Several new brewpubs rolled out this month, as well as the Lowry Beer Garden — and there are many more beery spots brewing. But the gang isn’t all beer: Last month saw dozens of other eateries open, which specialize in everything from upscale street tacos to vegan tamales to breakfasts…
Pizzerias, a chef recently groused, are swarming the city like Miller moths. To the contrary, breakfast joints, he lamented, have been regulated to the back burner, slipping into the abyss like paying for porn. But Julia Grother, who just opened Sassafras American Eatery last week in an historic Victorian at…
So what has America’s favorite fast-food fried chicken chain been up to lately? Just the usual stuff, like releasing restaurant founder Colonel Harland Sanders’ autobiography that was “found” last year, hiring Top Chef alum Edward Lee to pimp it out using Facebook and YouTube, destroying Indonesian rainforests, and continuing to…
Is the delicacy a “donut” or “doughnut”? The latter spelling is as old as the pastries themselves, while the truncated “donut” spelling seems to lack a certain maturity. But spelled either way, the ‘nuts are delicious. Today, June 1, is National Doughnut Day, an American holiday started by the Salvation…
Our Jenn in Chains look at the last remaining Furr’s Cafeteria in the metro area inspired a smorgasbord of questions. Is there still a Shakey’s in town? (No.) A Sizzler? (No). And does anyone know of a great Asian buffet? (Readers?) And then there was another line heaping with memories…..
PizzaDoodle, a new pizzeria with a kid-friendly concept opened Wednesday in Centennial, right across from The Streets at Southglenn. And young ones are definitely the focus: there’s a colorful playroom and the kids are given dough, toppings and cheese so that they can make their own pizzas…
By his own admission, Pizzeria Locale general manager Chris Donato had never worked in a kitchen before. But a few weeks ago, he was sitting at the bar with Jordan Wallace, the restaurant’s head pizzaiolo, and the pair hatched a scheme to teach Donato the ropes. “I said, ‘Wouldn’t it…
Ever since Samir Mohammad was tapped as the executive chef of the Village Cork, a lovely Washington Park wine bar, oenophiles and foodophiles alike have been clamoring for a taste, and while Mohammad’s open kitchen, which squats squarely in a sea of bodies, isn’t equipped with a hood or a…
Some restaurants sure did seem better when I was a kid. Chuck E. Cheese was a magical wonderland of singing animals and perfect pizza; the ball pit at McDonald’s was spotlessly clean — and Ronald McDonald was always smiling down upon me benignly as I ate my cheeseburger that looked…
The deli where I’d originally stopped for lunch had run out of bread, which warranted a sudden change of scenery…to chicken and dumplings, collard greens and macaroni and cheese. Can you guess where I’m eating? Special bonus: Anyone who gives the first correct answer to the week’s Guess Where posts…
This is part two of our interview with Biker Jim, chef-owner of Biker Jim’s Gourmet Dogs. Read part one of the Biker Jim interview. Jim Pittenger Biker Jim’s Gourmet Dogs 2148 Larimer Street 303-550-8231 www.bikerjimsdogs.com What you’d like to see more of in Denver/Boulder from a culinary standpoint: Some really…
Highland isn’t the only neighborhood going through an identity crisis. While the debate over the changes in Highland continues, the name game has spread south, to the area northwest of Washington Park, where Cafe Byblos Mediterranean Grill will soon open. What, exactly, should this area be called? Says Carolyne: Country…
Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market’s choicest ingredients home with them and cook up a feast. Like a lot…
Gustavo Arellano isn’t just the man behind Ask a Mexican!, his weekly column in Westword. He’s also the author of Taco USA: How Mexican Food Conquered America, and in that book he lavishes praise on the Mexican food of Denver: “I have finally learned to love Den-Mex,” he writes. “Your…
Miller’s Grille is replacing Tutti along South Public Road in downtown Lafayette. Owner Rich Womack wants it to be a neighborhood spot with reasonably priced steaks and burgers, but also to provide diners with classy choices like pear-caper vinaigrette-drizzled salads and a mean butternut squash risotto. In addition, all of…
There’s a whole lot of spring “cavorting” going on at Ugly Goat Milk Company’s farm. And that means plenty of milk, butter, cheese and good times for both the animals and humans…
You’ll need to block out a few hours of your afternoon if you want to swell your gut at this Ethiopian restaurant (the service moves in slow motion, as does the kitchen), but the food is definitely worth the wait. Can you guess where I’m eating? Special bonus: Anyone who…
This is part one of my interview with Biker Jim, chef-owner of Biker Jim’s Gourmet Dogs. Part two of our banter will run in this space tomorrow. Jim Pittenger Biker Jim’s Gourmet Dogs 2148 Larimer Street 303-550-8231 www.bikerjimsdogs.com “I’m too young to have this much history,” quips the 54-year-old Army…
Denver is a city filled with great neighborhoods — and ardent fans of those neighborhoods, whatever they may be called. We’ve had debates here over the name of the area northwest of Washington Park, whether Boulder can be considered a neighborhood, where LoDo ends and the Ballpark Neighborhood begins, and…
Although there was no Biker Jim’s truck at the Food Truck Renegades event Friday night, Jim Pittenger was there, checking in on some of his favorite mobile vendors — and also accepting accolades from a visitor from Orlando, who’d stopped by his Biker Jim’s restaurant for a vegan dog earlier…
If you’re jonesing for a malt, scratch-made onion rings, fried pickles and an oblong burger that reminds you of the ’60s (as does the decor), then you’ll want to make a beeline for this off-the-eaten path diner. Can you guess where I’m eating? Special bonus: Anyone who gives the first…
My Brother’s Bar is known for its burgers (and its history), and nothing about those burgers is known for being vegetarian-friendly: The words “juicy” and “mouthwatering” are generally thrown around. Also, “beef” and “bison.” But the joint’s Boulder Burger is vegan friendly — and a fine option for plant-based eaters…
