Restaurants

Anthony’s Pizza & Pasta slices off another piece

Back in 1984, Henry Mann started serving slices of New York-style pizza from a storefront at 1550 California Street. From those humble beginnings, Anthony's Pizza & Pasta has grown into one of the city's biggest home-town chains, with thirty outlets spread across the metro area (including the original, still open...
By Patricia Calhoun
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Back in 1984, Henry Mann started serving slices of New York-style pizza from a storefront at 1550 California Street. From those humble beginnings, Anthony’s Pizza & Pasta has grown into one of the city’s biggest home-town chains, with thirty outlets spread across the metro area (including the original, still open downtown), serving a menu that’s greatly expanded, too.

And soon, there will be another link in the Anthony’s chain, after a January 21 liquor-license hearing for a location at 3420 West 32nd Avenue .

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Patricia Calhoun is editor-in-chief of Westword, the alt-weekly she co-founded in September 1977. She’s been inducted into the Colorado Press Association Hall of Fame, the Association of Alternative Newsmedia Hall of Fame and the Colorado Restaurant Association Hall of Fame. She’s also received dozens of local, state and national awards for writing, including first place for feature writing and first place for column writing with the Society of Professional Journalists. Patricia is a weekly commentator on Colorado Inside Out, PBS 12’s public affairs roundtable, which has won two Emmys.

patricia.calhoun@westword.com

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