Restaurants

The Italian restaurant has been open for 55 years.

The Argentinian cafe hopes to reopen this week, as soon as safety inspections are completed.

Earnest Hall may sound modern and trendy, but the heart of the neighborhood pizzeria still beats.

One fried chicken joint closes, another opens — plus all the other activity this week.

Last September, Kyle and Fallene Wells, owners of Park Hill coffee shop Torpedo Coffee, took over the former White Whale space at 415 South Cherokee Street. While they had originally hoped for an early-November opening of their new venture, Close Quarters, February 11 marked the soft opening, with the grand opening scheduled…

A new counter-service restaurant and all-day market is open in the former home of Candela Latin Kitchen.

Hatem “Tem” Abusadigh is the new owner of a favorite southeast Denver coffee shop.

Eighteen Colorado restaurants rated Four Diamonds from AAA.

Restaurateur Joshua Pollack is opening an ice cream and soda shop next to his original deli, Rosenberg’s Bagels.

Find out which talented bartender won Speed Rack Southwest 2020.

El Taco de Mexico is every Denver taco lover’s favorite destination, and now the whole country knows.

Max’s Wine Dive lasted five years serving fried chicken and champagne on East Seventh Avenue.

The Denver restaurant has been a mainstay of the dining scene for more than five decades.

The Persian cuisine served at Ladan’s is worth navigating the potholes of a west Denver used car lot for.

Edgewater Public Market is dropping the dog-friendly policy for its food hall beginning March 1, 2020.

Pescky Kitchen serves up plant-based chicken and a variety of classic Southern sides.

Banh mi sandwiches are out; breakfast and all-you-can-eat sushi are in.

Chef Travis Smith’s Bistro Colorado closed more than a year ago in Evergreen, but he just reopened on South Broadway.

The health-based fast-casual chain adds to the veg-forward mix in Cherry Creek.

South Carolina native Nick Graves will open Lea Jane’s Hot Chicken on February 17.

The owner of the Ginger Pig and the former executive chef of Bar Dough will share a kitchen at Rosetta Hall.

The three sibling restaurants will all see changes, starting with the departure of former Top Chef contestant Carrie Baird.