Restaurants

Two concepts from one ownership group have opened in the former home of Gunther Toody’s.

A pair of south Denver establishments go dark, while a new kombucha bar and coffeehouse springs up on Colfax.

Two Colorado natives launch a new coffeehouse that also serves locally made kombucha.

Four more chefs share their secret dining obsessions and go-to bars.

Acclaimed Texas chef Tyson Cole brings his Japanese restaurant to Denver’s hottest dining zone.

Construction delays, restaurant moves and new concepts are all keeping the founder of ChoLon busy.

If you want to know where the best food is, why not ask a chef?

Food halls, hotel restaurants and Israeli cuisine are among the hottest trends so far this year.

Denver Deep Dish is changing its name to reflect its dedication to several kinds of pizza.

A new Chinese kitchen broadens the Cantonese options next to Pho Duy, Lao Wang Noodle House and J’s Noodles Star Thai.

A former Westword food critic weighs in on food reporting today.

Yes, it’s a distillery, but it’s also a very good place to eat.

Plant-based fare is the name of the game at these mobile kitchens.

A second-generation of restaurateurs take over the old Gunther Toody’s on Arapahoe Road.

Restaurant closings have made news lately. Should they?

See what’s new in the Denver restaurant scene, and what favorites we said goodbye to.

Fill up with hearty breakfast fare during Sunday morning NFL games.

The second Italian eatery from the owner of Barolo Grill will do dinner service only for now.

Don’t miss the annual event put on by the Colorado Restaurant Association.

Thai Street Food is no longer serving its blazing hot, flavor-filled cooking in Aurora.

We bought a house in a former Superfund site. Would it be safe to garden there?

New York-style and Sicilian pizzas draw southeast Denver residents to this family-run pizzeria.