LeGrue’s on South Broadway Will Become Massive Restaurant and Bar
The old flower shop and year-round Christmas store will soon become Down South Broadway, a three-story restaurant and bar.
Restaurants
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Why Fifteen Years Is a Huge Milestone for These Denver Restaurants
What does it take to keep restaurant relevant for fifteen years? These six eateries show the way.
Every Restaurant and Bar Opening and Closing This Week
Our list of all the restaurant and bar openings and closings this week.
Misaki Sushi to Add Tora Ramen Counter at Broadway Market
Chef Jesusio Silva is adding Tora Ramen to the food hall where he also operates Misaki at Broadway.
Plant-Based Meta Burger Will Expand With Edgewater Location
Meta Burger will offer affordable, vegan fast food favorites at the Edgewater Public Market.
The Ten Best Cheap Breakfast Sandwiches in Denver
Tired of breakfast burritos? Here are ten breakfast sandwiches that won’t break the bank.
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Mister Tuna – One of Our 100 Favorite Restaurants – Is Closing
The three-year-old restaurant on Brighton Boulevard has been one of the best in Denver but never found its footing in construction-heavy RiNo.
Queen City Collective Coffee Takes Over Purple Door in Five Points
A Baker neighborhood coffee roaster opens its first solo cafe in Five Points.
Colorado Restaurant Association Announces Lifetime Achievement Awards
Several new members will be inducted into the Colorado Restaurant Association’s Foodservice Hall of Fame this year.
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The Former Crypt Could Soon Be a ViewHouse Sibling
The former home of the Crypt has a liquor license application from the founder of the ViewHouse bar and restaurant group.
Daughter Thai Is a Golden Child for Citizen Thai Owners
The owners of Golden’s Citizen Thai Bistro introduce their new baby to Denver diners.
Hoplark HopTea Lets You Enjoy Craft Beer Hops Without the Alcohol
Hoplark HopTea introduces canned zero-alcohol teas brewed with the same hops used in craft beer.
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Every Restaurant and Bar Opening and Closing This Week
Our complete list of new restaurants and those that closed their doors this week.
Brunch of the Week: Zane’s Italian Bistro
This Italian eatery in the Denver Tech Center offers some unique brunch bites.
Denver’s Most Iconic Breakfast Burrito Has a Hatch History
Santiago’s uses more than a million pounds of Hatch green chiles every year for its fiery sauce that goes into breakfast burritos.
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Bruno’s Takes Over Former Home of Mario’s Ocean Club
Bruno’s served classic Italian cuisine in east Denver for more than twenty years, and will reopen on South Broadway after a year hiatus.
A New West Highland Neighborhood Charmer Now Serves Brunch
American Elm adds a sophisticated brunch with Southern flare in West Highland.
Morin Rolls Out New Menu to Mark One Year in Business
The year-old French restaurant at 15th and Wazee rolls out an approachable new dinner menu.
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Leven Deli Earns Its Name With New Fresh-Baked Bread Program
Baker Doug Anderson signs on with Leven Deli to bake naturally leavened rye and sourdough bread.
Rosetta Beats Avanti to the Punch as Boulder’s First Food Hall
A new food hall with a multitude of unique food choices is opening on Walnut Street this week.
Late-Night Pizza Hits Sunnyside With Benny Blancos Inside the Monkey Barrel
The East Colfax Avenue pizzeria just took over the kitchen at the Monkey Barrel.
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Reader: Colorado’s Green Chile Is in a League of Its Own
Jared Polis has put his challenge with New Mexico’s governor on hold.