In a heartfelt message to all of its fans, Rosa Linda’s Mexican Cafe announced yesterday that it will close on October 30 — after more than thirty years on West 33rd Avenue — and the comments have been pouring in. “We’re calling it a retirement,” says Oscar Aguirre, the eldest…
The neighborhood many are calling LoHi these days hasn’t always been the epicenter of hip, destination dining out. Before Old Major, Uncle, Williams & Graham and Highland Tap & Burger set up shop, the area was a modest, heavily Hispanic neighborhood with a few old Victorians and Denver Squares rising…
It has been a hurry-up-and-wait situation for chef-inventor Ian Kleinman, who’s been champing at the bit to get his dessert emporium, the Inventing Room, open ever since he announced plans for a brick-and-mortar space to hold his laboratory of sweet experiments. But the big day is finally coming: The Inventing…
It’s the end of an era. Just over thirty years ago, Rosa Linda’s Mexican Cafe opened in a storefront at 2005 West 33rd Avenue. And about five minutes after that, an artist whose studio was in the then-decidedly lowbrow Lower Highland neighborhood called Westword to say that he’d just found Denver’s…
Neighborhood bistro Table 6 has been churning out elevated American cuisine since 2004, and despite being in business for more than a decade with a few chef changes along the way, it’s still holding strong as one of the most consistently recommended restaurants in Denver. One of the OG pioneers…
The twin restaurant spaces at 1617 California street downtown have seen a few eateries come and go: Fontano’s Subs, An’s Lemongrass Grille — and most recently, Planet Sub, which closed on October 7. And while Larkburger is currently making a go of it in the right-hand space, reader Jason Dennee…
Allegro Coffee is expanding from roasting to serving. The company’s beans are already available at Whole Foods, as well as at a small shop in the Adams 12 administration building in its home base of Thornton. And next month, Allegro will open a stand-alone coffee shop in a a 4,000 square-foot…
A secret really isn’t much of a secret if it’s plastered on signs all over town, but sometimes the message gets lost among the many distractions of urban strip malls advertising everything from foot massages to children’s dental clinics. But if you look closely and pay attention, the word “taqueria”…
Project Angel Heart held its annual Taste for Life fundraiser dinner on Tuesday night at the Hyatt Regency downtown, with food and beverages from more than twenty restaurants and other vendors. The final figures are in and between ticket sales, the proceeds from live and silent auctions, the price of…
Restaurateur Christopher Sargent, who opened Brazen on West 38th Avenue a year ago, is bringing his second eatery, Telegraph, to the former home of Cafe|Bar and the Grey Cactus. Telegraph opens to the public tonight night at 5 p.m., featuring what Sargent describes as “flavorful and approachable” food from executive chef Brian…
Deschutes Brewery is based in Bend, Oregon, but it sends a traveling pop-up pub around the country, and tomorrow the 402-foot custom bar will land on 21st Street between Blake and Larimer streets from 2 to 10 p.m. Deschutes will be pouring and selling beers from forty taps; it will…
Salati means savory or salted in Italian, and a new eatery called Salati Italian Street Food is bringing savory Mediterranean bites to Northfield Stapleton. Salati opened today at 11 a.m. (in the space that was formerly Euro Cafe) with a concept built around piadina and other street fare that owner…
Michael Shiell of Milk & Honey Bar-Kitchen and Solitaire’s Mark Ferguson are borrowing a page from a pastry chef’s playbook, adding foie gras to dishes like truffles and bread pudding. But they aren’t the only chefs around town cleverly blurring the lines between sweet and savory and, in the process,…
Planet Sub opened on California Street just off the 16th Street Mall in January 2014. But the sandwiches never caught on and now signs are up on the door announcing that this location has closed. Planet Sub originated in Lawrence, Kansas in 1998 but traces its roots back to a…
Paul Prudhomme, the king of Cajun and Creole cooking, passed away right before National Gumbo Day. In his honor, we served up five places with great gumbo in Denver, where you could raise a spoon to one of the first celebrity chefs. Readers agreed with our picks of Bayou Bob’s, Gumbo’s…
Mondays used to be pretty miserable for anyone who wanted to go out to eat in Denver, but deals are beginning to emerge that should make the first day of the work week a lot more palatable. Every Monday night in October, for example, if you show up at one…
Mell’s Cheese is now open at 3000 Zuni Street in Lower Highland — but you’ll find far more than cheese here. Owner Paula Dick has created a sunny cafe and wine bar to go along with a tantalizing selection of imported and American artisan cheeses and meats. Mell’s — named for…
The brand-spanking-new, four-story RH Denver, The Gallery at Cherry Creek was dedicated this morning at 2900 East First Avenue. And tonight this upscale offshoot of Restoration Hardware will be celebrated at a big charity bash, where the liquor will be flowing. But the rest of the time? RH Denver will be…
No. 11: The Polpetto Sandwich at Sarto’s Sarto’s is a little tucked away on its corner in the Jefferson Park neighborhood off Federal Boulevard, but the bright, elegant dining room and novel — at least for Denver — chef’s ciccetti bar have made it a draw since it opened last…
Fried chicken is sizzling hot around Denver these days — whether you’re enjoying the Japanese version, kara age, at one of the spots Mark Antonation touts, such as Sakana — or at the Post Brewing Company in Lafayette, whose brined fried chicken is so crackling good it won our Best Fried Chicken award…
Soon after my salad and dried-out meatballs arrived at Brik on York, I began to wonder: Had Elvis left the building? The thought persisted, buzzing about my head, on that night and others. I tried to shoo it away, looking for signs of greatness in the Neapolitan-style pizzas I’d heard…
Chef Chris Thompson moved to Denver to open the Nickel in the newly refurbished Hotel Teatro in the summer of 2014. Expectations were high, considering that the previous tenant had been respected Denver restaurateur Kevin Taylor and his eponymous, dazzling eatery Restaurant Kevin Taylor. But after a complete ground-floor overhaul,…
