If you’ve been to a Colorado beer festival or party recently, then you’ve probably seen him behind his camera. If you follow Colorado breweries on Facebook or Twitter, then you’ve probably seen his work. For the past three years, Dustin Hall has been meticulously chronicling the state’s craft brewers with…
Chef/restaurateur Mary Nguyen has ushered P17 through eleven years and a theme change (from what was once Parallel 17) in the Uptown neighborhood, helping the eatery evolve to meet the dining needs of guests. In 2013, she opened Olive & Finch just a scone’s throw away to provide a more…
As Winston Churchill probably said, “Plan ahead, dingus.” I like to do my research on the happy hours I hit up, but I was drawn to Milk & Honey Bar-Kitchen despite my lack of happy hour recon or recent scuttlebutt from friends. The subterranean Larimer Square eatery certainly has never…
On Tuesday night, the owners of To the Wind Bistro were accepting an Exceptional Newcomer award from the Colorado Restaurant Association at a gala evening. The next morning Royce Oliveira, who owns the tiny spot with his wife, was scrubbing “Meat Is Murder” off the front window of To the Wind,…
Meat may or may not be murder, but vandalism and defacing private property are definitely crimes. Vandals chose the front window of tiny, independently owned To the Wind Bistro at 3333 East Colfax Avenue as an impromptu billboard to voice their somewhat unsophisticated views on eating meat. Chef/co-owner Royce Oliveira was…
Rosenberg’s Bagels & Deli was closed by a fire above its Five Points shop more than a week ago — a traumatic and tragic event that is now being investigated as an arson, possibly set to cover up a murder. While it may be some time before owner Joshua Pollack…
The annual Craft Brewers Conference wrapped up last weekend in Philadelphia: the roving annual event, hosted by the Boulder-based Brewers Association, is the biggest craft beer trade conference in the nation. This year’s CBC also included the World Beer Cup, a competition held every other year, and numerous Colorado breweries…
Last night, the Colorado Restaurant Association presented its annual Spotlight Awards at the Exdo Event Center in River North to honor the state’s restaurant hospitality stars. This year the theme of the awards ceremony was Women Who Rock and the ticketed event was highlighted by cooking demonstrations from five of…
When Bang closed at 3472 West 32nd Avenue last summer, we knew it wouldn’t be long before another restaurant would move in to the cozy space with the sly back entrance and secluded patio seating. And while the familiar giant fork and spoon that marked Bang for passersby still hang…
People can — and do — debate the quality of Denver’s barbecue all the time. But there’s no debating the contributions that Winston Hill, NFL All-star and restaurateur, made to Denver. Hill passed away two weeks ago, leaving behind many friends and fans of Winston Hill’s BBQ. Says Larry: No way!…
Bob Sargent’s first obsession was Chinese cuisine, but when he decided to open his own restaurant last year, the Boulder-based caterer chose a concept that had nothing to do with General Tso’s chicken. Instead, the Ghost BBQ & Spirits specializes in smoky plates of ribs, pulled pork and brisket. Find…
Frasca Food and Wine welcomes Steve Lewis, owner of Giuliana Imports and Giuliana Direct Olive Oil, for a special Istituto di Olio dinner at 6 p.m. this evening. Founded in 1996, Giuliana Direct Olive Oil was created to make it simple and affordable to buy fresh, real extra virgin olive…
Julia Blackbird’s, which opened on West 32nd Street in 2000, was an early pioneer in the revitalization of Highlands Square. But a sixteen-year run of serving Southwestern cuisine in the West Highland neighborhood has come to an end. The place won’t sit vacant for long though; a new sign is…
There — or “there…” — opened yesterday on the ground floor of the Lumina apartment building at West 33rd Avenue and Navajo street, serving a surprisingly deep menu of shared plates, bowls, tostadas, lettuce wraps, skewers and steamed buns. With eighteen different proteins on the dinner slate, plus a few…
La Lumiere at Cafe Marmotte Sometimes it takes a cocktail to bring everything together. When Cafe Marmotte opened at South Downing Street and Alameda Avenue last September, general manager Rachel McQueeney sought to create a cocktail menu that bridged the gap between France and Colorado. After tasting the whiskey at…
What’s in a name? The sign above a restaurant’s door can often tell you all you need to know, especially if you’re the kind of eater who would rather savor a particular dish than spread your appetite across a broad, rambling menu. Some eateries are single-minded in their dedication to…
Yesterday we reported on upcoming changes in the Great Hall at Union Station, which will celebrate its second birthday this summer. By then, Acme Delicatessen will have replaced Acme Burger, the Terminal Bar will offer full-service dining at the booths in back, and there will be an official beer garden…
Between overseeing his Denver restaurant empire (which started with TAG but is now includes Sugarmill, TAG Burger Bar, Los Chingones and more — including several on the way), cooking at charity events and making celebrity-chef appearances, restaurateur Troy Guard is a hard man to pin down. When word reached us…
As food-savvy customers increasingly expect professional kitchens to crank out handmade edibles (rather than outsourcing to specialists), the daily grind of many a Denver chef has grown to include butchering, preparing charcuterie, curing meat and turning ground pork into delicious links. Some make fresh, rustic sausages that are served grilled…
On April 26 the New York Times ran a Sunday travel story titled “Denver’s Vintage Train Station Gets (Another) Update,” which raved about the $54 million renovation of Union Station, taking readers from the Great Hall – “a grand public foyer…unlike most bench-filled waiting rooms” – to the new commuter…
Chelsea Keeney has been covering Denver’s coffee scene, from new neighborhood openings to where to find the perfect cortado or creative coffee cocktail. And now she’s also profiling the city’s caffeine crew, from baristas to bean roasters to coffeehouse owners. Here’s the first – a chat with New Zealander Hayden…
Two neighboring downtown restaurant addresses with a history of change are in the process of becoming something new once again. Reunion Gastro Pub & Wine Bar at 1480 Arapahoe Street and Viand at 1040 15th Street (both on the ground floor of the Brooks Towers apartments) opened last summer but…
