Restaurants

You may have eaten baked goods from Revolution without knowing it; now you will.

Butterfly Pavilion and Loca Hive are producing a special honey, thanks to Front Range bees.

After ten years on the road, Crock Spot settles down.

Outdoor dining can still be a thing this winter in Denver.

Our monthly recap of new and departing bars, restaurants and markets.

The last week of October saw plenty of action, with several big-name openings.

The longstanding Mexican cantina finds a new home in the Baker neighborhood.

Tacos, tortas, enchiladas and other regional Mexican specialties bear the distinct mark of creativity and quality that made Acorn a success.

A Boulder food truck lands a permanent location in one of Denver’s hottest restaurant neighborhoods.

Customers get great food and employees get a leg up in the job market.

Beef stars in several roles on this Brazilian eatery’s menu.

A rise in COVID cases leads to tighter restaurant and bar restrictions.

Pine nuts average $23 a pound at markets.

Jewish delis aren’t common in Denver, and now there’s one less.

These take-and-bake pies come in five boozy flavors.

Somebody People is spreading its love of plant-based foods with produce boxes that will run through fall and winter

Fringe Pizza expands, a new Postino arrives and Tennyson Street gets a Mediterranean spot.

Jewish tradition and good baking skills come together in these bagels.

This porky purveyor sells everything but the oink.

The venerable deli has been a staple for 35 years.

Owlbear and Hank’s are known for low and slow — even with their burgers.

Bison stroganoff and corned beef tacos sound just about right.