Any vegetarian with a hankering for pho will be very familiar with the fact that most pho restaurants serve their noodles swimming in beef broth, which is the traditional preparation for pho. Thankfully, there are a handful of pho restaurants in the metro area that offer a vegetable broth, too,…
Several weeks ago, Esquire Food scribe (and restaurant critic) John Mariani sank his teeth into the Colorado food climate, noshing his way through Denver, Boulder and the mountains to get a taste of what’s cooking in Colorado. And he clearly has a sweet tooth, because he just compiled a roster…
I’ve worked my way through just about everything on the menu at this buzzy food temple that’s turning out first-rate dishes, including the mussels in the above pic. Can you guess where I’m eating? Special bonus: Anyone who gives the first correct answer to the week’s Where am I drinking/eating…
Jared Brant Satchel’s on 6th 1710 East Sixth Avenue 303-399-2560 www.satchelson6th.com This is part one of my interview with Jared Brant, executive chef of Satchel’s on 6th. Part two of that interview will run in this space tomorrow. If you’ve eaten at Satchel’s on 6th and loved the food, you…
While East Washington Park is in a tizzy over the Brown Dog Pizza liquor-license application (the very long, very big hearing was Tuesday night; the city has not yet made its decision), West Washington Park is debating what Gary Lee’s Motor Club and Grub might do to that bucolic stretch…
Northwest Denver may be turning over, swallowing up the old Italian institutions that once held down just about every corner of the ‘hood, but there are still a few old places where you can find a taste of what this particular part of our city once held. One is Carbone’s…
Ototo Food and Wine Bar, the not-so-Japanese sibling of Sushi Den and Izakaya Den, is now serving Sunday brunch. The menu features such standard brunch fare as bagels with lox and steak and eggs, as well as more innovative offerings, including duck confit. And whenever possible, every dish features ingredients…
At 11 a.m. today, after months of redesign and a last-minute delay due to construction, the Kitchen [Next Door] opened its doors, and welcomed a line of Boulder residents eager to try the pub-inspired addition to a Pearl Street family of eateries…
“Opening Cuba Cuba as a 23-year-old punk and creating something that, even after ten years, people still enjoy, is my biggest accomplishment,” said Enrique Socarras, the executive chef of Cuba Cuba, when I interviewed him earlier this year. Socarras and his sister, Kristy, opened Cuba Cuba in 2001, and while…
No. 61: Chili gobi from Jai Ho…
There are some people who have a mad crush on corned beef hash straight from the can. I can’t stand the stench of the stuff, much less stomach it, which is why I’m always on the hunt for scratch-made hash. I found one at the restaurant where the above snap…
Gary Lee Bomar has been active in the Denver restaurant industry for 27 years, starting as a busboy and then working his way through most of the jobs in the businesses, putting in ten years at the Skylark and four years behind the bar at the Horseshoe Lounge. But he’s…
During weekday lunch at Lechuga’s, the sliver of space connecting the restaurant to the lounge is packed. In that narrow hallway, cops bump into tattooed misanthropes and old men from the neighborhood go head to head with packs of teenagers, all eyes on the display case at the counter. White…
On Sunday afternoon, following brunch service, the Squeaky Bean, one of our favorite restaurants on the planet, closed — not because the joint was in the toilet, or the entire kitchen crew walked out, or owner Johnny Ballen told one too many bad bean jokes. That had nothing to do…
When El Gordo Loco shuttered soon after opening in Lower Highland, Karen Renz, owner of Park Hill-based Nanna’s Teas, picked up the lease to open a second outpost of her shop. But there was a twist: In addition to dozens of varieties of loose-leaf teas, Renz also planned to serve…
Brown Dog Pizza, an outfit out of Telluride, wants to put a pizzeria into a former auto-repair shop at 1001 South Gaylord Street — and supporters and opponents alike have their engines running for today’s liquor-license hearing. It’s set for 6 p.m. at the Wellington E. Webb Municipal Building, 201…
When I moved to Boulder almost six years ago, I was a virgin to the organic, local and crunchy West Coast vibe that wafts over the Rocky Mountains. Being from the much less breezy South, I grew up eating very well, but was not at all familiar with the pleasure…
We’re revving up a special project here at Cafe Society headquarters, one that will remain a closely guarded secret for the time being, but we can tell you this much: It involves Denver’s street-food scene. And we need your help to get it off and rolling: If you own or…
There’s nothing better than a duo of jumbo-size liquid libations — and a beer shooter — to start your Sunday morning off right, especially when you get to enjoy them on the sun-beamed patio of a sidewalk cafe in one of Denver’s most vibrant ‘hoods. Can you guess where I’m…
There’s a new fleet of street-food slingers in town, several of which made their debut on Saturday during Denver’s first Food Truck Showcase, a mob squad of mobile food vendors that took over the parking lot of the Festival Plaza at Mile High. Some of the new trucks — Route…
Cafe Society served up six Guess where contests last week, featuring everything from tacos al pastor at Toluca to a big burger at the Trinity Grille to this great bar in a historic mountain town. For correctly identifying it as the Gold Hill Inn, BigBoy325 wins an EatDenver deck. Follow…
Our post on a bar tab for the “dirtiest slut you have ever seen” quickly veered into a discussion of whether automatically adding a tip — as Trios Enoteca did on a three-drink check — is a dirty, slutty practice. Here’s the take from anon: I’ve worked in the service…
