Karl Fallenius has been working on getting his Owlbear Barbecue open at 2826 Larimer Street since last summer; the main delays have been from receiving the proper permits from the city, since the overall project doesn’t exactly follow the standard out-of-box restaurant model. For one thing, Fallenius has two hand-built smokers…
These restaurant closings are getting personal. Since Tony’s Market closed at 950 Broadway last month folks in the Golden Triangle (Westword employees included) have been hard pressed to find cheap, quick and tasty breakfast and lunch options. Quijote’s was an easy choice for a filling breakfast burrito (our favorite was the chicken…
It was fun — a lot of fun — while it lasted, but at the end of service tonight, the Wazee Lounge and Supper Club will pour its last beer.
Chef Kyle Foster and his wife, Katy (owner of Stir Cooking School), are ready to welcome Denverites to Julep, their new restaurant that exudes Southern charm and hospitality while retaining a modern, industrial component common in the RiNo neighborhood. Julep opens today (February 1) for lunch from 11 a.m. to…
According to the dictionary, a “taqueria” is a restaurant or stand specializing in Mexican dishes — especially tacos. Taqueria Corona covers both restaurant and stand, since the sit-down eatery at 2222 South Havana Street in Aurora was born from modest beginnings as a taco stand at the corner of Mississippi Avenue…
Can you believe the first month of 2018 is already in the books? The days have flown by, propelled by the energy of Denver’s restaurant scene. But even with continued growth, January saw more closings than openings. Causes include skyrocketing rents, neighborhood competition, a labor shortage that makes it tough…
Last week, the guys at Il Porcellino Salumi (4324 West 41st Avenue) shared the news that they’ll soon be cranking out dry-cured sausages for a larger audience at a new wholesale facility, but that doesn’t mean they’re not focused on constantly improving the offerings at the Berkeley deli. A new…
Libtard. Snowflake. Fascist. Nazi. These are the words we toss off casually in comment threads and Facebook posts, targeting those with whom we disagree for barrages of insults based solely on hotheaded reactions to perceived political opinions. Andrew Forlines thinks there’s a more constructive and humanizing way to engage in…
This welcoming restaurant off South Colorado Boulevard is hard to find, but worth a stop.
As Denver’s dining scene continues to grow, finding good employees — or any employees at all — remains a major challenge. Last January, Emily Griffith Technical College launched its Culinary Quick Start program to give free training to those looking to enter food service as a profession. One year later…
Rosa Linda’s Mexican Restaurant kept the Highland neighborhood fed for more than thirty years at 2005 West 33rd Avenue, until owners Virgil and Rosa Linda Aguirre decided it was time to retire in 2015. The building stood vacant for a while before Bremen’s Wine & Tap took over in June…
Closings outpaced openings during the week of January 22-28, 2018, but it’s not all bad news.
Denver Restaurant Week is nearly upon us once again, this year with more than 225 restaurants signed up so far – with more to be added to the list. Choosing the perfect spot to spend your $25, $35 or $45 (the price points this year – long gone is the…
“Tasting pho is very much like tasting wine,” explains Mickey Ha, owner of Pho 99 at 1090 South Havana Street in Aurora. “If you taste the broth first, you can enjoy its various flavors and aromas. This way, you can also better assess the amount of accompanying herbs and sauces you…
Restaurateur Kevin Delk never does anything by the book. His first three creations, Two-Fisted Mario’s, Mario’s Double Daughters Salotto and Beatrice & Woodsley, all have a sense of whimsy in their names, back-stories and ambience — and they all have a touch of DIY ethic that hints at behind-the-scenes staple…
The cured meats business is growing quickly in Denver thanks to wholesale salumi and charcuterie operations from Bill Miner’s Il Porcellino, Justin Brunson’s Red Bear American Charcuterie and Chad Nelan and Alex Windes’s Elevation Charcuterie and Artisan Meats.
“Join us for one last hurrah,” owner Gary Sumihiro urges, “as we raise our glasses and say thank you to our amazing staff, supportive fans and cherished friends.”
Even for those of us who keep an ever-watchful eye open for every kind of food, especially in the most unlikely places, something unique or wonderful can escape our attention. Such is the case with Belfiore Genuine Italian Sausage at 5820 West 38th Avenue in Wheat Ridge, a tiny deli…
After we published our list of “The Ten Best Philly Cheesesteaks in Denver,” readers were quick to debate what makes a good sandwich…and whether you can find one in the Mile High City.
Last January, Yardbird opened as somewhat of a reincarnation of Gaia Bistro in the former home of Black Pearl on Old South Pearl. After a year in business, the breakfast, lunch and dinner eatery is dropping the first syllable in its name and become simply Bird. Here’s the explanation from…
The restaurant at the corner of Lincoln and East 20th Avenue is sending out some confusing signals at the moment — but that should clear up in a few days. Right now there are signs on the building for both Gumba’s Italian Kitchen and Delhi Darbar. As it turns out,…
Tap Fourteen is looking to be the leader in outdoor beer drinking downtown and now in Uptown. The Colorado-themed beer bar that took over the rooftop of Hayter’s & Co. (1920 Blake Street) in early 2015 now has a sibling at 400 East 19th Avenue: Tap Fourteen Colorado Beer Garden…
