Owlbear Barbecue to Launch Larimer Street Restaurant This Week
One of Denver’s best barbecue joints is back after a two-year hiatus.
One of Denver’s best barbecue joints is back after a two-year hiatus.
After more than a decade under the ownership of chef Jim Cohen and his daughter, Lexi Scott, this Louisville destination is under new ownership.
The restaurant will close for a week of remodeling, then reopen May 21 with a new menu.
The owner of the Turkish Chef on Wheels food truck is serving rare Turkish breakfast and lunch pastries in east Denver.
Federal Boulevard gets its first Snarf’s Sandwiches, and Denver will soon have it’s first Snarfburger.
The Illegal Pete’s name has rolled into a bigger conversation…and a lawsuit.
“An American person I need — good like you and me,” said the landlord, who is from Greece.
Japanese restaurants are hot!
This Washington Park gem uses produce grown in the neighborhood for tasty brunch dishes.
The homegrown Colorado chain celebrates rabble-rousing, not racism.
Chef Ian Kleinman’s Wonka-inspired dessert shop is reopening in West Highland.
Ku Cha House of Tea makes the world of tea more approachable.
This is the fourth round for our celebration of street tacos
Here’s our complete list of restaurant openings and closings for April 2019.
Pistol Whip is the biggest restaurant opening in the Art District on Santa Fe in years.
The temporary closure wasn’t to accommodate construction.
New Panzano executive chef Logan Stephenson is a cycling enthusiast and skilled pasta pro.
More than 200 restaurants opened in the metro area last year, and 2019 looks just as busy.
Here’s what’s new and what’s gone in the Denver restaurant scene.
Light dishes pair well with brunch drinks at this sunny LoHi wine bar.
Denver is getting more Japanese cuisine, a couple of cocktail bars and a Woodie Fisher.
Andrea Frizzi, chef/owner of Il Posto, is a native of Milan, Italy, a city he describes as fast-paced and business-minded. But Italians, Milanese or otherwise, are food lovers, so when the chef decided to add lunch hours to his Larimer Street restaurant, he wanted to do things right. “I’m not…