After one of the most devastating storms in U.S. history, Texas needs our help. Denver restaurants and bars are pitching in by earmarking proceeds of sales to the cause and collecting donations on behalf of various flood-relief organizations.
In the four years since Shauna Lott Harman launched Long I Pie, the business has gone through a number of iterations. Today, it’s operating out of a tiny kitchen at Fort Greene in Globeville.
Justin Cucci, who runs some of the quirkiest eateries in Denver, says he’s after a “craveable experience.” And he’s created just that at El Five.
Photographer Brandon Marshall has been traveling east along Colfax Avenue, documenting every bar and restaurant — whether fast-food outlet or more upscale, independent eatery — on Denver’s main street, once called the “wickedest street in America.” So far, he’s made it to Yosemite
August is typically a busy month for restaurateurs, and this year was no exception. More than twenty new eateries debuted, including second (or even third) locations of some of our favorites, like Blue Pan Pizza, 5280 Burger Bar and Maria Empanada. Lavish hotel restaurants downtown also welcomed customers: Citizen Rail…
Cameron Mitchell Restaurants, which is based in Columbus, Ohio, has grown steadily in the Midwest since founder Cameron Mitchell opened his first restaurant in 1993. The company has taken a cautious approach to Colorado, though, bringing Ocean Prime to Larimer Square in 2006, but otherwise keeping a low profile. Mitchell…
Colorado gained a little more recognition for its growing wine culture this week: industry magazine Wine Enthusiast named Kyle Schlachter of the Colorado Wine Industry Development Board (CWIDB) as one of its 40 Under 40 Tastemakers for 2017. Schlachter, outreach coordinator for the CWIDB, is a Colorado wine enthusiast who…
A new coffee shop called Joe Maxx Coffee Co. is set to open on Friday, September 22 in the Art District on Santa Fe, with a goal of providing a welcoming space for all in the neighborhood. Owners Nicholas Caparso and Lahna Saccone met in 2015 during a “life stopover” in…
Places you can go for a good cup of coffee: a cafe, coffee shop or coffeehouse come to mind. If you’re in a pinch, a coffee cart or kiosk might do. But soon you’ll be able to add electric tuk tuk to the list. The owners of Denvers’ 8th Day…
Chinese food has become a fixture in the American diet, resembling most American-style comfort foods with its saucy meats, pan-fried vegetables and carby-fried counterparts. But, what Lucky China at 2000 South Havana Street in Aurora does differently from the masses of strip-mall Chinese eateries allows it to stand out.
In our Chef and Tell interview with Dave Hadley, we covered the chef’s plans to bring progressive Indian food to Denver, how winning an episode of Chopped impacted his career, and his plans to head to Thailand to work with Gaggan Anand, arguably the most influential Indian chef on the…
Rebel Restaurant has been one of the most consistently innovative and unusual eateries in town since opening in a former dive bar at 3763 Wynkoop Street two years ago. Where else can a person venture for the likes of tripe poutine, kimchi cheesesteak pirogies, or Chinese long bean funnel cake?…
Dave Hadley made a splash earlier this year when he went on Chopped and, drawing from the southern Indian cooking he’d grown up eating, bested his East Coast competitors. Now Hadley has set his sights on bringing what he calls progressive Indian cuisine to Denver.
Four metro restaurants have something new and different that you’ll want to hit right now. This week, we’re steering you toward a Cherry Creek happy hour with a not-so-posh surprise; a full-on lunch menu from a chicken sandwich specialist; an innovative twist on focaccia; and some small plates that will…
What started as a mobile food cart where New Mexico native Jack Martinez sold elote and other New Mexico specialties in a parking lot at 2524 Federal Boulevard evolved into one of Denver’s favorites stops for filling and flavorful Southwestern cooking. The brick-and-mortar Jack-n-Grill has been a mainstay on Federal…
The taqueria at 400 Federal Boulevard that had displayed a grand-opening banner on the front of its building for several years is now closed. El Taco Veloz has been tidied up and now sports a new sign letting passersby know that Taqueria Pancho Villa has taken over. That banner wasn’t…
For her review of Cattivella, Gretchen Kurtz ventured to Eastbridge Stapleton, the new complex on the edge of Aurora where Elise Wiggins has opened the first restaurant she can call her own. The food earns raves, but service snafus sometimes interrupted the flow of a meal.
We have pizza, pupusas and empanadas on the menu this week from three new restaurants, plus offerings from two stylish new eateries — one in Boulder and one at Riverfront Park. Emmerson and Wayward both debuted this week with similar styles: energetic crews of owners, nationally pedigreed chefs, distinct artistic…
If you want to stand out in the bar and restaurant world, it helps to have a catchy name. The new owners of the space that most recently housed the Overland, at 1760 South Broadway, have chosen a name for their upcoming joint that certainly stands out: Three Denver bandmates…
Bremen’s Wine & Tap opened its doors in Lower Highland just over two months ago, but it’s already facing a big change: Matt Selby, the restaurant’s opening chef, is no longer in the kitchen. In an email, Selby chalked the split up to a cash shortfall following a slower-than-projected opening…
The food of Central America is not easy to find in the heart of Denver; you have to drive along East Colfax Avenue toward Aurora before you see any Salvadoran, Guatemalan or Honduran restaurants. So the appearance of El Tazumal at 258 Santa Fe Drive, just south of the Art…
The seventh season of HBO’s Game of Thrones seems like it just started, but the season finale this Sunday, August 27, is fast approaching (just like those white walkers). From pot pie to lemon cake, you’ll want to eat your feelings as another season ends too soon. Celebrate (or mourn) with…
