Food & Drink

Chicken Rebel, a staple at Finn’s Manor for more than a year, will set up shop for four months at the LoHi food hall.

Boulder resident Kate Lacroix runs Stocked, a company that helps customers save money through smart shopping and kitchen organization.

At Huevos Tacos, if you mess with the bull, you get the Rocky Mountain oysters.

A regular on the Federal Boulevard food truck scene just opened a brick-and-mortar restaurant.

Yuan Wonton will hit the streets on June 1, if chef Penelope Wong has her way.

The Junior League of Denver is about to release its sixth cookbook, Colorado Celebrations.

One of Denver’s best barbecue joints is back after a two-year hiatus.

After more than a decade under the ownership of chef Jim Cohen and his daughter, Lexi Scott, this Louisville destination is under new ownership.

The restaurant will close for a week of remodeling, then reopen May 21 with a new menu.

The owner of the Turkish Chef on Wheels food truck is serving rare Turkish breakfast and lunch pastries in east Denver.

Federal Boulevard gets its first Snarf’s Sandwiches, and Denver will soon have it’s first Snarfburger.

The Illegal Pete’s name has rolled into a bigger conversation…and a lawsuit.

“An American person I need — good like you and me,” said the landlord, who is from Greece.

Japanese restaurants are hot!

This Washington Park gem uses produce grown in the neighborhood for tasty brunch dishes.

The homegrown Colorado chain celebrates rabble-rousing, not racism.