Restaurants

Owner Millete Birhanemaskel posted a warning on Facebook that the place could close.

National Doughnut Day is June 7, and we’re preparing to roll out our favorites.

The deadline to file for historic designation runs out on June 14.

Trucks and pop-ups emphasizing plant-based cuisine are rolling into town.

Restaurateur Grant Hopfenspirger is bringing traditional dishes of regional Mexican cuisine to Lafayette this month.

Virgil Dickerson says his mom is one of the world’s best cooks. Now you can make her kimchi recipe.

Alicia Davey and Ryan Anderson debut their Vietnamese-American eatery on South Broadway.

Three craft brewery closures have people talking about the state of the industry.

See what’s new and what restaurants we’ll miss as we move into June.

Every other week, this downtown bar and restaurant serves up brunch with movies, music and drag.

The Denver coffee roaster finally has a cafe of its own.

These Denver ramen spots swap in plant-based broth and load up on veggies to keep their noodle bowls vegan.

Restaurateur Jared Leonard is bringing a taste of his Chicago childhood to Denver in the form of tavern-style pizza.

Tazza di Caffé opened earlier this year in an unusual location — inside a Wheat Ridge upholstery shop.

A new Indian restaurant in Broomfield specializes in the food of Hyderabad and other South Indian regions.

Say hello to the refubished Buffalo Rose, a new neighborhood butcher shop and a Broomfield Indian eatery expanding the range of Indian cuisine.

Readers respond to our list of hidden patios.

Southside Bar | Kitchen will close in June after a five-year run at 3014 East Colfax Avenue.

Justin Herd just expanded his meat business with a new location of the Local Butcher in Park Hill.

Dave Query’s coastal Mexican restaurant gets a bold new look and menu.

The owner wants to sell the property to a developer for an apartment building.

La Receta, a mobile food-service accelerator program run by Mi Casa, gave out three checks to budding entrepreneurs.