What makes City, O’ City such a marvelous place to dine and drink? The location, right in the heart of downtown, the staff’s ability to make the best mocha latte I’ve had in quite a while, and the quirky-vegetarian treasures on the menu — notably the signature house-pickled vegetables. I…
Forget chestnuts roasting on an open fire — get a load of this dish of Rocky Mountain oysters, a deep-fried Colorado delicacy. Nuts! Can you guess where I’m eating? And where are the best spots in town to find Rocky Mountain oysters, anyway? Special bonus: Anyone who gives the first…
Dana Rodriguez Bistro Vendôme 1420 Larimer Street 303-825-3232 www.bistrovendôme.com This is part two of my interview with Dana Rodriguez, exec chef of Bistro Vendôme. Part one of that interview ran in this space yesterday. Favorite restaurant in America: Gramercy Tavern in New York. It’s a wonderful place with delicious, flavorful…
December means latkes to most of the people in this country who celebrate Hanukah (and even to many happy eaters who don’t), but the simple yet delicious — and infinitely variable — potato pancakes are pretty good the rest of the year as well. At least that’s what the owners…
As the end of the year approaches, owners are scrambling to finish restaurant projects. Last year, Lou’s Food Bar, Bittersweet and Aria all managed to get their doors open right before the start of 2011 — which meant they could also get tables booked for New Year’s Eve. Dozens of…
People are excited to see something, anything go in to Union Station, which has long been filled with nothing but potential. Union Station Alliance, which won the nod from RTD to redevelop the historic building, has big plans for a retail/restaurant mix underneath the hotel that will go on the…
It hasn’t been a good year for our economy, but it’s been a stellar year for the Denver restaurant scene, which continues to produce culinary heroes and push the envelope. I can’t even begin to guess how many meals I’ve eaten in restaurants over the past year, but I’m fairly…
Three years ago, triplets Jill, Jessica and Jennifer Emich bowed out of Boulder’s restaurant scene when they sold Trilogy, their 13th Street wine bar; it became the now-closed B-Side Lounge. Since then, the sisters have worked together on several projects: running a catering company called Blissful Sisters, managing the Gold…
Phat Thai will definitely start serving at 11 a.m. today in Cherry Creek — the place was already bustling earlier this morning as this Denver offshoot of Mark Fischer’s Carbondale Phat Thai prepared to open the doors. Here’s a first look:…
The cocktail in question sounded fantastic: Buffalo Trace Bourbon, basil and balsamic reduction with a splash of coke. Although it didn’t quite live up to my expectations, the new restaurant/bar pouring it certainly did. Can you guess where I’m drinking? Special bonus: Anyone who gives the first correct answer to…
Dana Rodriguez Bistro Vendôme 1420 Larimer Street 303-825-3232 www.bistrovendôme.com This is part one of my interview with Dana Rodriguez, exec chef of Bistro Vendôme. Part two of that interview will run in this space tomorrow. Last month, three lawyers swaggered into Bistro Vendôme for dinner. One was from Puerto Rico,…
Park Hill residents know the strip on Kearney Street between 22nd and 23rd avenues well. In a largely residential area, this block contains a bakery, an upscale restaurant, a pizzeria and now Neighbors at Park Hill, a new venture with an eclectic mix of clientele that makes it difficult to…
It’s been a long time coming, but we hear that Phat Thai — the Denver offshoot of Mark Fischer’s famed Carbondale restaurant — is opening at 11 a.m. today at 2900 East Second Avenue…
California or bust! This week Fifty Fifty Brewing, which is based in Truckee, California, will send Colorado some of its most sought-after, most expensive product: Eclipse, an oak-aged imperial stout. And it’s selling for close to $30 a bottle…
A year ago, news broke that home-grown burrito chain Chipotle was being scrutinized by the feds surrounding the company’s hiring of illegal immigrants, and that hundreds of employees would be laid off in Minnesota as a result. A few months later, the same fate would befall Chipotle’s outlets in Washington,…
Scott Taylor will be closing his Happy Coffee kiosk inside Salvagetti Bicycle Workshop this Friday, and then open a full-size coffee shop this spring at Ellsworth and Broadway, in the space now occupied by Fancy Tiger Crafts…
Just in time for winter: Highland is getting another yogurt joint. This one is Yogurt Guru, going into 3617 West 32nd Avenue. There’s already a Yogurt Guru in Cherry Creek. Follow @CafeWestword on Twitter and at facebook.com/denvercafesociety…
We’ve lauded the lunch buffet at Little India in our annual Best of Denver issue more than once. Although you might think that one Indian-food buffet is pretty much like any other, Little India’s stands out for a couple of reasons: It’s refilled frequently with a wide variety of food…
My good buddy Cale, whom I rarely get to see these days (alas, our old poker crew broke up years ago), called me up the other day. “Dude,” he said, lackadaisically, “I’m sitting in my truck, chewing tobacco, drinking beer and listening to music. What are you up to?” “Are…
I grew up in Denver and have very fond childhood memories of this part of town — though when I was a kid, there was no restaurant in the spot where I snagged this drink. Can you guess where I’m drinking? Special bonus: Anyone who gives the first correct answer…
For the past two weeks, Laura Shunk has been going behind the bar every Friday to interview a local mixologist. First up was Brian Smith (above) at Pinche Taqueria; Joshua Smith of TAG and Williams & Graham was featured last Friday. And Brian M is ready for another round:…
Let me get that for you,” said the valet, smiling as he pulled open the door to the restaurant. Just across the threshold, an equally eager hostess collected our coats, handing me a claim check as she apologized profusely for not having a table immediately available for two reservation-less women…
