Word just came down that Dave Query — right in the middle getting his new noodle house project, Happy Noodle House, up and running in Boulder — has brought some new blood into the kitchen at Zolo Grill, his least press-pimped address, at 2525 Arapahoe Avenue in The Republic. Actually,…
It’s been a busy week in the world of burritos. Jason Sheehan reviewed the shaky Beaucoup Burrito, and spoke a little more about it here. In desperate need of an uplifting burrito story to erase the bad taste left by Sheehan’s description of the Beaucoup seafood burrito, I went out…
The Sandwich: The Emerson What’s on it: Ham and Swiss on focaccia bread, with choice of veggies. Where to get it: Earl’s Sandwich Parlor (1431 Ogden Street, 303-832-7411) How much: $6.85 This is the kind of place you’re thankful for if you live in the neighborhood, and never visit if…
The Southern Sun, a brewpub located at 627 South Broadway in Boulder, was on fire last week — and I don’t mean that in the “my-God-they’re-on-a-roll” way, or the “five-alarm-epic-battle-with-nature” way, either. Apparently, something (possibly a cigarette butt) caught fire in the recycling bins outside the restaurant — and since…
Fresh, salty chips, burning hot salsa and maybe the best vegetarian red chile in Denver — these are just a few of the reasons that I frequent Taqueria Patzcuaro at 2616 West 32nd Avenue. An even bigger draw, though, is the chile relleno burrito, an absolute genius invention that starts…
Today is the first full day of the gold-laced foodie function that is the Bon Appétit Culinary and Wine Focus. Hosted again by Beaver Creek, the event draws throngs of celebrities, chefs and celebrity chefs. Although you missed last night’s ‘Wine Dinner benefiting The Bright Future Foundation,” there are still loads…
I have missed many things in favor of a meal. I’ve cut classes for sushi or cheeseburgers or just a shitty cup of diner coffee, skipped work for tacos, flown halfway across the country for a fish dinner, and abandoned like dead weight friends who weren’t interested in dim sum…
I don’t know what it is with me. I can love a restaurant — seriously, get all twelve-year-old girl about it, just luuurve it to death — and write about it endlessly for a week, two weeks, whatever, and then not go back for two years. But when I hate…
Brio Tuscan Grille will be taking the spot vacated by Macaroni Grill at 2500 East First Avenue in Cherry Creek. The national chain, which already has an outpost at 8441 Park Meadows Center Drive, is completely renovating the location; it’s slated to open this fall in the Cherry Creek Shopping Center.As…
GoodBelly is growing like the beneficial bacteria — or probiotic — that makes your belly feel good. The pet of NextFoods, a Boulder-based health-food company, GoodBelly was recently included in the Los Angeles Examiner’s “Top Ten Best Food Product Introductions for 2008.” The product was created by Steve Demos, the…
The Macaroni Grill located at 2500 East First Avenue will be closing after tonight’s service. Leasing problems seem to be the issue here — although it could also be some demented breath of fresh air leading to the right places closing due to the bad economy. An employee I talked…
As if all the Obama-related crap that was sold at the DNC in Denver wasn’t enough, we recently spotted Barackti Chai at the Whole Foods in Boulder. (Tyler Nemkov poured out the story here.) We knew that Obama’s face was the new Che, but the new Paul Newman, too?…
Fox Restaurant Concepts, the people behind Bloom, NoRTH and Sauce Pizza & Wine, are featuring various deals through the end of March. NoRTH (190 Clayton Lane in Cherry Creek) and Bloom (1 West FlatIron Crossing Drive in FlatIron) are offering 50 percent off all bottles of wine — NoRTH on…
Yesterday, a few friends marked what would have been Wolfgang Amadeus Mozart’s 253rd birthday at the Mozart Lounge, 1417 Krameria Street. The bar was quiet — not unlike Mozart’s Piano Sonata No. 16 in C major, K. 545, for example.But behind the scenes at the Mozart, there’s plenty going on…
Oh, hell yes. It appears that Snarf’s, a veritable sandwich institution in Boulder, is opening a location at 11th and Ogden in Capitol Hill. It already has the ovens and counters installed inside, so hopefully it won’t be too long before we can get a hot dog, American cheese and…
As I ducked inside Beaucoup Burrito, my fantasies briefly sustained me, filling in for the abject lack of anything approaching decor. The spot looked like a poverty-stricken imitation Chipotle: bare white-on-white-on-electric-lemon-lime-on-white walls, a soda machine, a counter and sneeze guard with handwritten grease-pencil notes demarcating what was what, a menu…
Caffeine fiends one and all should bow down to barista Greg Lefcourt. Longtime coffee jock and manager at OZO Coffee at 5340 Arapahoe Ave in Boulder, Lefcourt took home the gold at the Mountain Regional Barista Competition on January 18 in Thornton, leaving in his coffee dust barista competitors from…
Earlier this month, the Spice Boys of the Rockies announced they’d be closing their five-year-old spice shop at 301 West 11th Avenue and moving their business all online, at www.spiceboysrock.com, by February 1.But sales — of both the spicy inventory and the store’s furnishings — have been going so fast…
The Denver Buddhist Cultural Society, located at 2530 West Alameda Avenue, marked the beginning of the Year of the Ox last night with a free meal and celebration of the new year.”We did hot pot,” reports the temple’s Happy Hsu, “which is similar to Japanese shabu-shabu. It was all vegetarian. We…
I recently visited Casa Bonita for the first time, and I’m still trying to recover.
It was fun while it lasted, but the Tiki Torch Restaurant and Bar has been extinguished after less than six months. Last summer, the tiki bar/restaurant took over the former home of the Okoboji Inn at 5280 West 25th Avenue in Edgewater. But Mykel Martinez, who’d owned the legendary 15th…
Mazel Tov to Deborah Leebove, daughter of Joyce Foster (the former city councilwoman who was recently sworn in as a state senator), for reaching the finals of the Manischewitz National Cooking Competition. The Denver resident had her recipe chosen out of thousands, and is now one of six finalists for the…
