr’s Park 672 Logan Street 303-831-8605…
The owners of Prime 121 at 121 Clayton Lane, a spot formerly (and briefly) occupied by Bob’s Steak and Chop House, filed for Chapter 11 bankruptcy reorganization last month. When I reviewed it last fall, I was impressed by the service, not so much by the steak and trimmings. Now…
I am no fan of Starbucks. Certainly not now that I have had to kick my lifelong coffee habit, but even when I was putting down several pots of coffee a day, it took an event of truly apocalyptic proportion to get me into any of the estimated 4 billion…
Although Lola was built into the retrofitted Olinger’s mortuary building, it looks like it was created to support the patio, a deck that offers a stunning view of downtown. Although an in-the-works loft project could change that view, it’s unlikely to affect Lola’s popularity: Since the day it moved from…
The people planning the Democratic National Convention are making a video showing the ten places that visitors shouldn’t miss in Denver — and today, they were filming at the Buckhorn Exchange. It’s tough to imagine a more worthy tourist trap, since the Buckhorn is Denver’s oldest eatery (founded in 1893)…
Almost since the day Mark Tarbell, one of the darlings of the Arizona restaurant scene, opened The Oven in Belmar, there have been rumors that he would soon open a second restaurant in Denver. There have been “Coming Soon” ads, stories about plans and promises. There have been suggestions of…
Being vegetarian, I often find that certain decadent and fat-laden food options are generally off limits to me. Sure, you can smother fries in cheese and eat greasy pizza, but giant ½ pound beef burgers and chili dogs are not usually available in tofu/seitan/TVP versions…
