Creole is suddenly on a roll in Denver: Zydeco’s opened last fall on Wynkoop Street, a new Gumbo’s is going into the space that had been Roam on East 17th Avenue, and the 1812 Restaurant & Bar is currently amassing funds to build a restaurant in Five Points. Now you…
In 1962, husband and wife Frank and Barbara Finn purchased the old Bluebird Lodge and its dining hall, nestled in the mining town of Gold Hill (ten miles west of Boulder, up Sunshine Canyon). The couple turned the almost-century-old spot — now known collectively as the Gold Hill Inn –…
When was the last time you said, “Honey, let’s go to the clubhouse for dinner?” Right. That’s because most golf course grub sucks balls. But here, at this cozy golf club pub, the food is worth the drive from Denver — and beyond, thanks to a chef who allows his…
I was rather hoping to see a few monkeys when I stopped by 3 Monkeys Cantina, the new Mexican restaurant that owner Alex Waters opened yesterday in the former Bistro One space, which he closed four weeks ago after a four-year run at 1294 South Broadway. No monkeys, no trees…
Joe Freemond Cellar Wine Bar 2556 15th Street 303-455-9463 www.cwbon15th.com Read part two of my interview with Joe Freemond of the Cellar Wine Bar. Raw fish. That’s what Joe Freemond gravitated toward when he was a kid. Not burgers, definitely not pizza, and certainly not hot dogs. And if you…
Saturday could very well be a national holiday for drinkers, with Cinco de Mayo celebrations colliding with Kentucky Derby-watching parties. It’s not hard to find a good margarita around town — but a great mint julep? That’s a much more elusive creature. Still, I recently found a perfect version –…
Laura Shunk lives in a hot-hot restaurant neighborhood, in an old apartment building with no parking. What little street parking there is in LoHi is often filled by the cars of diners visiting some of the area’s great restaurants, and the few open lots are fast disappearing. And we mean…
Colorado is the birthplace of a number of popular chains, including Noodles & Company, Smashburger and that golden child, Chipotle Mexican Grill; we’re definitely ahead of the curve when it comes to the growing fast-casual movement. And also when it comes to the growing group of fast-casual chains that emphasize…
Little Man Ice Cream, 2620 16th Street in LoHi, is celebrating May with new hours and a variety of events throughout the spring and summer. “We really view Little Man as a gathering place for the community,” says Little Man manager Loren Martinez. “It’s a place to not only grab…
When Matt and Rosemary Lopez saw that the former Heavenly Cakes space next door to Taza de Cafe, the coffee shop they’ve run on West 44th Avenue for six years, was available, they thought it would be perfect Charlie’s Ice Cream Social, a ’30’s- and ’40’s-style soft serve ice cream…
Lakewood mayor Bob Murphy stood in front of Lasley Elementary students today and talked about how the U.S. Joint Chiefs of Staff view obesity as a national security issue, since 27 percent of all applicants for the armed forces are too obese to serve. The rest of the festivities were…
Did you miss last call at Pete’s Monkey Bar? The Dead-centric spot at 717 East Colfax Avenue had “a fucking awesome run,” according to owner Pete Penzastadler, and closed after one final bash last night. Westword photographer Nick Callaio was there; see the complete slide show here…
Before I left for the airport a week and a half ago, I parked my car in an empty lot in LoHi that I’ve been using since I moved to the neighborhood. It was one of the last reliable caches of parking in the area, although in recent months it’s…
This, declares Gary Lee Bomar, standing behind the bar of his new, eponymous Motor Club & Grub, has “always been my dream.” A dream, he continues, that’s finally come to fruition after more than a year of blood, sweat and tears. “It’s been a year-and-a-half process putting this together, and…
In baseball terms, that’s a hot dog with the bases fully loaded. Can you guess where I’m eating? Special bonus: Anyone who gives the first correct answer to the week’s Guess Where posts is entered into a pool — and every Monday, we select one lucky winner who’ll receive an…
Although Russo’s, the spot next door, closed last month, Street Kitchen Asian Bistro has managed to capture a decent-sized lunch crowd in this strip of restaurants that sits, like an oasis, amid chains and office complexes. (Marco’s Coal-Fired Pizzeria is another Street Kitchen neighbor.) The Street Kitchen menu draws from…
After months of delays, both Adrift and Gary Lee’s Motor Club & Grub opened last month on the same strip of South Broadway. But from new pizza joints to mo’ pho, there’s action all over town. Here’s our restaurant roll call for April:…
After reviewing Hana Japanese Bistro, Laura Shunk served up her list of “Denver’s five best Japanese restaurants,” places that serve not just sushi, but excellent, authentic dishes from Japan’s much broader culinary canon. The list inspired the usual quibbles — why is this on it? why not that? — as…
Free falafel is a fine way to make friends. Alon Mor, the founder of Garbanzo Mediterranean Grill, makes sure that customers are handed deep-fried spiced garbanzo-bean fritters as soon as they walk in the door of one of his restaurants. He also has a “just ask” policy that allows them…
It’s been nearly two years since the Samba Room, a Cuban restaurant chain based in Dallas, closed in Larimer Square, following a major water leak that dripped…and dripped into the Comedy Works space below. The chain’s parent company, E-Brands Restaurants, eventually filed for bankruptcy last year, leaving the two-level Larimer…
After two-and-half years, Pete Penzastadler is closing Pete’s Monkey Bar tonight with one last blowout. Penzastadler, who calls it “a fucking awesome run,” is closing the spot because he just needs to move on, he says…
From northwest Denver, with love. Chubby’s has made the New York Times — and not surprisingly, it’s thanks to Gustavo Arellano, author of the weekly column Ask a Mexican as well as the new book Taco USA. In that scholarly tome, which traces the rise of Mexican food in the…
