Bars & Breweries

A Pizza the Action: Marco’s Coal-Fired Pizzeria

When Mark and Kristy Dym set out to turn a decrepit 1883 building into the very sleek, very modern Marco's Coal-Fired Pizzeria, they didn't stop at just completely rehabbing the interior. They also tucked a brand-new patio onto the back of the building, a hide-out that could be the perfect...
By Patricia Calhoun
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When Mark and Kristy Dym set out to turn a decrepit 1883 building into the very sleek, very modern Marco’s Coal-Fired Pizzeria, they didn’t stop at just completely rehabbing the interior. They also tucked a brand-new patio onto the back of the building, a hide-out that could be the perfect spot to enjoy a beautiful Denver night — and a very beautiful Neapolitan pie.

Marco’s Coal-Fired Pizzeria 2129 Larimer Street 303-296-7000 www.marcoscoalfiredpizza.com

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Patricia Calhoun is editor-in-chief of Westword, the alt-weekly she co-founded in September 1977. She’s been inducted into the Colorado Press Association Hall of Fame, the Association of Alternative Newsmedia Hall of Fame and the Colorado Restaurant Association Hall of Fame. She’s also received dozens of local, state and national awards for writing, including first place for feature writing and first place for column writing with the Society of Professional Journalists. Patricia is a weekly commentator on Colorado Inside Out, PBS 12’s public affairs roundtable, which has won two Emmys.

patricia.calhoun@westword.com

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