Eight craft beer trends to look for in Colorado in 2013

One of the best parts about Colorado’s craft beer scene is that it changes constantly. From one week to the next, beer geeks can hit a new taproom, try an innovative new brew, head to a packed festival and generally make friends in other states jealous. The last year saw…

Guess where I’m eating shrimp with vegetables?

There was absolutely nothing wrong with this dish — it was lovely…and healthy — but watching my friend dig her spoon into the chicken liver mousse made it difficult to concentrate on all those vegetables. Can you guess where I’m eating? Special bonus: Anyone who gives the first correct answer…

Marg’s Taco Bistro sets its sights on Uptown

Marg’s Taco Bistro, the urbanized “world tacos” spot that has locations in Cherry Creek and LoDo last year, is planning a new location in Uptown. The restaurant owners, Uptown Margs and Dave McBride, have applied for a liquor license at 500 East 19th Avenue, near Las Delicias and Jonesy’s Eatbar…

First look: The Armoury opens in the Ballpark neighborhood

It was a little late coming out of the gate — the opening was slated for New Year’s Eve — but last night, the Armoury, a new pub that’s themed around live music and European football, unlocked its doors in the Ballpark neighborhood. See also: – Armoury, an “old-world pub,”…

Five reasons to bag buying groceries at Walmart

In case you haven’t heard the collective war cries rising up from the citizens of Boulder, Colorado, they are about to get their first Walmart — one of the new “neighborhood market” concepts. Walmart pisses off liberals everywhere, and it’s not the big-box chain with the best ethics record –…

Love him, or hate him, Guy Fieri is prancing around Denver

In case you haven’t heard, Guy Fieri, the bleached-blond, back-of-the-head-sunglass-obsessed Food Network TV personality that foodniks love to loathe, is prancing around Denver, his film crew on his heels. He’s here, of course, to film footage for Triple D, otherwise known as Diners, Drive-ins and Dives — and it’s not…

Guess where I’m eating a vegetarian thali?

I just returned from San Francisco, where I pigged out on everything from oysters and noodles to quail and “world peace” peanut muscovado milk. I also made the unfortunate mistake of hitting up an Indian restaurant — Dosa, if you want to to know — that sucked, but the vegetarian…

Ay Caramba! will open in the former Bisque space in Cherry Creek

Tony Cherry Creek, that swanky enclave full of chic boutiques and restaurants where stilettos and furs far outweigh flip-flops and fleece, is seemingly — inexplicably — becoming a Mexican-food mecca. See also: – Machete will bring tacos and tequila to Cherry Creek – Photos: Margs Taco Bistro opens today in…

Round two with George Eder, exec chef of Pizza Republica

George Eder Pizza Republica 5375 Landmark Place, Greenwood Village 720-489-2030 www.pizzarepublica.com This is part two of my interview with George Eder, exec chef of Pizza Republica; part one of our conversation ran yesterday. Favorite Denver/Boulder restaurant(s) other than your own: Frasca, Beatrice & Woodsley, Fruition and Ian Kleinman’s pop-up doughnut…

Reader: I love me some Smashburger, but not those fries

Smashburger has been a smash hit since the homegrown chain was introduced in 2006. Since then, it’s built a dozen stores in the metro area — and expanded not just throughout the United States, but across the ocean. And in the next year, the company plans to open another sixty…

Zink Kitchen + Bar is featuring a new paired menu

Zink Kitchen + Bar, 7801 East Orchard Road, in the lower level of the Double Tree in Englewood, is offering a special three-course menu paired with wine for $50. The menu is available during dinner at Zink until Sunday, January 27. Keep reading for a look at the selection…

Troy Guard’s latest gives people what they want: fun on a bun

There’s a debate raging in food circles about tasting menus and whether chefs have become tyrants by forcing multi-hour parades of plates on unwitting guests. For now, Troy Guard’s name doesn’t factor into that discussion, but I wouldn’t put forty courses past him. After all, this is a chef who…

Guess where I’m eating a chicken pot pie?

There’s nothing quite like a bubbling-hot chicken pot pie when the weather is chilly (despite today’s projected warm forecast, the air was was anything but balmy), and that’s exactly what I ordered for lunch at an off-the-radar restaurant in the suburbs that serves its pot pie in a cast-iron skillet,…

Red Ginger is now cooking at 550 Broadway

Red Ginger opened its doors today in the former home of Sonoda’s at 550 Broadway. The restaurant is serving a range of Asian fusion dishes — including sushi currently discounted by 50 percent — but the new owners didn’t make any significant changes to the space. In fact, those doors…