Now is just the right time for a restaurant like Sushi Cup. Andrew Castillo, who just opened the newest addition to the Governors Park food collective on East Seventh Avenue, was looking for a new opportunity to follow his passion just as the poke trend started heating up in Denver…
Thach Tran is the executive chef at Stella’s on 16th, a marketplace restaurant that opened downtown in January. This is his account of the journey that led him to this point, a tale that starts at a pho restaurant in Vietnam, detours through an obsession with hand-pulled noodles, stops at a lucky stint helping co-owner Toshi Kizaki wash and scale fish at Sushi Den, and includes a disastrous episode at the James Beard House.
Matthew Lackey was the opening executive chef at Arcana, the subject of this week’s restaurant review by Gretchen Kurtz. Lackey passed away on April 10, 2017, after a rock-climbing accident at Mount Princeton. He was no longer with Arcana, having parted ways only weeks after the Boulder restaurant’s February 2016…
Arcana started out with an ambitious, confused mission that led to an identity crisis. But under chef/owner Kyle Mendenhall, the Boulder restaurant is focusing on the menu, and the result is promising.
A familiar favorite on Platte Street at the foot of the 16th Street pedestrian bridge will be closed for the next several days. Colt & Gray has temporarily shut down dinner service to hire new staff after a walkout by several members of the kitchen crew. The restaurant released the following…
Just Be Kitchen, the paleo breakfast and lunch eatery from founder Jennifer Peters and chef/co-owner Carrie Baird, opened today at 2364 15th Street, just a few months after the two took possession of the space formerly occupied by Mona’s. Just Be offers gluten-free, grain-free options in a fast-casual setting. The…
Thanks to Taco Bell, Americans know the chalupa as little more than a outsized taco, a puffy fried flatbread of questionable origin stuffed with the Bell’s standard ingredients. But even in Mexico, the chalupa takes on various forms and isn’t always easy to identify by sight alone, depending on the…
In honor of the Cherry Cricket reopening this month after repair work necessitated by a late November fire, we served up our list of the Ten Iconic Burgers in Metro Denver. The Cricket definitely made the cut, and fans lined up on reopening day for another taste of the Cricket burger. But some readers don’t get it.
The variety and volume of new bars and restaurants have kept up the pace so far this spring, with Italian, Korean and Ethiopian restaurants joining speakeasies, barbecue joints and bakeries. Here are the ten most recent bars and restaurants to open in and around Denver, along with links to our…
Maybe we’ve got the munchies from all the pot smoke lingering in the air after yesterday’s 4/20 activities, but our watch list this week is filled with craveable burgers, sandwiches, fried chicken and pizza. But there’s also a new French bistro and some equally French-inspired pastries. Here are seven spots…
In 2015, Thai Nguyen and Ha Pham, owners of New Saigon at 630 South Federal Boulevard, sold their restaurant and made plans to retire, only to discover that they missed the place. So they bought it back and reopened with renewed vigor. But now they’ve sold the restaurant again.
It’s a tale as old as time: two Midwest boys, brought together over a shared love of the outdoors, playful sports rivalries, health-nuttiness and the Colorado housing shortage. Tom Miner and Reed McIntyre shared all of this — and then they shared a plan to launch Unwrapp’d, a new company…
Phillip Simonson is obsessed with chocolate — but not just any chocolate. As a kid, he eschewed cheap, mass-produced milk chocolate and finally developed a love for the good stuff as an adult, when he discovered artisan, small-batch producers. He founded Chocolate Lab and introduced his truffles to Denver seven…
There’s a new bakery in Denver, rising from some familiar names in the restaurant world. Alex Seidel and Matt Vawter of Fruition and Mercantile Dining & Provision have teamed up with Keegan Gerhard and Lisa Bailey of D Bar to form Füdmill, a wholesale pastry production company that launched this week…
Nearly a year ago, Elise Wiggins left her longtime position as executive chef at Panzano to pursue her vision of opening the Italian restaurant she’d always wanted. And the day has finally come; Cattivella opens to the public on April 19 at 10195 East 29th Avenue.
Louie and Regan Colburn, the husband-and-wife team behind Ohana Island Kitchen, were inspired to start their eatery because they wated to serve up a taste of Louie’s upbringing.They started small, but Ohana quickly became a big hit.
With so many great restaurants to choose from, cash-strapped Denver newcomers — challenged with rising rents and skinny paychecks — are finding it hard to have a fun night out without blowing the bank. Twenty- Something for Twenty-Somethings will help you find hot destinations where you can enjoy cutting-edge cuisine…
The Royal opened on Tennyson Street just over two years ago, serving burgers and burger accoutrements in an up-and-coming Denver neighborhood. The original owners were Josh Epps and Christina Smith, who also run two locations of breakfast eatery Jelly, at 1700 East Evans Avenue and 600 East 13th Avenue. But there’s a…
The big game is about to begin, you’ve rounded up the usual posse to cheer for the home team, you’re ready for beers and bar food: So what’s it going to be? If you’re bound by tradition (or superstition, because eating the same dish just before the national anthem has…
Though it’s been slow to come, Denver has been getting into the Nashville hot chicken trend as more and more places have started serving up this spicy Southern staple. Given the dish’s natural heat, it’s not surprising Coloradans are taking to the dish. We do, after all, love a bit…
When Four Friends Kitchen opened in Stapleton two years ago, the ownership group wasn’t quite sure what to expect from the neighborhood. But nearby residents responded quickly and enthusiastically to the restaurant’s Southern-inspired breakfast and lunch menu, turning the place into a perpetually busy destination. Using that success as a…
San Diego-style Mexican food isn’t common in Denver, outside of the Tacos Rapidos family and a couple of other independent eateries in the suburbs. And late-night Mexican grub is even rarer — and I don’t mean what most Denverites consider late-night, where you’re home before midnight with TV remote in…
