Bars & Breweries

Another Pearl: Gaia Bistro

The food doesn’t get any more local than at Gaia Bistro, especially in the summertime, when greenhouse gardens in the back yard yield produce for the table. And it only seems natural to eat out admidst the growing stuff -- which is easy to do on the cozy patio at...
By Patricia Calhoun
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The food doesn’t get any more local than at Gaia Bistro, especially in the summertime, when greenhouse gardens in the back yard yield produce for the table. And it only seems natural to eat out admidst the growing stuff — which is easy to do on the cozy patio at Gaia. Because the restaurant is located inside an old house on South Pearl, this is the closest thing you’ll find to feeling like you’re dining at someone’s home — even though you’re not.

But Patrick Mangold-White and Jon Edwards have created a homey atmosphere that goes hand in hand with a menu that benefits from an obviously earthy, human touch.

Gaia Bistro
1551 South Pearl Street
303-777-5699
www.gaiabistro.com
Open for breakfast and lunch,
Tuesday-Friday, 7 a.m. to 2 p.m.; Saturday-Sunday, 8 a.m. to 2 p.m.

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Patricia Calhoun is editor-in-chief of Westword, the alt-weekly she co-founded in September 1977. She’s been inducted into the Colorado Press Association Hall of Fame, the Association of Alternative Newsmedia Hall of Fame and the Colorado Restaurant Association Hall of Fame. She’s also received dozens of local, state and national awards for writing, including first place for feature writing and first place for column writing with the Society of Professional Journalists. Patricia is a weekly commentator on Colorado Inside Out, PBS 12’s public affairs roundtable, which has won two Emmys.

patricia.calhoun@westword.com
Food & Drink Editor Molly Martin If you value independent journalism, please consider making a contribution to support our continued coverage of Denver’s evolving dining scene and the latest culinary innovations our community offers.
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