Restaurants

Bambu turns a former Dairy Queen into a boba, coffee, smoothie and che stop.

An expanded dining room and a new location helped Yabby Hut weather the pandemic storm.

See what’s new around town for eats and drinks.

Success in Boulder is paving the way for Daikon to add new Denver locations.

A new Denver company is repurposing giant steel boxes into productive produce and mushroom farms.

April Fool’s! No, Whataburger isn’t planning a lunar landing, but it is coming to Colorado.

Peanut butter, jelly, bacon, and a whole loaf of bread: Hail to the King, baby.

March saw more than a handful of new eateries spring up.

The annual event has been moved to April and May, but the food will be as good as ever.

Stuboy’s turns a catering business into a barbecue joint — complete with a smoked bologna sandwich.

A former Steak ‘n Shake will be converted into the next Denver Biscuit Company.

This week brings French cuisine, bacon and burritos on the move.

Liane Pensack-Rinehart learned chocolate making in culinary school after a career in software.

Overwintered spinach holds a sweet surprise for cooks looking for early-season veggies.

Boulder County is pushing regenerative farming through this new program.

Social Capitol adds more than 20,000 square feet of events space managed by Footers Catering.

The pizzeria from the owners of Dio Mio will land in the former home of Meadowlark Kitchen.

Chef/restaurateur Alex Seidel is selling his farm and creamery.

Arvada is emerging from the pandemic winter with a vibrant dining scene.

Is it Gorlomi or Gorlami? Don’t worry — just eat some pizza.

A bakery and a brewery-restaurant pop up this week.

African Grill & Bar marks two years in Lakewood and more than a decade in metro Denver.