Jax Fish House and the Truffle Table lost a friend and employee when Marlon Casanova, a New Zealander who had worked at both restaurants for the last year, was killed while walking home after a kitchen shift at the downtown Jax just after midnight on July 31. Raoul Lanius was charged…
Denver dining has evolved over the past twenty years — and so has Westword’s annual celebration of the local restaurant scene. On Sunday, October 15, that celebration will rise to the next level: What had been an outdoor event is moving inside and uptown to the McNichols Building at Civic Center Park, where it will be a true feast for the senses.
The big day on Colfax is nearly here: Bourbon Grill will open in its new spot at 571 East Colfax Avenue at 10 a.m. on Tuesday, August 15. The tiny walk-up eatery closed up its former home at 1618 East Colfax last month, and owners Lien Vo and Tom Lieber have…
West-side residents are more than familiar with Tacos Rapidos, the 24-hour joint where carne asada fries, rolled tacos and other cheap fare keeps the drive-through backed up at all hours of the day and night at the original location at 2800 West Evans Avenue. The bigger Tacos Rapidos — with…
On August 15, the Kimpton Hotel Born will open at 1600 Wewatta Street, and with it comes a new restaurant called Citizen Rail, making two hotel/restaurant combos in downtown Denver for the Kimpton Hotels & Restaurants group. Those who have enjoyed meals at Panzano in the Hotel Monaco, less than…
Is Denver feeling a little busy and crowded? You don’t have to go far to find a small-town feel; just off Highway 285 at 6328 South Turkey Creek Road sits Tomari’s coffee shop, only thirty minutes from Denver and ten minutes southwest of downtown Morrison. While Tomari’s hasn’t been there nearly…
Although plenty of restaurants are still opening in Denver, the number of spots closing kept pace last week. Some of those shuttering their doors were longtime eateries, while others others flared out quickly. After just seven months, for example, Stella’s on 16th closed abruptly at the start of August, leaving former employees complaining about missing paychecks and observers of the Denver dining scene concerned about more to come.
This week we welcomed Lot 14 to the building formerly occupied by Paxia in Sunnyside; sampled the jerk chicken at Healthful Juices, a new Jamaican juice bar and restaurant in Five Points; and took a look inside Urban Farmer, the new steakhouse that opens August 13 in the space in…
The chile peppers in the shot above are Trinidad scorpions, some of the hottest on the planet. Why would a human want to put that in their mouth? We took one for the team to find out if it was more pleasure than pain. Keep reading to find out where…
Sage Restaurant Group has breathed new life into Oxford Hotel’s restaurant space, where it will open Urban Farmer on Sunday, August 13. Sage currently operates three other Urban Farmer modern steakhouses, in Cleveland, Philadelphia and the original in Portland, Oregon Executive chef Chris Starkus just moved to Denver from Portland to helm the new outpost, and general manager Troy Christian has also made Denver his permanent home after opening two other Urban Farmers.
Every now and then a dish comes around to surprise you, but it’s not often that meal comes in sandwich form. Such is the case with Hops & Pie’s true hero, the Italian. Chef/co-owner Drew Watson created this magnificent sandwich more than five years ago, and the fact that the…
Chef Matt Selby is in charge of the kitchen at Bremen’s Wine & Tap. See what he keeps in his fridge at home.
Mici Handcrafted Italian has quietly built a quartet of family-friendly eateries dotted across the metro Denver landscape. Starting in 2004, the Miceli family — siblings Jeff, Michael and Kim — has slowly grown the business to locations at 1531 Stout Street downtown, 2373 Central Park Boulevard in Stapleton, 9245 South Broadway…
Tina and Vic Ronder tried to escape — but they just got pulled deeper into the escape-room experience. After recognizing the business potential of the popular puzzle rooms that require team members to work together to solve the mystery and unlock the door, the couple is building their own version…
Caribbean cooking comes and goes in Five Points. A few intrepid food hunters may remember long-gone joints like the Cat Island Cafe and Sadie’s Caribbean Cafe, or have perhaps visited A Taste of Haiti at 2622 Welton Street or tucked into the “Island-style pates” (similar to overstuffed empanadas) at the…
When Annie Stookesberry created the Instagram account 5280_eats nearly three years ago, she saw it as nothing more than a creative outlet for her interest in Denver’s restaurants. “I found myself posting photos of food on my personal Instagram account, and thought, I should do this anonymously,” she says. “I…
Chef Matt Selby has a long culinary resume in Denver. For fifteen years, he helmed the culinary ship at Secret Sauce, rising to prominence with the whimsical, bold cooking that anchors Vesta and its younger siblings, Steuben’s and Ace. Now he’s landed at Bremen’s Wine & Tap, a casual neighborhood joint that opened at 2005 West 32nd Avenue in June.
More than forty restaurants and taquerias will be serving samples of their street tacos at Tacolandia on August 20 at Civic Center Park, and chef Jamey Fader has blocked out his own special area: VIP.
Savory Spice has created a porky new seasoning called Chicharron Salt, which the company will roll out the public beginning Thursday, August 17.
Photographer Brandon Marshall has embarked on a mission to document every bar and restaurant along Colfax, starting at ground zero, where east meets west at Broadway.
What happens when a restaurant group rounds up a few chefs and challenges them to create a new dish? Usually not much. Chefs are great at putting a spin on a dish, reinterpreting a dish, or coming up with a good mash-up. But rarely do we see a whole new…
A year has passed since Paxia Authentic Mexican Cuisine closed at 4001 Tejon Street in the Sunnyside neighborhood. On a block that seems just on the verge of becoming a restaurant destination, things haven’t quite developed — at least until now. Just down the street, a couple of spaces remain…
