Every day may be IPA day for craft beer aficionados in states like Colorado, California and Oregon, but for most beer drinkers, that is far from the truth. So the point of International #IPAday, which takes place Thursday, August 4, and has already stirred a little controversy, is to use…
“Gardening is very important to me and my family,” explains Rob Masters, the creator of Rob’s Mtn Gin. “I found out about Growing Gardens, which teaches teenagers about the benefits of growing produce and eating green. It sells produce at local farmers’ markets to fund the garden, and gives what…
Wild Eggs has gone wild, breaking out of its home in Louisville, Kentucky, where it has three restaurants, and landing in West Washington Park — where the breakfast and lunch (with liquor!) joint opened today. Here’s a first look:…
Grabbing lunch to go is easy for most meat-eaters: No matter where you stop in, there’s bound to be something on the menu that looks good. Not so for vegetarians and vegans. Sure, most places offer up at least one veggie-friendly dish … but if you’re not a big fan…
Sean Kenyon knows how to pour out both drinks and advice. A third-generation bar man with 25 years behind the bar, he is a student of cocktail history, a United States Bartenders Guild-certified Spirits Professional and a BAR Ready graduate of the prestigious Beverage Alcohol Resource Program. You can often…
Biker Jim, Denver’s most notable wiener wizard, has a fetish for more than just fat sausages; he also has an obsession with slogans, and early last month, we rolled out a contest asking Cafe Society readers to submit a few hot dog slogans of their own to replace the current…
It’s a damn good thing that this piss-poor excuse for an Italian restaurant has a beautiful patio flush with foliage, because if it didn’t, I’d never go anywhere near it again. With nothing but love for the person who brought me here, I still have to say it: Worst. Sauce…
Just the ‘fax, ma’am. Laura Shunk’s recent visit to Bourbon Grill, a hole-in-the-wall on East Colfax, inspired this from Steve065: I haven’t eaten there in years, but I have a soft spot for the bourbon chicken combo. Laura’s right; it’s perfect food after drunken debauchery. Which can be at any…
Unlike many of my female beer-drinking cohorts, I don’t get my lacy lingerie in a bunch (mainly because I totally don’t own lacy lingerie) over the fact that Molson Coors is about to release Animée, a beer made for women. Marketing: I can dig it. But still, it’s a little…
Denver Botanic Gardens is teaming up with Chipotle to present the Sustainable Food Film Series, monthly (or so) food-related film screenings that include panel discussions and free sustainable snacks from Chipotle. The series kicks off tonight with Locavore; also on the roster are Ingredients, French Fries To Go, Truck Farm…
Today, Colorado marks a major milestone: The state is celebrating its 135th birthday, and in honor of the anniversary, we’re giving shout-outs to ten of our favorite food and drink products made in our own back yard…
When IKEA opened its 38th U.S. store in Centennial last week, the offers of free sofas, mattresses, chairs, meals and even baby spruce trees turned what would already have have been a stampede of eager customers into a veritable feeding frenzy of folks feeling the Need for Swede. But what…
Gumbo holds a particularly special place in my heart. Early on in life, it was my go-to comfort food. My dad used to make his mom’s recipe for special occasions; it was the one truly traditional Langlois dish, and it had a flavor I will never forget. But that wasn’t…
At lunchtime on Saturday, I dragged a couple of friends east on Colfax, eager to sate my curiosity about Bourbon Grill, the walk-up window under a red awning that seems to always have an eclectic line of people waiting for an order…
Many of Stella Cordova’s dozens of grandchildren have attempted to capitalize on the matriarch’s iconic recipes introduced at the original Chubby’s on West 38th Avenue, creating spin-offs all over the city. And while none of them can use the Chubby’s name — one of the grandkids landed a federal trademark…
Uptown Brothers Brewing, a restaurant and craft beer bar that opened in May 2010, closed its doors for good right after midnight this morning, a victim of the difficult economy. “We came close to making it; we were at about 80 percent of our break-even number, but we have no…
WaterCourse Foods is hosting an all-day benefit for the Chinook Fund, Wazee Supper Club is celebrating its 37th anniversary will all kinds of food-and-drink specials — and that’s just today! Keep reading to see what’s on our culinary event menu this week:…
It’s not often that you’ll find a shrimp noodle bowl on a bar roster, but, then again, not every bar trumpets a kitchen commanded by a household name chef. Can you guess where I’m eating? Special bonus: Anyone who gives the first correct answer to the week’s Where am I…
In the same city that welcomes visitors with “Focus on the Family” signage, there resides a bar called Copperhead Road, a self-described “honkey-tonk saloon” that promises “the best live music, and the wildest late night parties” in the Springs. But as Euclid Hall/Squeaky Bean star-tender Sean Kenyon found out this…
Hot dog joints are on a roll in Denver, with Uber Sausage joining a scene that also welcomed the largest IKEA restaurant in the country. But Denver also said farewell to Bistro Felix and Organixx, as well as some of the earliest food trucks. Here’s our Restaurant roll call for…
Cafe Society served up four Guess where? contests last week, including two stumpers — a disappointing huarache and some mystery proscuitto and melon — as well as this plate with the town’s most incredible falafel. For correctly identifying the veggie feast as coming from Mecca Grill, Brian wins an EatDenver…
The Denver County Fair may have celebrated some of this city’s most innovative entrepreneurs — but the vendors selling food there didn’t rank among them. Jenny An’s criticism of the eating opportunities at this inaugural fair got her labeled a “commie” by AllAmericanVet: What kind of comi writes a bad…
