CLIF is recalling tens of thousands of its bars amid fears of that several flavors may have been exposed to unknown quantities and varieties of nuts — just in time for the peak of hiking, mountain biking and backpacking season in Colorado.
Two months back, word came that the Way Back and American Grind owners Chad Michael George, Kade Gianinetti and Jared Schwartz had landed the lease for the former Zengo and La Güera space, and were plotting Wayward, a restaurant that would expand on the ethos of their flagship in a much larger…
Just Be Kitchen (2364 15th Street), Denver’s only completely paleo restaurant, opened in April with chef Carrie Baird as the executive chef and partner. But Baird wasn’t in the kitchen very long. After taking some time off to pursue another opportunity, she’s emerged as the new executive chef at Bar…
Food news tends to come in waves, whether an inundation of Hawaiian poke, a flock of new fried chicken places or new slices in the Denver pizza market. This summer seems to be the summer of barbecue news, with big names like Southern Hospitality closing up shop or cult favorites…
Yesterday we celebrated the birth of our great nation, and today there’s no better follow-up than to commemorate the birthday of SPAM, one of America’s most exemplary food inventions. Sure, SPAM is kind of a mystery, a quivering pink block of meat in a can, but the processed meat —…
Eight years after Jean-Philippe Failyau opened the first Park Burger in a tiny space near the University of Denver, he’s now advancing three different restaurant concepts, including the soon-to-open Birdcall in five Points.
The food at Stella’s on 16th indicates that the team here definitely knows what it’s doing: creating a spot that’s as integral to the fabric of the growing neighborhood as a grocery store, bank or gym.
Something’s wrong with this picture of the Bourbon Grill, one of Denver’s most recognizable walk-up joints. There’s no line at the window, where typically all manner of char-grilled chicken platters and sandwiches sided with white rice, fries and egg rolls are served day and night to a steady stream of…
Chicago has many regional food favorites, but the most famous may be its Italian beef sandwiches. Still, if you haven’t spent time in the Windy City, there’s a good chance you’ve never heard of this hearty taste sensation. My indoctrination came late in life, but the experience made such an…
The name Kevin Taylor is one of the most recognizable in the Denver culinary scene, even with Restaurant Kevin Taylor three years gone. Theater-goers know the chef from Kevin Taylor’s at the Opera House, and those who have been in the city long enough look back fondly at shining stars…
Smokin’ Joe’s BBQ closed June 30 at the Streets at Southglenn, but the fire won’t be out for long at 6955 South York Street. Already Cub’s Q Barbeque has worked out a deal to take over the space, and could be smoking meats there by late July. Cub’s Q first…
Denver is losing some of its best bars, both old and new. Last month the Overland closed at 1967 South Broadway less than a year after Nathaniel Rateliff and a couple of members of his band opened the place. But some readers weren’t fans.
Here’s the skinny — and the fat — on the past six months of barbecue action in Denver.
There’s plenty of great new grub around town to try out, as well as a couple of older favorites doing new things. Cool off with Vietnamese smoothies or check out hot pizza and tacos on Stapleton’s eastern frontier. Here are six places on our Watch List of fun and exciting…
The fast pace of Denver’s dining scene continues. Here’s our complete list of bar and restaurant openings and closings in the metro area in June 2017.
We’ve had plenty of exciting new openings in the Denver restaurant scene so far this year, but the fierce competition has led to the demise of old favorites and big names, too. The industry is shifting because of skyrocketing food and real estate costs as well as a labor shortage, and restaurateurs need to adapt or go under.
On Sunday, August 20, Westword is bringing back Tacolandia, a celebration of street tacos. You’ll want to get your tickets now: Prices go up on Friday, June 30.
Karl Fallenius says he was working hundred-hour weeks in the period leading up to the closing of his Owlbear Barbecue stand at Finn’s Manor at 2927 Larimer Street. Shutting the place down at the height of its popularity turned out to be the right move, though, as he’s now nearly…
The Denver dining scene continues to boom, with new spots opening every week. Here are the best new restaurants of 2017 (so far).
Last night, the Colorado Restaurant Association presented its annual Industry Spotlight Awards at the Stanley Marketplace. Among the award recipients were the owners of the Squeaky Bean, Johnny Ballen and Joshua Olsen, who were receiving the CRA’s Philanthropist Signature Dish Award in recognition of the work the two have done…
Chef/owner David Rosenfeld has a pedigreed résumé, but right now he’s serving pizza from Spezzatura, a trailer parked outside Rocker Spirits in Littleton.
Troy Guard, one of Denver’s most prolific restaurateurs, is having a busy couple of weeks: June 26 saw the launch of a third outpost of Los Chingones, and July 7 will bring alive his take on breakfast at Hashtag. “I loved breakfast as a kid,” says the chef. “I always…
