Dishes of DISH: Bulgogi lettuce wraps from Dae Gee Korean BBQ

On Sunday, September 22, DISH will dish out food and drinks from dozens of Cafe Society’s favorite restaurants and trucks, as well as Best of Denver readers’ winners, in the Sculpture Park at the Denver Performing Arts Complex. The crew from Dae Gee Korean BBQ will be setting up shop…

Tonight: “Beast and Beer” dinner with Oskar Blues and Kachina

Kachina Southwestern Grill, 10600 Westminster Boulevard in Westminster, continues its “Beast & Beer” dinner series showcasing locally raised meat and Colorado craft beer. Tonight’s feast features beers from Oskar Blues paired with meat from the brewery’s own Hops and Heifers Farm. See also: At Kachina, the chiles pack heat –…

Denver’s fifty most essential restaurants, No. 47: Rioja

What defines an essential restaurant? Several opinionated friends and I were recently discussing that topic during dinner at a trendy newcomer that’s amassed a flurry of flattery since opening its doors. It’s a restaurant-of-the-moment, but will it still be relevant in six months? Will the crowds continue to jam the…

Dishes of DISH: Bocconcini de polpette from Gaetano’s

On Sunday, September 22, DISH will dish out food and drinks from dozens of Cafe Society’s favorite restaurants and trucks, as well as Best of Denver readers’ winners, in the Sculpture Park at the Denver Performing Arts Complex. This year, Gaetano’s will be dishing up some of its authentic Italian…

Duy Pham and Michael Degenhart, together again at Epernay

Long before Linger and Bittersweet and Twelve, there was Tante Louise, a French restaurant at 4900 East Colfax Avenue that Corky Douglass ran for over three decades. There were many storied periods during this run, but one of the most lauded was when the kitchen was under the direction of…

Guess where I’m eating suckling pig?

I love the menu at this Mexican joint, not for its enchiladas, tacos or burritos, all of which are good, but for the dishes that you don’t often see elsewhere, including a plate of swoon-worthy suckling pig. Can you guess where I’m eating? Special bonus: Anyone who gives the first…

Beso de Arte’s Latin flavors cater to vegetarian palates

It’s not too late to take advantage of Beso de Arte’s gorgeous patio — with a fantastic view of the hogback and a waterfall pond built into the structure. And not only does this Latin bistro boast one of the finest al fresco spaces in the metro area, but it…

Lotus Vegetarian will take over the shuttered Vietnam Grill

Back in May, when I stopped by Vietnam Grill for an education in Vietnamese cooking as part of my Federal Boulevard restaurant tour, I wrote that I was looking forward to “many more surprises and culinary lessons,” including a bowl of rice porridge with the simple yet intriguing modifier of…

Dishes of DISH: Shrimp ceviche from Lola

On Sunday, September 22, DISH will dish out food and drinks from dozens of Cafe Society’s favorite restaurants and trucks, as well as Best of Denver readers’ winners, in the Sculpture Park at the Denver Performing Arts Complex. Lola will join the fiesta, serving its shrimp ceviche (no, not the…

Oktoberfest, DISH and more on this week’s culinary calendar

Harvest Week begins this Sunday and runs through Friday, September 27. The week-long celebration features 36 EatDenver restaurants collaborating on a series of pop-up dinner parties at the GrowHaus, 4751 York Street. The parties (a brunch and five dinners) will have interactive themes and sell out incredibly quickly; go to…

Guess where I’m eating shrimp with black bean sauce?

It’s a shame when you go to a restaurant for a very specific dish — in this case, duck — only to discover that the duck (cold, cold duck) is superseded by a rudimentary dish of shrimp with black bean sauce. Can you guess where I’m eating? Special bonus: Anyone…

25 things you never knew about Chad Michael George, bartender at Williams & Graham

As Westword’s Ask the Bartender columnist, I’ve talked with many bartenders for Cafe Society’s “Behind the Bar” series, posing numerous questions to Denver’s top bartenders…and often receiving the same answers: “I love chartreuse,” or “I’m really into smoked cocktails/barrel aging/bottled cocktails.” See also: A bartender by any other name…is still…

Highland’s Garden Cafe on the block for a million bucks

On the last day of August, Highland’s Garden Cafe closed for the season, with promises to reopen the restaurant — two connected Victorian houses — in its lovely garden setting next April. But will Highland’s Garden Cafe really bloom again? See also:-Highland’s Garden Cafe pulls up stakes for the season…