Yours Truly, Cupcake is now open on Upper Larimer, with a novel business plan: The bakers inject booze into every confection, creating combos like a Coors Light cake and a Whiskey Sour lemon cake with whiskey icing…
“Unfortunately, we’re losing about $5,000 a month right now and it’s starting to really hurt my pocketbook,” explains Jan Bezuidenhout, who openedComfort Cafe, a non-profit, pay-what-you-can eatery at 3945 Tennyson Street two years ago. “It’s been a wonderful two years here, but this location is just too expensive. We decided…
Red Robin’s new spinoff concept, Red Robin’s Burger Works, is a smaller, less-dramatic-and-more-metallic version of the original, meant for smaller urban spaces. It has less hustle and bustle than the original stores, and also much less less square footage, but the company put a handful of its most successful burgers…
“Delicious – divine – delectable.” It’s comments like these that just landed Fruition, Alex Seidel’s tiny temple of gastronomy, in a list of ten restaurants that begins with New York City’s Le Bernardin, includes Alinea in Chicago and ends with Screen Door in Portland…
When Pollyanna Forster opened Eat! Drink!, an artisan cheese boutique, charcuterie parlor, chocolate stop and wine shop in Edwards, just outside Vail, in 2004, Valley residents immediately embraced it, and now Forster is hoping that Denverites will do the same when she unveils Eat+Drink in Denver next month at 1541…
“When did Denver’s climate become Kenya?” quipped a friend, who was dripping — as we all were — with sweat. The heat, by just about anyone’s standards, is insufferable, but a cold glass of rosé, or, in this case, four, in an air-conditioned bar, provided a bit of temporary relief,…
The concept behind Modmarket is fresh, seasonal, farm-to-table food served up fast. And it’s caught on fast: After the original outpost opened in Boulder two years ago, the company quickly opened two more locations. We stopped by the restaurant at 8575 East Arapahoe Road in Greenwood Village yesterday, hoping to…
Along with her last review, of Fruition, last week outgoing Cafe critic Laura Shunk served up her list of “Denver spots I’ll miss most.” Colt & Gray and other bars in LoHi figured prominently…
It was love at first bite for me and Red Robin Gourmet Burgers. And even though as a teen working at a Red Robin in Albuquerque I was stuffed inside a giant “Red” bird suit and force to hand out free onion-ring coupons at the movie theater across the street,…
Denver’s had to say arrivederci to some of this city’s pizza pioneers this month. Hank Dire, whose parents founded the Bonnie Brae Tavern in 1934 and who worked at the family business for his whole life, passed away at the age of 84 in early June. And now Ben DiPietro,…
“It’s my husband’s fault,” declares Terri Lack. “All of it.” Still, there could be worse things than getting the blame for your wife’s infatuation with Italian food, to which Lack admits a serious addiction. “My husband comes from an Italian family, and when I first went to his parents’ house,…
You’ll have to wait another day or two before clamoring for a space at the Squeaky Bean, which had hoped to open today in its lovely new digs in LoDo. “We have our certificate of occupancy, and the city has signed off on our liquor license, but we’re waiting on…
The family who owns this Chinese/Thai/Vietnamese/sushi restaurant had congregated at a table in the middle of the dining room to share lunch, and the food they had in front of them was far different from the food we had in front of us; they were eating the stuff you find…
No one’s saying you have to go meatless just because it’s Monday — but as incentive to join the growing movement, every week we’re offering an animal-free recipe. Caesar salad is a popular way to get your fix of leafy greens, and no wonder: The roughage is deliciously crisp, creamy,…
Last week, Cafe Society dished up six Guess Where? contests, including a magenta-hued beet cocktail from Root Down, a tropical Caribbean cocktail from Adrift, a tomato pie that hails from Zydeco’s and an unworthy plate of camarones a la diabla from El Coyotito #3, a long-standing Mexican joint where the…
The Squeaky Bean opens this week — just a year after it abruptly left its tiny, original home in LoHi — in a big space at 1500 Wynkoop Street. That’s the last warehouse to be renovated in LoDo, and it’s a stunning job. Judging from Lori Midson’s first look at…
Contrary to popular belief, cheesemongers do not actually cure cheese — they handle it — and tomorrow, at the third annual Cheesemonger Invitational in Long Island, New York, 45 of them from around the country will be tested on their handling skills, with the winner walking away with $1,000 in…
Four Seasons Hotel Denver announced today that it’s closing Level 3 — the popular rooftop pool bar that was open once a week to the public throughout the summer. “Level 3 was a great addition to the Denver night-life scene,” says general manager Theirry Kennel. “However, we’ve decided to keep…
Tomato season is starting to take root, and here, at this restaurant, the tomato pie is a perfect way to celebrate the fruit of the vine. Can you guess where I’m eating? Special bonus: Anyone who gives the first correct answer to the week’s Guess Where posts is entered into…
“The Bean is back.” That was the overriding footnote last night at the Squeaky Bean, the tongue-in-cheek restaurant that Bean king Johnny Ballen originally unleashed in Highland in May of 2009. And during the three years that the Squeaky Bean resided in Highland, it generated a cult following, thanks to…
Three Denver restaurants will have new patios for summer time enjoyment. EDGE, at the Four Seasons Hotel downtown, opens its renovated outdoor patio on June 26, featuring new planters and an enclosed cover to protect eaters from chilly nights on the town…
Above the heads of passersby, James Bertini’s bees are flying in circles around the entrance to their new home: a small tube set in the red brick wall at Denver Urban Homesteading. Though the bees are still orienting themselves with the ins and outs of their glass-windowed beehive, soon they’ll…
