Provisions seems to be one of the latest restaurant catch words, both nationally and locally. Portland has Olympic Provisions, San Francisco is home to State Bird Provisions and Houston has the unadorned Provisions. Here in town, chef Alex Seidel is about to open Mercantile Dining & Provision at Union Station,…
On Sunday, September 7, 2014, Westword will host its twentieth annual celebration of the Denver dining scene, DISH, in Sculpture Park at the Denver Performing Arts Complex, where many of the favorite restaurants of Cafe Society writers and readers will be serving delectable dishes. For City O’ City, Denver’s most…
At the Saucy Noodle, the tablecloths are still checkered, the spaghetti and meatballs are still drenched in garlic-studded red sauce, and the same slogan is still emblazoned on the awning: “If you don’t like garlic, go home.” It was Sam Badis’ motto when he opened the restaurant in Bonnie Brae…
There are all kinds of happy hours in Denver, from the glitzy to the grim, the highbrow to the ‘hood. This week, Chris Utterback visited what could be the ultimate neighborhood bar, the Rosa Mia Inn, which is under new ownership but has the same old friendly vibe that dates…
New York native Eden Myles has spent years in the bagel biz in Denver, so when Joshua Pollack opened Rosenberg’s Bagels & Delicatessen and started touting his authentic “New York” bagel, he got a rise out of Myles. See also: Joshua Pollack Is on a Roll With Rosenberg’s Bagels &…
On Sunday, September 7, 2014, Westword will host its twentieth annual celebration of the Denver dining scene, DISH, in Sculpture Park at the Denver Performing Arts Complex, where many of the favorite restaurants of Cafe Society writers and readers will be serving delectable dishes. Like Scratch Burrito and Happy Tap,…
On Sunday, September 7, 2014, Westword will host its twentieth annual celebration of the Denver dining scene, DISH, in Sculpture Park at the Denver Performing Arts Complex, where many of the favorite restaurants of Cafe Society writers and readers will be serving delectable dishes. El Taco De Mexico, perennial Best…
Food vendors and the Downtown Business Improvement District are joining forces to create a new dining experience on the 16th Street Mall: Patio 16. Tomorrow the median between California and Stout streets will be transformed into Patio 16, a spot where diners can try out 16th Street’s crew of food…
Smart people spend lots of time studying what makes us eat too much. The scientific reason has to do with the complex ways that salty, fatty and sweet foods woo our brains into wanting more. But there’s a simple reason, too: their yum factor. If one characteristic — just plain…
Most of us don’t think much about the supply chain; grocery stores and restaurants just put the food out for us and we buy it. But every once in a while, something happens to remind us that there are farmers, ranchers and living plants and animals at the beginning of…
On Sunday, September 7, 2014, Westword will host its twentieth annual celebration of the Denver dining scene, DISH, in Sculpture Park at the Denver Performing Arts Complex, where many of the favorite restaurants of Cafe Society writers and readers will be serving delectable dishes. South Broadway’s Azucar Bakery — our…
Who knew there was a vineyard producing wine grapes in Burlington, that some of the state’s best Pueblo green chiles come from Colorado Springs, or that sweet and earthy beets grow at 7,600 feet just outside of Durango? Colorado Proud — the marketing branch of the Colorado Division of Agriculture…
Eight years after opening the Retro Room at 2034 Larimer Street, owner Dominic Roybal has opened The Refinery two blocks away at 1932 Blake Street, in a space that the Sports Column was using as an overflow room. While the Retro Room has an old-school feel, The Refinery has more…
You could once find red-sauce joints all over Highland, which decades ago was this town’s biggest Italian neighborhood. But over the years, those spots have been closing….and now Lechuga’s , which got its start as Carbone’s and continued to serve some of its classic dishes over the next two-plus decades,…
On Sunday, September 7, 2014, Westword will host its twentieth annual celebration of the Denver dining scene, DISH, in Sculpture Park at the Denver Performing Arts Complex, where many of the favorite restaurants of Cafe Society writers and readers will be serving delectable dishes. Lola Mexican Fish House, for example,…
Range covers a lot of territory. The restaurant opened this past spring in the new Renaissance Denver Downtown City Center Hotel, and so it’s designed to feed business travelers and offer solace to solo guests looking for a chance to unwind at the bar. But Range was also conceived as…
No. 79 Pork Bulgogi at Dae Gee 7570 Sheridan Boulevard, Westminster 720-540-0700 Dae Gee’s menu might be a little confusing for a novice to Korean cuisine, and even the well-versed might find a few dishes intimidating (like gohp chang jun gol — beef intestines and tripe). But you can’t go…
Lechuga’s, one of the last old-school red-sauce joints lingering in the once Italian-heavy Lower Highland neighborhood (LoHi to hipsters, but simply the northside to longtime residents) has been sold and is throwing a retirement celebration for owners Chuck Lechuga and Rachael Vigil tomorrow. The Lechuga’s building — with its parking…
On Sunday, September 7, 2014, Westword will host its twentieth annual celebration of the Denver dining scene, DISH, in Sculpture Park at the Denver Performing Arts Complex, where many of the favorite restaurants of Cafe Society writers and readers will be serving delectable dishes.Interstate Kitchen & Bar, for example, will…
On Sunday, September 7, 2014, Westword will host its twentieth annual celebration of the Denver dining scene, DISH, in Sculpture Park at the Denver Performing Arts Complex, where many of the favorite restaurants of Cafe Society writers and readers will be serving delectable dishes. Dae Gee, named Best Korean Restaurant…
Being a restaurant critic is a bit like being a colander. Every time I enter a restaurant, I’m filling myself up, both literally and figuratively, with thoughts about everything from how the sauce tasted to lighting and noise levels to whether or not the server knew his stuff. When it’s…
“If it’s not right, it’s wrong.” Those are the words of wisdom that chef Brady Marcotte of Table Top, which opened this summer in Park Hill, learned from Steven Redzikowski, chef and co-owner of Boulder’s Oak at Fourteenth and Acorn in Denver. Marcotte, who worked for Redzikowski for two years…
