Audio By Carbonatix
This week in Cafe Society, Gretchen Kurtz reviewed LYFE Kitchen, where the portions were small and mostly uninspired. In Chef and Tell, Cook Street’s John Parks talked about his hands-on-approach for teaching novice chefs, the importance of knife skills and more.
See also: From Oktoberfest to the BigWonderful, the Top Ten Culinary Events This Weekend
Also this week, we listed the top patios for you and your pooch, and reported on the sale of an iconic truck stop, Johnson’s Corner, to TravelCenters of America. Since fall has officially arrived (though the weather might say otherwise), we served up the ten best places to go pick pumpkins and apples.
And, of course, the rash of restaurant openings continued, including Beer Flights at DIA, which started pouring today.
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ALSO OPENING THIS WEEK*: Amass, 2240 Clay Street Aspen Juice, 231 Milwaukee Miyabi Jr. Express, 7400 East Hampden Avenue Sunnyside Burger Bar, 3759 Lipan Street Yura’s Modern Asian Kitchen, 955 Lincoln Street Wood & Sid’s BBQ Pit, 1010 South Peoria Street
CLOSING THIS WEEK: Humble Pie, 300 Elati Street (at the close of business September 21)