During the usual round of food-trend stories at the beginning of the year, Filipino cuisine was cited as one of the big culinary fads for 2016 (and if USA Today spots a trend, you know it’s going mainstream). Metro Denver has seen a few Filipino restaurants come and go over…
Juice cleanses were once fad diets where practitioners sipped nothing but lemonade spiked with cayenne pepper but have evolved into sophisticated blends of raw fruits and veggie juices designed to detox your overworked organs. Not to be mistaken for meal replacements or protein shakes, juice cleansing is a love-it-or-hate-it kind…
Cherry Hills Village will get a rare new restaurant when Cherry Hills Sushi Co. opens at 11 a.m. today in a shopping center at the corner of Hampden Avenue and South Lafayette Street. The minimalist eatery is the project of chef Bradford Kim and his wife, Olivia Maeng; they’re focusing…
The renovation of its Denver home lasted longer than Wurstküche itself did in Denver. After major work to the triangular space at 2036 Broadway — the former home of the infamous Triangle gay bar and, later, Rockaway — this outpost of the Los Angeles sausage peddlar opened last February. But…
After more than three years at 1530 Blake Street — not a bad stretch for a restaurant on that eatery-heavy block — Jimmy’s Urban Grill is closing at the end of service today; the owners decided not to renew their lease rather than sign on for a rent increase. Regulars…
Brunch could be Denver’s favorite meal — for suburban families and urban hipsters alike. Lauren Monitz recently tried what could be Cherry Creek’s hippest brunch, at Harman’s Eat & Drink. But her description of that meal prompted a reader to point out that brunch does not have to be hip. Still,…
This week’s food adventures included a slippery, savory stew from Akwaba Restaurant in Aurora’s Afrikmall; cricket tacos at Linger; and Spanish Morcilla sausage, which can be found at a number of Denver-area restaurants and markets. But burgers and sausages were off the menu — at least temporarily — as sausage griller…
Los Angeles-based sausage peddler Wurstküche wedged itself into the triangular space at 2036 Broadway last February with a long list of links and plenty of German, Belgian and American suds. But after less than a year, the grills have gone cold and the umlaut-riddled name above the door is gone…
Use the phrase “alternative protein” and most people think turkey instead of chicken. But at Edible Beats, the group that operates Linger, Root Down, Ophelia’s Electric Soapbox and the soon-to-open Vital Root (on Tennyson Street), the culinary team has been introducing yak, ostrich, goat, tempeh and other sources outside the…
Independent outfits, including craft-beer breweries, are popping up in the suburbs. Arvada will soon get its own Steuben’s — but it just lost the four-year-old Arvada Beer Company in Olde Town. Why? Says Hallie: Rent is at a premium in Olde Town…and there are too many similar restaurants and not much parking, which…
Rincon Argentino has been serving the hot pockets of South American goodness known as empanadas for more than three years in Boulder. In the fall of 2014, owners Christian and Karley Saber expanded into the space next door, doubling the restaurant’s seating capacity. But the Saber family thinks the demand…
January 29 marks the second anniversary for one of Denver’s favorite restaurants, Work & Class. And in true W&C fashion, owners Delores Tronco, Tony Maciag and Dana Rodriguez will be throwing a huge party on Monday, February 1, and giving all the proceeds to charity. Tronco explains that another year…
A new vegan eatery called Handy Diner opened last week in the former home of the D-Line Restaurant at 30th Avenue and Downing Street in Five Points. Owner Teri Font opened on a shoestring budget, so the new diner doesn’t look much different than its predecessor at the moment (the…
Over the past decade, many restaurants have come and gone on the 1500 block of Blake Street, which is overloaded with eateries. But the homegrown Jimmy’s Urban Bar & Grill stood out from the crowd from the minute it opened, winning fans and our Best of Denver 2015 burger award. With rents…
Tracking down specialty foods from underrepresented cultures can be tricky. The food of Spain, in particular, doesn’t get much attention in Denver, with very few restaurants devoted to Spanish cuisine or tapas done properly (especially since the wonderful Ondo’s in Cherry Creek closed two years ago). That’s why reader Roger…
Amid heavy burger competition, a heavy burger from a quiet little downtown bar won our Best Hamburger award last year. The Ditka burger at Jimmy’s Urban Bar & Grill stood out for its juicy half-pound burger beefed up with — more beef. Jimmy’s is a shrine to Chicago and so…
The Rackhouse Pub has finally reopened in its new location in RiNo, much to the relief of loyal fans. But somehow our story about the Rackhouse reopening failed to mention its award-winning mac and cheese, focusing instead on the beer and other delights. Says Crissy: I couldn’t be happier that The Rackhouse Pub…
Before AB InBev gobbled up the Breckenridge Brewery, it purchased 10 Barrel out of Bend, Oregon — and the news that 10 Barrel will now open a brewpub in RiNo, perhaps at Casselman’s, was not met with open arms — and mouths — by craft-beer enthusiasts here. Says Adam: Don’t bother…if Casselman’s is indeed…
Food halls are all the buzz these days, as developers invest big dollars in the concept and invite boutique restaurants to join their lineups. Avanti Food & Beverage is the Denver archetype, an incubator model that allows startups to sign short-term leases and test culinary ideas in a relatively low-risk…
No. 98: The Roasted Porchetta Sandwich at Brider Sure, Brider is one of the newest eateries in town, but the culinary team that has already found success with Oak at Fourteenth and Acorn has only needed a few turns of the rotisserie to start rolling out delish deli-style sandwiches (not…
Last week, we mentioned that Strange Grounds on South Broadway had closed and will soon become a sandwich shop called Samiches. But it turns out that Strange Grounds is not gone for good. A source with the coffeehouse indicates that the owner has found a new location at 1077 South…
Winter is in full swing and changing seasons mean changing menus. Out with the pumpkin, in with the citrus, kumquats and comfort food. Today, Black Eye Capitol Hill rolls out a new winter menu with some savory dishes, cocktails and desserts worth going out of your way for. Chef Alex…
