Sunflower Farmers Market, the homegrown, all-natural and organic grocer started by Mike Gilliland in 2003, will open new stores in Lafayette and Thornton tomorrow. The new stores, which make it an even dozen outlets for Sunflower in this state, are at 555 West South Boulder Road in Lafayette and 1131…
At high noon today, EDGE Restaurant & Bar, the swanky food temple overseen by British exec chef Simon Purvis, opened at the Four Seasons, the ritzy, high-style slumbering pad at 1111 Fourteenth Street that’s been months in the making. The restaurant, accented with dark woods, marble, stacked ebony stone and…
The two guys pounding drinks at the bar all but demanded we order the dish in the above pic, Brussels sprouts paired with a fan of seared duck breast straddling a sunchoke puree. They didn’t steer us wrong. In fact, one wasn’t enough to satisfy our cravings, so we did…
Just in case you were wondering, we haven’t seen the last of Denver’s burger trend. Juicy Burgers & Dogs, a modern and minimalist, tiled, stark white space wedged into the corner of a small mall, opened last week at 6830 South Yosemite Street in Centennial, a few storefronts down from…
As Writer Square continues to rewrite its future, a few more businesses have disappeared from the block between Larimer and Lawrence streets and 15th Street and the 16th Street Mall. Last Friday, Chez Cheese Gourmet Market, the Evil Bean coffee shop and Jamaica Juice all closed their doors. The space…
When I first moved to Boulder, I’d get a little rush every time I was heading home on 36 and coasted over the hill that looked down on the town below. It was a picturesque reminder that I lived in a perfect community of happy people doing important things who…
While I might pass by Salt the next time I’m meeting friends in Boulder for dinner, I’d happily get in my car and drive twenty minutes in order to eat again at Colterra, Bradford Heap’s restaurant in Niwot that’s celebrating its fourth anniversary this month and is clearly well seasoned…
When Ricky and Anna Choi first announced plans to take over the former Maxwell’s space at 7340 South Clinton Street, they intended to call it Zi Cuisine, which, as we all know, is precariously close in spelling to Z Cuisine, Patrick DuPays’s remarkable French restaurant at 2239 West 30th Avenue…
A few weeks ago, we reported that Groupon had unveiled a special promotion called Grouspawn, a trust fund for babies born of couples who engaged in intercourse during a Groupon first date. That was rolled out in conjunction with a dating service, presumably so interested parties would have more chance…
Five months ago, ten months after Fresko, a short-lived Mexican joint at 5062 South Syracuse, shuttered, Ghugi Singh, the owner of India House in LoDo and Delhi Darbar in Louisville, signed a lease on the space, which he christened India Tavern. And he was ready then to open the doors,…
Chef-owner Kelly Whitaker knew when he opened Pizzeria Basta in Boulder, 3601 Arapahoe Avenue, that if he couldn’t find a strong presence for the front-of-the-house, he’d have trouble convincing diners to return, no matter how excellent his pizzas were. He soon hired Alan Henkin, formerly of Frasca Food & Wine,…
Smother love: It’s easy being green in Denver in September and October, when the smell of roasting chiles overrides the odor of exhaust along Federal Boulevard, and the green chile at your favorite Mexican joint carries the heat of the new harvest. For the next several weeks, Cafe Society will…
Cafe Society served up four Guess Where contests last week, featuring everything from green chile at La Fogata (yes, we’re folding the green chile guesses into this contest) to a bowl of mystery pho to this plate of Syrian sausages. For correctly identifying it as coming from Damascus Grill, Jason…
Our favorite table scraps of the week from the Cafe Society blog:…
Another sign that Indian summer continues: One more night of Meat on the Street at Marczyk Fine Foods. The crew is grilling Niman Ranch burgers right now at 770 East 17th Avenue; they’re $6.99 each. The attached wine store will also be offering a wine-tasting until 7:30 p.m. Find more…
Despite some readers’ allegations that we’re milking the video of the live octopus hot pot (something, by the way, we never condemned nor condoned but merely documented) to a cruel and unusual extent, the glorious comments keep pouring in– and we’re going to keep showcasing the best ones. And today,…
Quizno’s is not having the best Friday. Denver Fair Foods showed up at the corporate offices of the Denver-based chain to protest today, calling out the sandwich maker for buying produce from suppliers with unsound labor practices. Denver Fair Foods works in direct partnership with the Coalition for Immokalee Workers…
Earlier this year, Phil Armstrong, a veteran restaurant industry guy who has more ambition than the entire graduating class of Harvard, unleashed Hush, an underground supper club that hosts intimate dinners at various venues around Denver and Boulder, many of them in unusual places — fields, warehouses and atop parking…
Smother love: It’s easy being green in Denver in September, when the smell of roasting chiles overrides the odor of exhaust along Federal Boulevard, and the green chile at your favorite Mexican joint carries the heat of the new harvest. For the next several weeks, Cafe Society will feature some…
We now have a copy of the Zagat 2011 America’s Top Restaurants Survey in our grubby little hands. The guide, better known as the “burgundy bible,” ranked 1,552 restaurants in 45 major markets across the country, including Colorado, based on votes from more than 153,000 diners. The Survey also tracks…
After service tomorrow, Bliss Bar & Bistro — an oasis of good taste in Arvada — will close the doors at 7501 Grandview Avenue for good. “I think Arvada is just really hurting,” says general manager Andrea Marion, who opened the place four years ago. “We just don’t have that…
Rachael Ray’s world has a lot of layers. I know this because when I was sitting at Crook’s Palace in Black Hawk, munching on a surprisingly good burger with house-cured bacon and a homemade bun while researching this week’s cover story, I was watching one of her shows, $40 a…
