Margs Taco Bistro taking over Einstein’s in Cherry Creek

One of the most coveted locations in Cherry Creek, right next door to the “celebrity” Starbucks at Second and Filmore, will soon have a new tenant: The Einstein Bros Bagel store is shuttering at the end of the month, and by early April, a second Margs Taco Bistro will take…

Guess where I’m eating?

Bacon! What? There’s nothing else to say…except …Can you guess where I’m eating? Special bonus: Anyone who gives the first correct answer to the week’s Where am I drinking/eating posts is entered into a pool — and every Monday, we select one lucky winner who’ll receive an EatDenver dining deck,…

Guess what I’m eating?

There are no Dippin’ Dots vendors at the National Western Stock Show — the company that created the “ice cream of the future” filed for bankruptcy in November — and Biker Jim’s truck, one of several at the Stock Show this year, wasn’t manned until 4 p.m.yesterday afternoon. Still, we…

2914 Coffee will soon be pouring near 25th and Federal

For five years, Anthony Davis has been a barista and manager at north Boulder’s Amante, where he learned to pour shots and style out lattes with art. But this spring, the coffee enthusiast is striking out on his own closer to his Highland neighborhood home, opening 2914 Coffee at 2914…

Mecca Grill a central destination for vegetarian dining

Mecca Grill, 270 South Downing Street, won a Best of Denver award in 2010 for “Best Lamb That Mary Would Have Liked” — but lamb is far from all that’s on the menu at this mini-mall storefront. As that award noted, the music choice is a little bizarre (when we…

Guess where I’m eating?

There aren’t too many places where you can wrap your jaws around a $2 breakfast burrito, but here, at this weird little pit stop that has a drive-thru, two bucks and tax gets you a hefty gut bomb to satisfy your morning lust. Can you guess where I’m eating? Special…

Slice Works is now serving on Colfax

After overcomng some zoning challenges, Slice Works, the pizza joint that occupies a brand-new building at 700 East Colfax Avenue, in the former Argonaut parking lot, officially opened on Sunday, January 8. It’s just the latest improvement along this stretch of Colfax…

Taita Peruvian Cuisine will open soon at Colfax and Marion

Tooey’s Off Colfax has been one of our favorite watering holes since it opened its doors in 2009 — in part because it makes an excellent classic martini. Still, on nights when we’re bellied up to that bar, we always lament the fact that we have to wander down the…

Readers: Which came first, the caviar haters or the egg?

We now take a break from the controversy over the closing of Gabor’s to egg on a discussion at the other end of the culinary spectrum. Restaurateur Frank Bonanno wants to know if diners would pay a hefty amount for a caviar tasting at Mizuna, his fine-dining restaurant. The estimated…

Rename the Blake, win a $1,000 bar tab

When the Blake opened last October, owner Jimmy Calanni planned to unlock his two-story space on the weekends, booking in live music acts, entertaining drinkers on the main level with flat screen TVs and maybe, if he felt the market was right, introducing dueling pianos. Now, though, the bar is…

Photos: Sugarlicious candy boutique opens in Cherry Creek North

Sugarlicious, the sweet brainchild of Jill Landman-Alfond and her sister-in-law, Stacey Landman, is a boutique-style candy shop with upscale gifts, a smattering of gourmet kitchen goodies, and lots and lots of candy. The store is decorated like the inside of a girl’s jewelry box (sparkles, glitter, shiny baubles) and houses…

Guess where I’m eating?

Yes, Denver has far too many burger joints, but this one, where the above snap was flashed, is not only a keeper but a best burger contender. Can you guess where I’m eating? Special bonus: Anyone who gives the first correct answer to the week’s Where am I drinking/eating posts…

Another pig heist, this time at Williams & Graham

Remember the pig heist of 2011, when a coalition of misfits from the Squeaky Bean swindled the prize pig mascot from Euclid Hall, who then returned the favor? That was all in good fun, but there seems to be something sinister in the recent pig-napping from Williams & Graham, the…

Mixed greens for a quick side dish on Meatless Monday

No one’s saying you have to go meatless just because it’s Monday — but as incentive to join the growing movement, every week we’re offering an animal-free recipe. Everyone could use more leafy greens, and this is an easy and quick way to prepare them…