Photos: A first look at the space at Ace

On July 28, Josh and Jen Wolkon, the owners of Vesta Dipping Grill, Steuben’s and the Steuben’s Food Truck, will introduce special-invite Denverites to Ace, a behemoth ping-pong palace and Asian restaurant that’s been in the works for months — and opens to the public next Wednesday. And while Josh…

Guess where I’m eating an antipasti plate?

Meats and cheeses, olives and beets, peppadew peppers and roasted garlic. There’s no better way to kick off a marathon meal of meatballs the size of a baseball, pastas and pizzas than with a good antipasti plate. Can you guess where I’m eating? Special bonus: Anyone who gives the first…

Yak and Yeti’s veggie fare takes us higher than Everest

The upstairs dining room of the Arvada Yak and Yeti is like an eccentric grandmother’s attic, with its slanting ceilings and a shelf of books with such archaic titles as Communications in the Future (written in 1982). There are also enough cultural artifacts adorning the walls and shelves to stock…

Wazee’s new sign is a sign of the times

It’s hard to argue with most of the changes made during the six-week-long renovation of theWazee Supper Club. For the first time in forty years, for example, the restaurant has air-conditioning — and it couldn’t have been introduced at a better time. And while the dumbwaiter is no longer needed…

Guess where I’m eating ice cream cones?

There was no solace to be found this weekend, although the twice-dipped ice cream cones from this shrine to sundaes, shakes and swirls made for a fleeting moment of sweet nostalgia. Can you guess where I’m eating? Special bonus: Anyone who gives the first correct answer to the week’s Guess…

Red Wagon Organic Farms: Can’t beet its produce!

This is the third in a series of pieces profiling Colorado-grown products…and what some local restaurants do with them. Why is Red Wagon Organic Farm’s produce so beloved among Colorado’s chefs? Simple: They know when to let it go. “If the quality isn’t there, we simply don’t offer it for…

Photos: Happy birthday to Vesta Dipping Grill

“We’ve done dipped for fifteen years.” Vesta Dipping Grill celebrated fifteen years of dipping in LoDo last night with a six-course feast and fundraiser benefiting the nonprofit LoDo Cares. Owner Josh Wolkon invited former Vesta chefs Tyler Skrivanek of Duo, James Rugile of Mizuna, Wade Kirwan of Adrift, Dillon Maddox…

Masterpiece Cakeshop refuses to bake a wedding cake for gay couple

UPDATE: Masterpiece Cakeshop’s days of shutting out same-sex couples appear to be over. In December 2013, an administrative law judge ordered Masterpiece’s owner, Jack Phillips, to cease discriminating against gay couples. In May 2014, the Colorado Civil Rights Commission unanimously upheld his ruling. After the second hearing, however, Philips said…

Guess where I’m drinking this spicy margarita?

It’s strange drinking a margarita in a space that used to bake bagels, and I’m guessing some of the staff are leftovers, because it took forever to get a margarita — just like it used to take forever to get a bagel sandwich. Can you guess where I’m drinking? Special…

Reader: There’s a lot to be said for cheap, fast and tasty

Business Insider recently served up a list of the most popular fast-food chains in the U.S., put together by food-industry research firm Technomic; McDonald’s rated the number-one slot. And in her own analysis of that fast food list, Jenn Wohletz confessed to having contributed to the financial health of some…

Cafe Society has a new commenting platform

Today Cafe Society (and all the other Westword blogs) rolled out a new user profile platform dubbed My Voice Nation. Your voice in our comments section will now be amplified through a fancy new commenting program called Lifefyre (“live fire”). Read all about it below. (And forgive us any glitches…